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Cookin' In Brooklyn

recipes + photos + anecdotes + fun links transmitted from my tiny Brooklyn kitchen

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Cookin' In Brooklyn | cookbrooklyn.com Reviews
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recipes + photos + anecdotes + fun links transmitted from my tiny Brooklyn kitchen
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1 cookin' in brooklyn
2 archives
3 profile
4 what you need
5 parmesan cheese
6 1 leek
7 radishes
8 chives
9 olive oil
10 salt and pepper
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cookin' in brooklyn,archives,profile,what you need,parmesan cheese,1 leek,radishes,chives,olive oil,salt and pepper,what to do,sautee until browned,top with chives,food,recipe,permalink,comments 0,reblog 0,3 tomatoes,2 tbsp sugar,1 tsp cinnamon,salt,jen c
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Cookin' In Brooklyn | cookbrooklyn.com Reviews

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recipes + photos + anecdotes + fun links transmitted from my tiny Brooklyn kitchen

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1

Lemon-Basil Sugar Cookies - Cookin' In Brooklyn

http://www.cookbrooklyn.com/cookin-in-brooklyn/2010/09/lemon-basil-sugar-cookies.html

Sweet and Savory Tomato Jam ». Im not much for sweets, so the idea of baking an herb-infused cookie intrigued me. These are Lemon-Basil Sugar Cookies. Im thinking about making a sweet and savory tomato jam to compliment them! 1 tspn baking powder. Cup butter, softened. 1 cup basil leaves. 2 tablespoons lemon juice. Zest of one lemon. Finely chop the basil and mix in with lemon juice. Whisk the egg into the mix. Mix in flour, baking powder, a pinch of salt. Next mix in the butter, sugar and lemon zest.

2

Cookin' In Brooklyn: September 2010

http://www.cookbrooklyn.com/cookin-in-brooklyn/2010/09/index.html

Brunch @ Home: Baked Eggs with Leeks, Radish Hashbrowns. An easy way to avoid a pricey brunch bill: make your own. I love baked eggs with leeks, but you can substitue the leeks with chopped up radishes (when baked they taste like potatoes! Shallots, ramps (when in season), or any vegetable you like. Some side options: arugula salad with strawberries, or radish hashbrowns (recipe below). 1 tbsp Half and Half (optional). Julienne the leek (heres a video. On how to prepare them). Add salt and pepper. Dice o...

3

Cookin' In Brooklyn

http://www.cookbrooklyn.com/cookin-in-brooklyn

Brunch @ Home: Baked Eggs with Leeks, Radish Hashbrowns. An easy way to avoid a pricey brunch bill: make your own. I love baked eggs with leeks, but you can substitue the leeks with chopped up radishes (when baked they taste like potatoes! Shallots, ramps (when in season), or any vegetable you like. Some side options: arugula salad with strawberries, or radish hashbrowns (recipe below). 1 tbsp Half and Half (optional). Julienne the leek (heres a video. On how to prepare them). Add salt and pepper. Dice o...

4

Brunch @ Home: Baked Eggs with Leeks, Radish Hashbrowns - Cookin' In Brooklyn

http://www.cookbrooklyn.com/cookin-in-brooklyn/2010/09/brunch-home-baked-eggs-with-leeks-radish-hashbrowns.html

Laquo; Sweet and Savory Tomato Jam. Brunch @ Home: Baked Eggs with Leeks, Radish Hashbrowns. An easy way to avoid a pricey brunch bill: make your own. I love baked eggs with leeks, but you can substitue the leeks with chopped up radishes (when baked they taste like potatoes! Shallots, ramps (when in season), or any vegetable you like. Some side options: arugula salad with strawberries, or radish hashbrowns (recipe below). 1 tbsp Half and Half (optional). Julienne the leek (heres a video.

5

Cookin' In Brooklyn: Dessert

http://www.cookbrooklyn.com/cookin-in-brooklyn/dessert

Im not much for sweets, so the idea of baking an herb-infused cookie intrigued me. These are Lemon-Basil Sugar Cookies. Im thinking about making a sweet and savory tomato jam to compliment them! 1 tspn baking powder. Cup butter, softened. 1 cup basil leaves. 2 tablespoons lemon juice. Zest of one lemon. Finely chop the basil and mix in with lemon juice. Whisk the egg into the mix. Mix in flour, baking powder, a pinch of salt. Next mix in the butter, sugar and lemon zest. Mix until the dough forms.

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Brunch @ Home: Baked Eggs with Leeks, Radish Hashbrowns. An easy way to avoid a pricey brunch bill: make your own. I love baked eggs with leeks, but you can substitue the leeks with chopped up radishes (when baked they taste like potatoes! Shallots, ramps (when in season), or any vegetable you like. Some side options: arugula salad with strawberries, or radish hashbrowns (recipe below). 1 tbsp Half and Half (optional). Julienne the leek (heres a video. On how to prepare them). Add salt and pepper. Dice o...

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