cookbookjunkie.blogspot.com
The Cookbook Junkie: A recipe and a blogiversary
http://cookbookjunkie.blogspot.com/2006/09/recipe-and-blogiversary_07.html
Thursday, September 07, 2006. A recipe and a blogiversary. Beef and Potato Tex-Mex Hash. 1 lb extra-lean ground beef I used natural 90% lean ground beef. 1 tbsp. onion powder. 1 tbsp. nonfat beef broth I used a couple of teaspoons of canola oil. 3 cups frozen Potatoes O’Brien I threw in the entire bag. 1 cup chunky-style salsa. 2 tsp Mexican seasoning I used my homemade taco seasoning. 1 ½ cups nonfat shredded cheddar cheese I used Cabot's 50% Light Cheddar. Onto the important stuff. A year ago today, I ...
cookbookjunkie.blogspot.com
The Cookbook Junkie: Sure about the recipe, on the fence about the book
http://cookbookjunkie.blogspot.com/2007/03/sure-about-recipe-on-fence-about-book.html
Wednesday, March 07, 2007. Sure about the recipe, on the fence about the book. 1 cup picante sauce. 188; cup honey. 189; teaspoon ground ginger. 1 ½ pounds skinless, boneless chicken breasts, cut into strips. Preheat oven to 400 degrees F. First I had to test some of the recipes and so far I've made three of them. The first two weren't bad but they weren't great either. Oh no. Panic set in. I don't want to give away a crappy cookbook yet I don't want two of these either, ya know? So right now the score i...
cookbookjunkie.blogspot.com
The Cookbook Junkie: The cake that fought me all the way
http://cookbookjunkie.blogspot.com/2006/01/cake-that-fought-me-all-way.html
Sunday, January 15, 2006. The cake that fought me all the way. The Ugly Binder, from the internet, Recipezaar. NOTE: This cake was actually called White Almond Sour Cream Wedding Cake and called for white cake, 8 egg whites instead of 6 whole eggs and instead of 3 teaspoons of vanilla, use 2 teaspoons vanilla and 2 teaspoons almond extract. This is the way I made it. I used Duncan Hines Yellow Cake mix for the yellow layer and Duncan Hines Fudge Cake mix for the chocolate layer. 1 1/2 teaspoons salt.
cookbookjunkie.blogspot.com
The Cookbook Junkie: The last of the New Year's Eve Nibbles
http://cookbookjunkie.blogspot.com/2006/01/last-of-new-years-eve-nibbles_04.html
Wednesday, January 04, 2006. The last of the New Year's Eve Nibbles. 1 cup coarsely grated sharp Cheddar (about 4 ounces). 189; cup all-purpose flour. 2 tablespoons unsalted butter, softened. 20 small pimiento-stuffed green olives (from a 3-ounce jar), drained and patted dry. Put a rack in the middle of oven and preheat oven to 400 degrees F. Stir together cheese, flour, and cayenne in a bowl. Blend in butter with your fingertips until a dough forms. I had to add water for this to become a 'dough'. I hat...
cookbookjunkie.blogspot.com
The Cookbook Junkie: January 2013
http://cookbookjunkie.blogspot.com/2013_01_01_archive.html
Tuesday, January 15, 2013. From the internet, filed into my Ugly Binder. 1 8-ounce package of cream cheese, softened. 190; cup of light brown sugar. 1 ½ teaspoons of vanilla. Approximately half a bag of Heath toffee bits. Mix cream cheese, brown sugar and vanilla together well. Mix in toffee bits. Keep refrigerated (it will not stiffen up). Serve with apples or other fruit. You could also put out some graham crackers or vanilla wafers – use your imagination! I must have this recipe! Getting better at this.
cookbookjunkie.blogspot.com
The Cookbook Junkie: Back in the ARF/5-A-Day Tuesday Game
http://cookbookjunkie.blogspot.com/2006/05/back-in-arf5-day-tuesday-game.html
Sunday, May 21, 2006. Back in the ARF/5-A-Day Tuesday Game. 1 jar artichoke hearts (not marinated), drained, chopped I used a can of artichoke hearts. 189; cup chopped black olives I used Kalamata olives - I think they're much more flavorful. 2 tablespoons chopped red onion. 3 medium tomatoes, chopped I used organic plum tomatoes and took the seeds out. 3 cloves garlic, minced. 2 tablespoons chopped basil leaves I used a sprinkle of dried - fresh was too $ $. Salt and pepper to taste. If you like articho...
cookbookjunkie.blogspot.com
The Cookbook Junkie: December 2012
http://cookbookjunkie.blogspot.com/2012_12_01_archive.html
Saturday, December 29, 2012. I didn't even get any pictures of my Christmas cookies this year. I did think of it, but I'm so out of the habit of taking pictures of food, that it was just a passing thought. What did I make this year? I made a few oldies:. Chocolate and caramel covered Lorna Doones (like Twix), chocolate and caramel covered pretzels, roasted salted almonds topped with caramel and dipped in chocolate, marshmallows and caramel dipped in chocolate, all from this caramel recipe. I used lemon j...
cookbookjunkie.blogspot.com
The Cookbook Junkie: June 2012
http://cookbookjunkie.blogspot.com/2012_06_01_archive.html
Wednesday, June 06, 2012. Peanut Butter (Sunbutter) Kisses. 2 c dry milk. 1 c peanut butter I used Sunbutter. 1/4 c coconut (I omitted this). In a 2-quart bowl, mix dry milk, peanut butter and honey. Roll dough into balls, then roll balls in the coconut. I scooped the mixture and drizzled them with melted chocolate. Makes approximately 25 balls. Subscribe to: Posts (Atom). View my complete profile. Chasing memories: Peanut Butter Sunbutter Kisses. Foodie blogs I read. Food, In the Main. I Like To Cook.
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The Cookbook Junkie: Yummy brownies and our first winner!
http://cookbookjunkie.blogspot.com/2006/10/yummy-brownies-and-our-first-winner.html
Monday, October 02, 2006. Yummy brownies and our first winner! Christmas version - I used cookie icing and sprinkles after baking and cooling the brownies. You can also add sprinkles before baking the brownies.). 1 cup butter, softened. 1 tablespoon vanilla extract. 2 ¼ cups all-purpose flour. 189; cup baking cocoa. 1 teaspoon baking powder. 189; teaspoon salt. 1 cup (6 ounces) semisweet chocolate chips I used mini-chips. 1 cup (6 ounces) vanilla or white chips. 1 cup chopped walnuts I omitted these.
