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Tuesday, December 16, 2014. I am one of those strange kids who actually liked my school cafeteria food. Fish sticks, tater tots, bring it on! This particular dish was so beloved that my mother got the recipe. Slightly obscured- should call for "1/2 lb. noodles.". Thursday, March 21, 2013. I decided to re-cap 10 of my most meaningful posts, significant for a variety or reasons. 10 My favorite photo. And a damned good recipe too! I also like the photo at the end of THIS. Post a lot.). 7 Picnic table love.

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cookbrooke | cookbrooke.blogspot.com Reviews

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Tuesday, December 16, 2014. I am one of those strange kids who actually liked my school cafeteria food. Fish sticks, tater tots, bring it on! This particular dish was so beloved that my mother got the recipe. Slightly obscured- should call for 1/2 lb. noodles.. Thursday, March 21, 2013. I decided to re-cap 10 of my most meaningful posts, significant for a variety or reasons. 10 My favorite photo. And a damned good recipe too! I also like the photo at the end of THIS. Post a lot.). 7 Picnic table love.

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cookbrooke | cookbrooke.blogspot.com Reviews

https://cookbrooke.blogspot.com

Tuesday, December 16, 2014. I am one of those strange kids who actually liked my school cafeteria food. Fish sticks, tater tots, bring it on! This particular dish was so beloved that my mother got the recipe. Slightly obscured- should call for "1/2 lb. noodles.". Thursday, March 21, 2013. I decided to re-cap 10 of my most meaningful posts, significant for a variety or reasons. 10 My favorite photo. And a damned good recipe too! I also like the photo at the end of THIS. Post a lot.). 7 Picnic table love.

INTERNAL PAGES

cookbrooke.blogspot.com

1

cookbrooke: My Favorite Brownies

http://cookbrooke.blogspot.com/2009/09/my-favorite-brownies.html

Tuesday, September 1, 2009. These are Marion Cunningham's "Parker Brownies." I wrote the recipe down years ago (see below) and had no idea where it came from, but a little web search has settled the mystery. I don't have any of her cookbooks, so it must have been reprinted in another source. Anyway. I have tried many brownie recipes over the years, but always come running back to this one! Chewy, but not quite fudgy, these come out on the thin side- so you just have to eat a larger piece! Cookies - top 10.

2

cookbrooke: Mom's dishes

http://cookbrooke.blogspot.com/2010/01/moms-dishes.html

Tuesday, January 12, 2010. A lot of my photos (see here. E) have a common trait: they feature pieces of pottery my mom has made. She has been a potter since the early '70s and while she often complains about the tedious, repetitive nature of "functional" pieces (e.g. dishes), I adore them! This may look like any old plate, but actually it is quite extraordinary! And my all time favorite! This has been glued back together several times, and even when I only have shards left I will still keep those! Subscr...

3

cookbrooke: Easy Breakfast Sausage

http://cookbrooke.blogspot.com/2009/03/easy-breakfast-sausage.html

Tuesday, March 31, 2009. I fry up one of these patties for breakfast every other day or so. They are especially tasty on toast! I use ground chicken, though you can certainly try ground pork or turkey. Turkey is very dry however, so the patty doesn't stick together as well. Liberally adapted from a Bobby Flay recipe. 1 shallot or small onion, minced. 2-3 cloves (or more! 2 teaspoons whole fennel seeds. 2 tablespoons mustard (I use a mix of Dijon and whole-grain). 2 tablespoons sun-dried tomatoes, minced.

4

cookbrooke: Triple Crown Brookies

http://cookbrooke.blogspot.com/2012/10/triple-crown-brookies.html

Saturday, October 6, 2012. So the other night I was listening to the last regular season baseball game and it was announced that Miguel Cabrera of the Detroit Tigers won the Triple Crown (leading the league in batting average, RBIs and home runs). This is the first time that's happened since 1967- before I was born! There's not that many things I can say that about any more! At the same time I was just finishing up these Caramel Apple Bars. 1 1/4 cup oatmeal. 1/2 cup brown sugar, packed. 6 tablespoons br...

5

cookbrooke: Vegetable Lasagne

http://cookbrooke.blogspot.com/2010/02/vegetable-lasagne.html

Sunday, February 28, 2010. Miscellaneous question: why do lasagne noodles always shred when you boil them? 9 cooked lasagne noodles. 2 1/2 cups ricotta. 1 cup shredded mozzarella and/or fontina cheese (I used an Italian cheese blend this time). 1 cup diced carrot. 1 package frozen spinach, cooked and well-drained. 1 egg, slightly beaten. 1 large onion, finely diced (use 1/2 for filling, 1/2 for sauce). 1 - 2 tablespoons olive oil. 1 cup chicken broth. February 28, 2010 at 9:31 PM. March 1, 2010 at 1:06 PM.

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cookbrooke.blogspot.com

cookbrooke

Tuesday, December 16, 2014. I am one of those strange kids who actually liked my school cafeteria food. Fish sticks, tater tots, bring it on! This particular dish was so beloved that my mother got the recipe. Slightly obscured- should call for "1/2 lb. noodles.". Thursday, March 21, 2013. I decided to re-cap 10 of my most meaningful posts, significant for a variety or reasons. 10 My favorite photo. And a damned good recipe too! I also like the photo at the end of THIS. Post a lot.). 7 Picnic table love.

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