cookbakelegacy.blogspot.com

CookBake Legacy

I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.

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CookBake Legacy | cookbakelegacy.blogspot.com Reviews

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I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.

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CookBake Legacy | cookbakelegacy.blogspot.com Reviews

https://cookbakelegacy.blogspot.com

I have always wondered what kind of memories I would like to leave behind for my children after I pass on from this world. After much consideration, I believe food is one of the many ways that can always jolt sweet and fond memories (or otherwise)for people. Hence the blog name CookBake Legacy for my family members. I want to enjoy the learning journey of my cooking and baking and discover foods that my family members love to eat.

INTERNAL PAGES

cookbakelegacy.blogspot.com

1

CookBake Legacy: Orange Chiffon

http://cookbakelegacy.blogspot.com/2007/01/orange-chiffon.html

Friday, January 05, 2007. I used the Pandan Chiffon recipe but substituted a couple of ingredients for the Orange Chiffon. The taste is nice and the cake is still fluffy. Only thing is the orange color is not strong enough to make the chiffon look orange. A) 4 nos. large eggs yolks. 1/2 tsp orange paste. Zest from 1 orange. B) 85 mls sunflower/corn oil. 125 mls orange juice. C) 150 gm cake flour. 1 tsp baking powder. D) 4 nos. large egg whites. 140 gm caster sugar. 1/2 tsp cream of tartar. Chilled Kiwi J...

2

CookBake Legacy: Blueberry Cake with Crunchy Topping

http://cookbakelegacy.blogspot.com/2008/01/blueberry-cake-with-crunchy-topping.html

Friday, January 18, 2008. Blueberry Cake with Crunchy Topping. I baked this for my dad's birthday. The recipe was from Cindy's Kitchen published in The Straits Times sometime in November 2007. It is a good and wholesome cake with fresh blueberry fruits and a macadamia nut topping. I would definitely bake this again. Here's sharing with you the recipe I adapted from Cindy's Kitchen . 100 g brown sugar. 100 g unsalted butter, chopped. 100 g macadamia nuts, chopped. 130 g unsalted butter, softened. Quick in...

3

CookBake Legacy: Steamed Leather Jacket in Hot Bean Paste

http://cookbakelegacy.blogspot.com/2008/11/steamed-leather-jacket-in-hot-bean.html

Thursday, November 06, 2008. Steamed Leather Jacket in Hot Bean Paste. Here's a pic of the fish. It is an ugly fish but the meat is very suitable for steaming. Usually it's sold in the supermarket with the head chopped off. Its indeed an ugly fish but has a very "handsome"name .dont you think . hehehe. Cecily, sometimes I had it pan fried by marinating it with fish sauce and a bit of cornstarch. hubby loved it this way too. A little about me . LOL I think the name is really a mouthful :-). Buttercake Mix...

4

CookBake Legacy: Hot Cocoa Chiffon

http://cookbakelegacy.blogspot.com/2007/01/hot-cocoa-chiffon.html

Thursday, January 11, 2007. Looks like by now, if you're reading this, you will know that I'm on a baking Chiffon cakes craze LOL. Anyway, still using the basic Pandan Chiffon recipe that I followed I decided to experiment with hot cocoa and the result is the chiffon you see here. In the end only dh and I finished eating the cake. I would bake this again without the emulco. A) 4 nos. large eggs yolks. If you like a hint of fragrant coffee emulco you may add. B) 85 mls sunflower/corn oil. Add in (C) and f...

5

CookBake Legacy: Changi Terminal 3

http://cookbakelegacy.blogspot.com/2008/12/changi-terminal-3.html

Wednesday, December 10, 2008. Here's another gigantic area for us folks to walkabout. Read all about it here in the link . Http:/ www.channelnewsasia.com/stories/singaporelocalnews/view/310697/1/.html. First impressions . it's huge, it's new . it's cold and where is the passenger crowd? Whenever we visit airports, the viewing gallery where planes land and take off is a must to see. I was disappointed cos' I prefer the one at Terminal 2 which is so much nearer to the planes. View my complete profile.

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mypiggiesfav.blogspot.com

MY FOODIES: Nonya Dumpling

http://mypiggiesfav.blogspot.com/2015/07/nonya-dumpling.html

For my love ones when I am not around. Sunday, July 12, 2015. 1kg glutinous rice (soak with water 3-6hrs). 2tbs pork lard oil. 2tbs pork lard, chopped. 450g minced meat (prefer belly or leg, more fatty). 60g dried mushroom, diced. 300g candid sugar (winter melon sugar candy). 10-12 garlic, finely chopped. 15-17 shallots finely chopped. 100g dried shrimps, pounded. Dried leaf (wash clean and soak overnight). Adjust to own taste). 2 tsp five spices powder. 5 tsp coriander powder. 2 tbs dark soy sauce.

mypiggiesfav.blogspot.com

MY FOODIES: Carrot Cake

http://mypiggiesfav.blogspot.com/2015/07/carrot-cake.html

For my love ones when I am not around. Sunday, July 12, 2015. 05 cup brown sugar. 1 tsp vanilla extract. 1 cup plain flour. 1 tsp baking soda. 1 tsp baking powder. 1 tsp cinnamon powder. 15 cup grated carrots. 05 cup chopped pecans. 1/4 cup butter, softened. 1 cup icing sugar. 05 tsp vanilla extract. Pecan to decorate, optional. Method (yields 6 inch pan):. Preheat oven to 180 degree. In a big bowl, mix in eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon.

mypiggiesfav.blogspot.com

MY FOODIES: July 2015

http://mypiggiesfav.blogspot.com/2015_07_01_archive.html

For my love ones when I am not around. Sunday, July 12, 2015. 05 cup brown sugar. 1 tsp vanilla extract. 1 cup plain flour. 1 tsp baking soda. 1 tsp baking powder. 1 tsp cinnamon powder. 15 cup grated carrots. 05 cup chopped pecans. 1/4 cup butter, softened. 1 cup icing sugar. 05 tsp vanilla extract. Pecan to decorate, optional. Method (yields 6 inch pan):. Preheat oven to 180 degree. In a big bowl, mix in eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Add 2 tb...

mypiggiesfav.blogspot.com

MY FOODIES: April 2015

http://mypiggiesfav.blogspot.com/2015_04_01_archive.html

For my love ones when I am not around. Sunday, April 26, 2015. 15 tbs cinnamon powder. Method (yields 2 bottle):. Mix together and keep inside container for later use. Sunday, April 19, 2015. Fish cake, sliced. 1 garlic, chopped. 1 small bowl water. 1/4 cube chicken stock. 1 tbs oyster sauce. 1 tsp light soy sauce. Starch (1 tsp cornflour 1 tsp water). Heat oil, deep fried mee kia. Be careful, it burnt out very fast. Dish out the oil and left 1 tbs in wok. Add in water, stock and sauces. Cinnamon Roll wi...

bakingjourney.wordpress.com

March | 2008 | Bernice's Baking Journey

https://bakingjourney.wordpress.com/2008/03

Bernice’s Baking Journey. Join ME in this adventurous journey…. March 22, 2008. After what feels like forever. Posted by Bernice under Breads. 8220;Push, fold, turn! Push, fold, turn! 8221; That’s the “slogan” that’s in my head the whole afternoon. March 20, 2008. Blame the flu bug! Posted by Bernice under Breads. Wholemeal bread as it seems pretty easy. However, my bread did not turn out as good as Happy Homebaker’s. March 20, 2008. Posted by Bernice under Macarons. March 9, 2008. I know I’ve boug...

pureenjoyment.blogspot.com

Pure Enjoyment!: I've finally tried it...

http://pureenjoyment.blogspot.com/2008/03/ive-finally-tried-it.html

My baking and knitting journey. I've finally tried it. The 65°C water-roux starter (湯種). There has been much rave about this 65°C water-roux starter ever since Florence started getting all of us hooked.lol. The water-roux starter is known to yield soft and fluffy bread due to its higher water absorption. The bread has long-lasting freshness too. Florence has given a very good explanation of the 65°C water-roux starter here. 65°C water-roux starter. 3 Continue stirring until streaks appear as you stir.

pureenjoyment.blogspot.com

Pure Enjoyment!: Song of the day, month, year!

http://pureenjoyment.blogspot.com/2007/10/song-of-day-month-year.html

My baking and knitting journey. Song of the day, month, year! Today my husband sms me from airport that someone had used our favourite song as a phone ringtone. I suddenly remember the song and went to internet to search for it. The absolute song of the day, month and year is. My Love Will Get You Home - Christine Glass. If you wander off too far, my love will get you home. If you follow the wrong star, my love will get you home. If you ever find yourself, lost and all alone,. June 22, 2008 at 10:41 AM.

pureenjoyment.blogspot.com

Pure Enjoyment!: Little Princess is 3!

http://pureenjoyment.blogspot.com/2008/10/little-princess-is-3.html

My baking and knitting journey. Little Princess is 3! My little Princess turned 3 today. How time flies! Soon she will no longer be a cute little devil, it's a little sad to think of it. I made her a Hansel and Gretel Candy House cake this year, to bring to school for celebration. This has been on my plan since beginning of the year when Gina told me about it. As usual, I won't consider this a full score cake, though I think it's better than my earlier Pirate Ship. Of course the little kids in school cou...

pureenjoyment.blogspot.com

Pure Enjoyment!: Apple Custard Buns

http://pureenjoyment.blogspot.com/2008/04/apple-custard-buns.html

My baking and knitting journey. Made these Apple Custard Buns yesterday. This was the second recipe (well, actually two recipes as I've combined them) I had followed from the Bun Lovers borrowed from the library. I realised the doughs in this book are all super wet and sticky! Not suitable for hand kneading at all! Maybe a Kitchen Aid (my dream machine) will do the job better. Remember the Nugget Salad Buns. That dough was wet, but this was even worst! I felt as if I was kneading cake batter! If you're i...

pureenjoyment.blogspot.com

Pure Enjoyment!: Older and wiser?

http://pureenjoyment.blogspot.com/2009/01/older-and-wiser.html

My baking and knitting journey. I'm behind my blogging again. What's new, right? This is the second cake I've done this year in my new kitchen (the first out didn't turn out well). Having a new functional kitchen can really perk things up. Before this, I was always complaining to hubby of the lack of space to work. Now I can bake a cake from start till end all in the kitchen. This cake wasn't too difficult to bake and assemble. It was a vanilla sponge with layers of yam fillings. The cake turn ou...The p...

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CookBakeEatHappy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Updated – Instant Pot on Sale AGAIN! Roti isi, sweet rolls with filling. This morning, I woke up with this craving for my mom ayam tomat. Basically chicken soup cooked with just ginger, garlic, and cut up tomatoes, seasoned with a little salt, white pepper and a splash of fish sauce&#4...

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Cook.Bake.Eat.Love | Eat what you love, love what you eat

Eat what you love, love what you eat. Posted by Kara Goldsborough. August 9, 2013. If you’d like to stay, please feel free. Put your feet up, grab a cup of coffee, and get comfy. Because this shouldn’t be goodbye, just hello, again. Posted by Kara Goldsborough. June 10, 2013. What’s new lately? It’s been a while. Also part of the summer months, enjoying all the great things from our garden! I’ve always wanted to join a CSA, but this is the first year doing so. We’re only in the second wee...This week&#82...

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Cook.Bake.Eat.Write. | These are a few of my favorite things (^o^)

On: September 13, 2009. So I was supposed to go camping this weekend…but instead, I baked bread! It’s a cinnamon-sugar-raisin swirly loaf of bread goodness. It’s amazing. It’s gorgeous. It’s—it’s—maybe one the most beautiful breads I have ever baked. It was such joy to make (mostly because it worked out). And I have the Two Fat Als. To thank for the recipe. And along with this awe comes fear—fear because you never know if it’s going work out. Is the yeast too old, the air too cold/too dry? That’s h...

cookbakelegacy.blogspot.com

CookBake Legacy

Sunday, August 30, 2015. Family in 2014 . Picture taken during CNY. It has been a long time since the last post. Both hubby and I have grown many kilogrames heavier and I also got more white hair. It was a pleasure seeing the children grow up along the way and experienced many of their first milestones. Am still cooking for the family but had reduced baking sweet stuffs. With the many recipes recorded here I have been cooking only the family favourites. Wednesday, December 10, 2008. It's another simple c...

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I Cook~I Bake~I Live

I Cook I Bake I Live. Wow look at the cobwebs! Nearly a year without any updates. I do still cook and bake but I posted mostly almost all on my Facebook instead. So lazy to sit in front of the computer and type out the recipes. Now that I got myself a new laptop, maybe I should. Must improve photography skills too. A new camera for Christmas perhaps? Oh wait, I think I have one sitting nicely in my drawer. Ooops.I am a hoarder. Tuesday, December 15, 2015. Encore: Yuzu Chiffon Cake. I decided to try my ha...

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February 12, 2014. I made a little video about Homemade Oreos. Where the larger post with the recipe can be found here. I’m exploring a food video concept so I’d love your thoughts! December 09, 2012. Once a month my good friend Greg throws a supper club at his apartment with Chef Ronald Hsu. Chef Hsu is a sous chef at Le Bernardin. These little pickle looking limes have these little citrus looking caviar inside of them - bursting with flavor. You can order them from Mikuni Wild Harvest. 1 cup AP flour.

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Consulting A SEO Company For Maximum Traffic Generation. 5 of August, 2015. Internet marketing online is a difficult matter, and it is not recommended for any novice to jump into the fray of things. It’s far better to allow a good company to take on the responsibility of all of this, as they could introduce a number of amazing pieces to the puzzle of traffic, optimization, and sales. SEOExplode.co, a high end full service SEO company. Bad SEO Practices to Avoid. 4 of July, 2015. Bad SEO Practices to Avoid.

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Quick and Easy Recipes: Breakfast, Lunch, and Dinner. Quick and Easy Recipes: Breakfast, Lunch, and Dinner. Quick and Easy Recipes: Breakfast, Lunch, and Dinner site navigation. Continue reading "Meet Your Meat". Continue reading "Perfect Pasta". Greens Your Kids Will Love! Continue reading "Greens Your Kids Will Love! Continue reading "Summer Grilled Corn". Continue reading "Perfect BBQ". Welcome to WordPress. This is your first post. Edit or delete it,…. Continue reading "Hello world!

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غذا و شیرینی

1575;سلایدر. Enjoy all our delicious recipes. میلاد با سعادت پیامبر اکرم (ص) و امام جعفر صادق (ع) مبارک باد. زیبا غزل دفترعشق است محمد. برفرق فلک افسر عشق است محمد. دروسعت هفت آسمان هستی. رخشنده ترین اختر عشق است محمد. عید میلاد رسول خاتم ص وامام جعفر صادق ع مبارک. صلوا علیه و آله. نوشته شده در یکشنبه بیست و نهم دی 1392ساعت20:48توسط cookbaker. کاپ کیک هوکایدو با کرم کاسترد وانیلی (Hokkaido Chiffon Cupcakes with Vanilla Custard). بسم الله الرحمن الرحیم. Sugar: 70 grams, or between and 1/3 cups. Beat egg y...