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Concept - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜 | cookaliciousprivatekitchen.com Reviews

https://cookaliciousprivatekitchen.com

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Private Dinner Charges - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

http://www.cookaliciousprivatekitchen.com//location

Party and Event Charges. Wine Investment Food and Wine Pairing 27/10. Guest Chef @ EasyChef W Cooking Studio. Service Locations: HK/ KLN/ NT. Cuisine: Seafood / Asian-Mix. Private Dinner Service Charges and Remarks. For each dinner arrangement, minimum 6 adults (minimum charge HK$2,100) and maximum 15 will be served. Cooking fee will be charged as follows:. Aged 3 11 HK$175/person (Half-price);. Aged 11 or above HK$350/person. The above rate does not include 10% service charge. Only cash will be accepted...

2

Lamb - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

http://www.cookaliciousprivatekitchen.com//menu/meat-poultry/lamb

Party and Event Charges. Wine Investment Food and Wine Pairing 27/10. Guest Chef @ EasyChef W Cooking Studio. Service Locations: HK/ KLN/ NT. Cuisine: Seafood / Asian-Mix. Stewed Lamb Knuckle with Turnips. Stir-fried New Zealand Lamb Rack with Celery. Stir-fried Islam Lamb Rack with Xizang Cumin Powder. 2016 cookaliciousprivatekitchen.com. 保留所有權利。

3

Prawn & Lobster - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

http://www.cookaliciousprivatekitchen.com//menu/Seafood/prawn-lobster

Party and Event Charges. Wine Investment Food and Wine Pairing 27/10. Guest Chef @ EasyChef W Cooking Studio. Service Locations: HK/ KLN/ NT. Cuisine: Seafood / Asian-Mix. Stir-fried Prawn with Chilli and. Stir-fried Mantis Prawn with Chilli and Spiced Salt. Baked Fresh Lobster with Sea Urchin. Sauteed Prawn with Garlic and Butter. Sweet and Sour Prawn. Stir-fried Prawn with XO Sauce. Spicy Maggi Vietnam Big Head Prawn. Spicy Maggi Prawn with Vermicelli. Prawn with Garlic and Honey Sauce.

4

Party Food - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

http://www.cookaliciousprivatekitchen.com//menu/party-food

Party and Event Charges. Wine Investment Food and Wine Pairing 27/10. Guest Chef @ EasyChef W Cooking Studio. Service Locations: HK/ KLN/ NT. Cuisine: Seafood / Asian-Mix. 靚靚 Cupcake DIY 有得玩 有得食. Dress-Me-Up Cupcake DIY It's FUN. Smoke Salmon Cheese Cupcake. Cold Smoke Salmon Papaya Soup. Deep-fried Chicken Cartilage with Japanese Assorted Chili Pepper and Spiced Salt. Dip Minced Beef with Tomato and Cheddar Cheese Dip. Shrimp and Potato Salad. Wasabi Crab Meat Dip. Beef Meat Ball with Mango Sauce.

5

Crab - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

http://www.cookaliciousprivatekitchen.com//menu/Seafood/crab

Party and Event Charges. Wine Investment Food and Wine Pairing 27/10. Guest Chef @ EasyChef W Cooking Studio. Service Locations: HK/ KLN/ NT. Cuisine: Seafood / Asian-Mix. Shanghainese Stir-fry Egg White with Crab Meat and Dried Scallop. Fresh Hokkaido King Crab. Baked Stuffed Crab Shell with Sea Urchin. Deep-fried Stuffed Crab Shell Cutlet. Spicy Stir-fried Mud Crab with White and Black Pepper. Spicy Stir-fried Fresh Crab with White and Black Pepper. Crab with Spicy Vermicelli. Chiu Chow Style Cold Crab.

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Concept - Cook-a-licious Private Kitchen 誰家灶頭上門私房菜

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