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Friday, April 21, 2006. With increasing numbers and ranges of recipes, it was time to get categorical. View the new, organised cookalicious. I hope you find it easier to find the recipes you want. Posted by cath at 10:40 am. Thursday, March 30, 2006. Thai Recipes Curry Panaeng Moo. Keep your tub of Panaeng paste in the fridge, it will last for ages. 500g Pork fillet or Tenderloin - thinly sliced. 1 tin cold water (measure with the empty coconut milk tin). 3 tablespoons groundnut or similar oil. Once the ...

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Friday, April 21, 2006. With increasing numbers and ranges of recipes, it was time to get categorical. View the new, organised cookalicious. I hope you find it easier to find the recipes you want. Posted by cath at 10:40 am. Thursday, March 30, 2006. Thai Recipes Curry Panaeng Moo. Keep your tub of Panaeng paste in the fridge, it will last for ages. 500g Pork fillet or Tenderloin - thinly sliced. 1 tin cold water (measure with the empty coconut milk tin). 3 tablespoons groundnut or similar oil. Once the ...

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5 panaeng curry pork

6 serves 4

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cookalicious | cookalicious.blogspot.com Reviews

https://cookalicious.blogspot.com

Friday, April 21, 2006. With increasing numbers and ranges of recipes, it was time to get categorical. View the new, organised cookalicious. I hope you find it easier to find the recipes you want. Posted by cath at 10:40 am. Thursday, March 30, 2006. Thai Recipes Curry Panaeng Moo. Keep your tub of Panaeng paste in the fridge, it will last for ages. 500g Pork fillet or Tenderloin - thinly sliced. 1 tin cold water (measure with the empty coconut milk tin). 3 tablespoons groundnut or similar oil. Once the ...

INTERNAL PAGES

cookalicious.blogspot.com

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cookalicious: Pictures of Thai Ingredients

http://www.cookalicious.blogspot.com/2006/03/pictures-of-thai-ingredients.html

Sunday, March 12, 2006. Pictures of Thai Ingredients. Ingredients for Pomelo Salad. What is a pomelo? A pomelo is a member of the citrus family - it is much larger than a grapefruit, the Thai variety is usually green, like limes. To get a sense of scale, here is a pomelo with 2 white grapefruits and 2 limes. Ready to make pomelo salad? Pomelo salad is a spicy, fruity, sweet, sour and salty Thai classic.highly recommended. Here are the ingredients laid out. And the finished dish:. Posted by cath at 2:25 pm.

2

cookalicious: Easy Cakes > Chocolate Crispy Cakes

http://www.cookalicious.blogspot.com/2006/02/easy-cakes-chocolate-crispy-cakes.html

Tuesday, February 28, 2006. Easy Cakes Chocolate Crispy Cakes. Everyone loves these cakes, but I'm posting this recipe especially for Col.these cakes take around 10 minutes to make, after about an hour in the fridge they are ready to eat! Makes about 12 cakes. 100g Good Quality Chocolate - this can be Dark. Chocolate (min 60% cocoa solids), Milk. Chocolate - it should be broken into small peices of roughly the same size. Add the cornflakes and stir until they are all thoroughly coated. To go with Dark.

3

cookalicious: Thai Recipes > Salads > Laab

http://www.cookalicious.blogspot.com/2006/03/thai-recipes-salads-laab.html

Wednesday, March 01, 2006. Thai Recipes Salads Laab. Spicy Minced Meat Salad). Serves 4 as a lunch with sticky rice or as a dish in a main meal. 500g minced meat beef, pork, chicken or lamb. 4 shallots thinly sliced. 2 slices ginza finely chopped. 4 tbsp fish sauce. 4 tbsp lime juice (roughly the juice of 2 limes). 1 tbsp chilli powder. A generous bunch of coriander split into stalk (finely chop) and leaves (roughly chopped). 2 spring onions chopped. A generous bunch of mint roughly chop the leaves.

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cookalicious: March 2006

http://www.cookalicious.blogspot.com/2006_03_01_archive.html

Thursday, March 30, 2006. Thai Recipes Curry Panaeng Moo. Keep your tub of Panaeng paste in the fridge, it will last for ages. 500g Pork fillet or Tenderloin - thinly sliced. 2 tins coconut milk - separated into a saucepan of the thin milk, retaining the thick milk (creamy, solid) for later. 1 tin cold water (measure with the empty coconut milk tin). 3 tablespoons groundnut or similar oil. 2 tablespoons Panaeng curry paste. 2 tablespoons fish sauce. 2 tablespoons palm sugar (or brown sugar). Add the palm...

5

cookalicious: Notes > Thai Ingredients Part 3 > Thai Aubergines

http://www.cookalicious.blogspot.com/2006/03/notes-thai-ingredients-part-3-thai.html

Sunday, March 12, 2006. Notes Thai Ingredients Part 3 Thai Aubergines. Another few notes on Thai Ingredients. Are small, fairly bitter versions of an aubergine. They have a fairly tough skin, and burst satisfyingly in the mouth. They are are usually added to curries, especially Thai Green Curry (Gaeng Kiaw Wan). They cook quickly, and are usually added to curry for about 5 minutes to soften slightly. Green or Apple Aubergines. Posted by cath at 3:14 pm. Cookalicious - a blog devoted to delicious recipes.

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Tried & Tested | cookalicious

https://cookalicious.wordpress.com/tried-tested

Devoted to cooking up some delicious recipes. In case you need reassurance: all these recipes are tried and tested, as such they have the cookalicious seal of approval. Congratulations on producing such a nice website. I have a question for you. Please can you advise as to why granary bread takes longer to cook than ordinary white bread. It was noticed this morning upon reading the instructions for the home made bread machine. Thanks, and happy breadmaking…. 3 Dave - 29 April 2007. Thanks in advance,.

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Scones | cookalicious

https://cookalicious.wordpress.com/2012/02/04/scones

Devoted to cooking up some delicious recipes. Posted by cath in cakes and treats. Quick and easy, the secret seems to be: don’t try too hard! Instead of rolling the dough, just pat down with cool hands. Also, don’t cut them too thin, 2 cm or a bit thicker is best. Here’s the full recipe, makes 8 or 9 small scones (6 cm size cutter):. 1 level tsp baking powder. 50g butter, fridge cold. 125ml full fat milk. 1 large egg, beaten. Pre-heat the oven to 200 degC, grease a baking sheet. This makes a basic, white...

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cookalicious | cookalicious

https://cookalicious.wordpress.com/the-cookalicious-mission

Devoted to cooking up some delicious recipes. Cookalicious is a collection of my knowledge about ingredients (foreign and domestic), recipes (of all flavours), cooking methods, preparation, variations, how to experiment and I’ll probably also to tell you about my favourite kitchen gadgets. I’m also going to share ideas for what to do with the various vegetables available in the markets throughout the seasons. Hope you enjoy your breakfasts, lunches, dinners, teas, cakes and snacks. I’m a cook, at l...

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ingredients | cookalicious

https://cookalicious.wordpress.com/ingredients

Devoted to cooking up some delicious recipes. Just a quick message about Fairtrade, its important to buy Fairtrade goods where you can. Fairtrade guarantees a better deal for producers in the developing world. Farmers get a fair price for their products, a stable income, and the greater community benefits too, all thanks to Fairtrade sales. Think about Bananas and Oranges as an example – these are not something we can buy from local producers in Scotland! 1 poo - 29 January 2011. Enter your comment here.

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Cookalicious will be back soon | cookalicious

https://cookalicious.wordpress.com/2012/01/22/cookalicious-will-be-back-soon

Devoted to cooking up some delicious recipes. Cookalicious will be back soon. Posted by cath in Uncategorized. After a long break, I hope to be back with more delicious recipes very soon. No comments yet &#8212 be the first. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Info and Cooks Notes.

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Haggis, neeps and tatties cakes | cookalicious

https://cookalicious.wordpress.com/2012/01/26/haggis-neeps-and-tatties-cakes

Devoted to cooking up some delicious recipes. Haggis, neeps and tatties cakes. Posted by cath in comfort food. Leftover Haggis and the works from Burns night? Make sure to make the most of your leftovers. Here’s an idea for eating up leftover Burns supper ingredients. Just like fish and potato cakes, similar Haggis, neeps and tatties cakes are great. If you have plenty of leftover mash, here’s what to do:. Serve up with some fresh rocket leaves for a fancy supper or just some ketchup or brown sauce for r...

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Masala papad | cookalicious

https://cookalicious.wordpress.com/2012/02/06/masala-papad

Devoted to cooking up some delicious recipes. Posted by cath in mildly spicy. Everyone loves poppadums… don’t they? When I was young, living with my family in Hong Kong, we used to eat a lot of Indian meals out at a restaurant called ‘The Tandoor’ if i remember correctly. They had a dish there which we all loved called masala papad and although i don’t know their recipe, this is inspired by memories of that place. A picture of tonight’s starter of masala papad. Here’s how you make it…. You are commenting...

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More with Haggis | cookalicious

https://cookalicious.wordpress.com/2012/01/26/more-with-haggis

Devoted to cooking up some delicious recipes. Posted by cath in leftovers. Just got too much haggis leftover from last night’s Burns supper? How about gravy (yes I like gravy with haggis, neeps and tatties), got any noodles? If so, try my noodles in gravy with haggis. A Chinese style leftovers dish. Cook some large, flat noodles, drain and set aside. Heat up some gravy in a shallow frying pan, crumble in some leftover cooked haggis, heat through. Pour over noodles and serve. Another fine combo found in a...

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new features | cookalicious

https://cookalicious.wordpress.com/latest-posts

Devoted to cooking up some delicious recipes. You may have noticed it is difficult to print my recipes from the blog. I’ve had some requests for printer-friendly recipes, so I am uploading these as simple text files (.doc format) on popular recipes. Scroll down to the bottom of the post to find the link. If you want your favourite recipe from cookalicious to have a printer-friendly version, please make your requests here. So far, we have basic Moroccan Tagines. And chocolate crispy cakes. A collection of...

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Photos | cookalicious

https://cookalicious.wordpress.com/photographs

Devoted to cooking up some delicious recipes. Itll take a bit of time to get into a routine, but my aim will be to have a photograph of the finished dish for all the recipes. I am in the process of photographing most of my lunches and dinners, so I can post the recipes and pictures together in future. I hope that the photos will help – I hate making new recipes Ive never heard of with no picture, no idea of what Im aiming for. Photographic Quality – A work in progress! No comments yet &#8212 be the first.

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Friday, April 21, 2006. With increasing numbers and ranges of recipes, it was time to get categorical. View the new, organised cookalicious. I hope you find it easier to find the recipes you want. Posted by cath at 10:40 am. Thursday, March 30, 2006. Thai Recipes Curry Panaeng Moo. Keep your tub of Panaeng paste in the fridge, it will last for ages. 500g Pork fillet or Tenderloin - thinly sliced. 1 tin cold water (measure with the empty coconut milk tin). 3 tablespoons groundnut or similar oil. Once the ...

cookalicious.wordpress.com

cookalicious | devoted to cooking up some delicious recipes

Devoted to cooking up some delicious recipes. Posted by cath in mildly spicy. Everyone loves poppadums… don’t they? When I was young, living with my family in Hong Kong, we used to eat a lot of Indian meals out at a restaurant called ‘The Tandoor’ if i remember correctly. They had a dish there which we all loved called masala papad and although i don’t know their recipe, this is inspired by memories of that place. A picture of tonight’s starter of masala papad. Here’s how you make it…. Instead of rolling...

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