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Saucy Cherie | Recipe hoarder and all around happypants. Saucy? You bet.Recipe hoarder and all around happypants. Saucy? You bet.
http://cookbookcherie.wordpress.com/
Recipe hoarder and all around happypants. Saucy? You bet.
http://cookbookcherie.wordpress.com/
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Saucy Cherie | Recipe hoarder and all around happypants. Saucy? You bet. | cookbookcherie.wordpress.com Reviews
https://cookbookcherie.wordpress.com
Recipe hoarder and all around happypants. Saucy? You bet.
cookbookcherie.wordpress.com
Colonial curry? Bully for you! | Saucy Cherie
https://cookbookcherie.wordpress.com/2010/12/28/colonial-curry-bully-for-you
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? We’re still on a curry kick, but this time with some west coast-inspired recipes we’ve been hoarding. The ultra elegant Fairmont Empress has been serving a curry buffet in its Colonial Bengal Lounge for years. And don’t get us started about the cardamom creme brulee. We missed out on the cardamom apple pies. Boo. The window table we sat at above. Luckily, we snagged this Bengal recipe out of the newspaper archives:. For the curry sauce.
Salad Days of Summer | Saucy Cherie
https://cookbookcherie.wordpress.com/2015/07/24/salad-days-of-summer
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? Salad Days of Summer. It’s too hot to cook. Enter the cool, crisp days of the summer salad. Inspired by the cult-like status of the Kardashian klan’s ever-present take out order. Hello Mango Iced Greentini), this is what lunch is looking like these days. The California salad craze is nothing new. Whether it’s a sophisticated Chez Panisse baked Goat Cheese Salad. With rounds of chèvre. Or as a salad sandwich. Snack Pack circa 1986 →.
Seventeen Easter egg bread | Saucy Cherie
https://cookbookcherie.wordpress.com/2015/03/31/3764
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? Seventeen Easter egg bread. Found this Seventeen recipe gem circa 1978 just in time for Easter:. Seventeen page courtesy therecipewench.com. Check out The Recipe Wench. For a sweet story — and recipe — for this braided Easter bread. It will make your day! And if you are in the Easter baking mood, check out our darling bread birdies post. And the very prim supper post. Hy’s Cheese Toast →. Leave a Reply Cancel reply. 4 street rose recipes.
Cocktail hour | Saucy Cherie
https://cookbookcherie.wordpress.com/2010/05/28/indian
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? Hoarding. We know, we know. Too many recipes from Vij. But we’ve broken them into two posts. We think any of these dishes would make lovely nibbles to go with drinks. 60 grams fresh gingerroot. 1/2 cup fresh lime juice. 3 tbsp fresh lemon juice. About 4 cups sparkling water, chilled. Mix the ginger juice, lime, lemon, sugar and salt together. Stir until sugar dissolves. Pour into four glasses. Top up with water. 5 Cups Whole Mixed Nuts.
Stampede Grub | Saucy Cherie
https://cookbookcherie.wordpress.com/2015/07/10/stampede-grub
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? Just a few days left of Stampede. A la Medicine Hat. Or this stunner from Jamie Oliver. BBQ Baked Beans over smashed sweet potatoes and cheesy croutons. BEST OF BRIDGE BEAN STUFF. A tasty variation of chili perfect for holiday get-togethers. 1 lb lean ground beef 500g. 1 onion, chopped. 1 green pepper, chopped. 1 garlic clove, minced. 2 Tbsp. molasses 30ml. 2 Tbsp. brown sugar 30ml. 2 tsp dry mustard 5ml. 1/3 cup vinegar 75ml. Leave a R...
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Pieathalon! Steak & Mushroom Pie | Retro Recipe Attempts
https://retrorecipe.wordpress.com/2015/06/08/pieathalon-steak-mushroom-pie
Tasting the fare of yesteryear, the disastrous and the delicious. Posted by: Erica Retrochef. June 8, 2015. Steak and Mushroom Pie. Welcome to the 2nd Annual Pieathalon! This year, even more retro bloggers have traded pie recipes, and now you get to enjoy the results. Yinzerella Dinner is Served 1972. The Velveteen Lounge Kitsch-en Web Series. Saucy Cherie at cookbookcherie.wordpress.com. Our old friend Dr. Bobb of Dr. Bobb’s Kitschen. Ashley at A Pinch of Vintage. Kelli from Kelli’s Kitchen. Hahaha, who...
A Book Of Cookrye: Pieathlon the Second! or, What is a rhubarb?
http://abookofcookrye.blogspot.com/2015/06/pieathlon-second-or-what-is-rhubarb.html
A Book Of Cookrye. A Book of Cookrye. S S, the alleged cook. Contact S. S. Monday, June 8, 2015. Or, What is a rhubarb? Today we find out the consequences of letting strange recipes into your house! Everyone who tasted last year's recipe. Is still scarred from the experience. The upside-down chicken pie has become the standard for terrible cooking here at A Book of Cookrye. So, naturally, when Yinzerella. Announced another Pieathlon, we at A Book of Cookrye enthusiastically said yes. Well, the really goo...
Dr. Bobb's Kitschen: November 2014
http://dbkitschen.blogspot.com/2014_11_01_archive.html
Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success! Sunday, November 9, 2014. Every few weeks, Facebook becomes re-enamored with some variation of "21 Most Disgusting Retro Recipes". I'm not mad at you, Helga, I'm mad at the dirt.". Of them, but others, like today's offering, are quite a sucess. You'll notice right away that my creation looks nothing at a...
Dr. Bobb's Kitschen: May 2015
http://dbkitschen.blogspot.com/2015_05_01_archive.html
Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success! Saturday, May 30, 2015. Subscribe to: Posts (Atom). There was an error in this gadget. Cream of Mushroom Soup. A Book Of Cookrye. Second-Stab Saturday: Cinnamon Pie, or Finding new ways to fail. A Pinch of Vintage. Back in the kitchen – a couple of recent delights from Battenburg Towers.
Dr. Bobb's Kitschen: October 2014
http://dbkitschen.blogspot.com/2014_10_01_archive.html
Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success! Thursday, October 30, 2014. Sunday, October 26, 2014. Veg-All Pie Plate Salad! Contributed by THE LARSEN CO., Green Bay, Wis. While its nutritional benefits are legendary, Veg-All mixed vegetables. Bring something just as important to the table . convenience. Recipe dilemma. Just open and enjoy! All dish...
White Christmas Pie for the 2nd Annual Pieathalon - Kelli's Kitchen
http://kelliskitchen.org/2015/06/white-christmas-pie-for-the-2nd-annual-pieathalon
The Domestically Impaired Guide to the Retro Kitchen Arts. What Fruits and Veggies Are In Season? Canning Tips, Tricks, and More. Retro Kitchen Arts Glossary! White Christmas Pie for the 2nd Annual Pieathalon. June 8, 2015. Pieathalon – Kellis Kitchen. Remember last year’s Pieathalon? I do I made the fantastically old fashioned Great-Grandma P’s Butterscotch Pie. I have been following her blog since last year she had a baby this year! I love it when things work out like that because at the bottom of the ...
Grannie Pantries: June 2015
http://granniepantries.blogspot.com/2015_06_01_archive.html
A place to appreciate the horrors of vintage cookbooks. Saturday, June 27, 2015. Summer means S'More season! Kids love the opportunity to set marshmallows ablaze and then menace everyone within a half-mile radius with their impromptu torches. The adults in the vicinity don't care because they're too busy surreptitiously scarfing down the chocolate. What gets left out of the party? S "Quick 'N' Easy" cook-booklet (from the 1958 Good Housekeeping's Cook Books. Will somehow make it healthier.). I will admit...
Dr. Bobb's Kitschen: December 2014
http://dbkitschen.blogspot.com/2014_12_01_archive.html
Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success! Monday, December 22, 2014. Sunday, December 21, 2014. Fruit Cocktail Eggnog Pie! Saturday, December 20, 2014. Wax Paper Stained Glass! Dr Husband's Wrapping Paper Holder! Thursday, December 18, 2014. Monday, December 15, 2014. Sunday, December 14, 2014. Sunday, December 7, 2014. Found on the internets.
Dr. Bobb's Kitschen: Nina Gonzales' Pigeon Peas!
http://dbkitschen.blogspot.com/2015/07/nina-gonzales-pigeon-peas.html
Unearthing and re-creating the "company food" of yesteryear! I'll cook it, my husband will eat it, and you'll rest easy in the knowledge that your next backyard party or church potluck will be a success! Friday, July 10, 2015. Nina Gonzales' Pigeon Peas! 2 cans pigeon peas (Green Gandules - Mexican aisle at the grocery). 1/4 cup sweet relish. 3/4 cup olive oil. 2 tblsp. brown sugar. 2 envelopes culantro y anchote (Mexican aisle again). 1/2 bunch chopped cilantro. 1/2 red or green pepper chopped. Soupe au...
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cookbookchallange.ourladyoflourdes-stjosephs.org
Cook Book Challenge | Sponsored By Our Lady of Lourdes and St. Josephs Church
Sponsored By Our Lady of Lourdes and St. Josephs Church. All About Our Challenge (Home). Submit a Recipe Topic. Get a Cook Book. All About Our Challenge (Home). Thank you for visiting and joining us for our Cook Book Challenge. Our goal is to see if we can encourage our parishoners and vistors to try out every one of our recipes from our latest Parish Cook Book. If you have the Cook Book already, start cookin, and use the form to submit your comments on the recipes you have tried. Get a Cook Book. 2017 -...
cookbookchallenge.blogspot.com
The Cookbook Challenge
160 Cookbooks (at least) in 365 Days (at most). Saturday, March 21, 2015. I got wastED and the hangover is delicious. That said, when I heard that Dan Barber, the chef of Blue Hill and Blue Hill at Stone Barns, was going to host a "popup " series focused on this issue I was really intrigued. Then, when I realized that an already scheduled trip to NYC would coincide with the series, I was in. I was dining solo, so I made an effort to try a variety of dishes while ordering too much. The irony of wastin...
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Saucy Cherie | Recipe hoarder and all around happypants. Saucy? You bet.
Recipe hoarder and all around happypants. Saucy? Who’s A Saucy Girl? We clipped this from Bon Appetit’s RSVP section from a reader asking for a California restaurant’s recipe. Very 1980s, no? We toasted the nuts but made the mistake of pureeing the whole mess, resulting in a homogeneous mixture. Next time, we’ll stir chopped nuts and onion into the puréed chickpea, curry and parsley mix. 3 15-oz cans garbanzo beans, drained, rinsed and mashed (we used 2 19 oz) or pureed. 1 medium red onion, finely chopped.
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