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The Historic Oven | Cooking my way through the decadesCooking my way through the decades (by Nicole)
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The Historic Oven | Cooking my way through the decades | cookbooktimemachine.wordpress.com Reviews
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Cooking my way through the decades (by Nicole)
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Cranberry Cocktail | The Historic Oven
https://cookbooktimemachine.wordpress.com/2014/04/16/cranberry-cocktail
Cooking my way through the decades. I coulda had a V8 – Tomato Cocktails. Let’s Have Some Canapes, Part One →. This one was two recipes for me, due to what I did with the leftovers. Cook 2 cups cranberries in 3 cups water until skins pop; strain. Cook 1/2 cup sugar with juice until dissolved (about 2 min). Chill and add a little lemon juice, half as much ginger ale, or unsweetened pineapple juice (to taste). Serve cold in glasses. Serves 8. And it looks pretty, as well! April 16, 2014.
Broiled Grapefruit | The Historic Oven
https://cookbooktimemachine.wordpress.com/2014/03/13/broiled-grapefruit-2
Cooking my way through the decades. I coulda had a V8 – Tomato Cocktails →. We’re off to a good start! So says Betty Crocker. Let’s move on to Cocktails, or “popular curtain-raisers to the dinner.”. I’ve omitted some of the more simple “recipes,” such as a Fresh Strawberry Plate, which consists of putting strawberries on a plate with confectioners’ sugar. Our next endeavor is Broiled Grapefruit. Why, yes, it DOES look like boobs! Interestingly enough, this is supposed to be an appetizer, and I was going ...
Let’s Have Some Canapes, Part One | The Historic Oven
https://cookbooktimemachine.wordpress.com/2014/04/24/lets-have-some-canapes-part-one
Cooking my way through the decades. Let’s Have Some Canapes, Part Two →. Let’s Have Some Canapes, Part One. Canapes are supposed to be “gracefully” eaten with the fingers. Now, these are all “appetizers,” but back then, everything was fancy, even if it came from a can! There are quite a few savory bites listed here, of which I have made two so far. One was good, the other . . . well, what can I say? 1 Savory Mushroom Canapes. See my pretty square plate? I bought it just for this project! They look like &...
Sounds like a medical problem . . . | The Historic Oven
https://cookbooktimemachine.wordpress.com/2014/11/26/sounds-like-a-medical-problem
Cooking my way through the decades. Let’s Have Some Canapes, Part Two. Sounds like a medical problem . . . Would you care for a topical ointment for your Green Balls? This is not a joke; that is the real name of the next appetizer on The Historic Oven. Mix together 1/2 cup grated Swiss cheese, 1/2 cup minced cooked ham, 1/2 tsp. prepared mustard, 1 egg yolk, 1/4 tsp. salt, dash of pepper. Form into balls. Roll in minced chives or parsley. Not the best idea in the world. Not horrible, but meh. Let’s...
Let’s Have Some Canapes, Part Two | The Historic Oven
https://cookbooktimemachine.wordpress.com/2014/11/02/lets-have-some-canapes-part-two
Cooking my way through the decades. Let’s Have Some Canapes, Part One. Sounds like a medical problem . . . →. Let’s Have Some Canapes, Part Two. Oh, hey, it’s been a while! How have you been, reader? I’ve been . . . lazy! No, not really, just haven’t been cooking weird things, I guess. I will be making something later today that I shall post this week. In the meantime, here’s another appetizer I made back in June and never posted! I would make these again! November 2, 2014. Betty crocker picture cook book.
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Amateur Domestic Goddess: March 2014
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Amateur Cook. Amateur photographer. Brain Tumor Survivor. Friday, March 28, 2014. Click to see larger). A quick note: please forgive the lighting in the completed dish pictures, and in the video. I did this too late last night and a storm was coming through and the light was just horrible.) . Recipe and my thoughts here. Saturday, March 22, 2014. Click to see larger). Happy Saturday, everyone, and happy Spring! Recipe and my thoughts here. Saturday, March 15, 2014. Click to see larger). 160;The weathe...
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Amateur Domestic Goddess: Starting Over
http://amateurdomesticgoddess.blogspot.com/2014/02/starting-over.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Thursday, February 13, 2014. I'm starting this completely over. All old posts have been deleted, and I will start adding new ones soon. The old food posts that were on here will be redone. I will also be adding posts regarding my brain tumor/recovery, and possibly other things as well. The first recipe will be posted by March 1st. See you then! Subscribe to: Post Comments (Atom). View my complete profile. Chicken Livers in Wine. 160;This is a reci...
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Amateur Domestic Goddess: Boeuf Bourguignon II
http://amateurdomesticgoddess.blogspot.com/2014/03/boeuf-bourguignon-ii.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Saturday, March 15, 2014. Click to see larger). Click to see larger). Recipe and instructions are written as found in cookbook). 290 calories per serving). 2 Tablesp. butter or margarine. 3 tablesp. cognac. 1 clove garlic, minced. 2 carrots, thinly sliced. 2 cups thinly sliced celery. 1 cup chopped onions. 1 tablesp. dried parsley flakes. 1 bay leaf, crumbled. 1/2 teasp. dried thyme. 2 teasp. bottled sauce for gravy. 1 lb small white onions. If yo...
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Amateur Domestic Goddess: Appetizer Soup
http://amateurdomesticgoddess.blogspot.com/2014/03/appetizer-soup.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Saturday, March 1, 2014. Hello and welcome back! I'm excited to start back on this cookbook journey and I'm happy to say that the first recipe is pretty good. This recipe comes from the Weight-Watching chapter of the GH cookbook, and this would be perfect as an appetizer or for a light lunch or dinner. Recipe and instructions are written as found in cookbook). 60 calories per serving). 3 cups of water. 2 beef bouillon cubes. 1 medium onion, chopped.
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Amateur Domestic Goddess: Palos Verdes Stew
http://amateurdomesticgoddess.blogspot.com/2014/03/palos-verdes-stew.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Friday, March 28, 2014. Click to see larger). A quick note: please forgive the lighting in the completed dish pictures, and in the video. I did this too late last night and a storm was coming through and the light was just horrible.). Click to see larger). Recipe and instructions are written as found in cookbook). 210 calories per serving). 1 tablesp. butter or margarine. 1 medium onion, minced. 1 cup chopped celery. 1 1/2 teasp. whole oregano.
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Amateur Domestic Goddess: Chili Con Carne
http://amateurdomesticgoddess.blogspot.com/2014/03/chili-con-carne.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Saturday, March 22, 2014. Click to see larger). Happy Saturday, everyone, and happy Spring! This Chili Con Carne recipe, from the Weight-Watching chapter of the GH cookbook, is super easy. It is a one-pot meal and a good "base" recipe to expand your chili making dreams. Make it as is, taste it, and see what you would like to add to it to customize it as your own. Nice and mild, this chili is sure to please most anyone. Click to see larger). I was ...
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Amateur Domestic Goddess: February 2014
http://amateurdomesticgoddess.blogspot.com/2014_02_01_archive.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Wednesday, February 26, 2014. The recipes in this chapter are:. Chicken Livers in Wine. Baked Swordfish Au Gratin. Labels: New Chapter Information. Thursday, February 13, 2014. I'm starting this completely over. All old posts have been deleted, and I will start adding new ones soon. The old food posts that were on here will be redone. I will also be adding posts regarding my brain tumor/recovery, and possibly other things as well. Click to see lar...
amateurdomesticgoddess.blogspot.com
Amateur Domestic Goddess: Crab-Cheese Pilaf
http://amateurdomesticgoddess.blogspot.com/2014/04/crab-cheese-pilaf.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Friday, April 11, 2014. Click to see larger). This is a recipe for Crab-Cheese Pilaf. It is from the Weight-Watching chapter from the Good Housekeeping Cookbook of 1963. This was pretty easy to make, quite tasty, and could easily serve four hungry adults. Click to see larger). Recipe and instructions are written as found in cookbook). 240 calories per serving). 2 tablesp. salad oil. 1 cup chopped onion. 1 cup sliced celery. 1 teasp. salt. Since th...
amateurdomesticgoddess.blogspot.com
Amateur Domestic Goddess: New Chapter
http://amateurdomesticgoddess.blogspot.com/2014/02/new-chapter.html
Amateur Cook. Amateur photographer. Brain Tumor Survivor. Wednesday, February 26, 2014. The recipes in this chapter are:. Chicken Livers in Wine. Baked Swordfish Au Gratin. Labels: New Chapter Information. Subscribe to: Post Comments (Atom). I am a brain tumor survivor (Glomus Jugulare Tumor) who is teaching myself how to cook through my family and friends cookbooks. First cookbook: Good Housekeeping Cookbook, 1963. I will attempt to cook every recipe in this cookbook. View my complete profile. Tomorrow ...
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Cookbook Test Lab
UK recipe books tested. Whats in your larder? Jamie Oliver's 30 Minute Meals - Tapas Feast. The lack of update to the blog this weekend can be explained by what I chose to do with my weekend off – fit a new bathroom suite. All went well (other than my missing tiles, damn you B&Q! But unfortunately this left me with little time for cooking. We went to the Hairy Fig next where we settled on Serrano Ham. I also bought a few French soft drinks. I’ve developed a real taste for French style tradi...All I had t...
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The Historic Oven | Cooking my way through the decades
Cooking my way through the decades. Sounds like a medical problem . . . Would you care for a topical ointment for your Green Balls? This is not a joke; that is the real name of the next appetizer on The Historic Oven. Mix together 1/2 cup grated Swiss cheese, 1/2 cup minced cooked ham, 1/2 tsp. prepared mustard, 1 egg yolk, 1/4 tsp. salt, dash of pepper. Form into balls. Roll in minced chives or parsley. This is not the first recipe to use raw egg in ready-to-eat food. Salmonella, ahoy! November 26, 2014.
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