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Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...

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cook. eat. repeat? | cookeatrepeatrecipes.blogspot.com Reviews

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Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...

<META> KEYWORDS

1 beef and broccoli

2 1 tsp cornstarch

3 for the sauce

4 my notes

5 posted by

6 barb

7 no comments

8 labels asian

9 beef

10 broccoli

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beef and broccoli,1 tsp cornstarch,for the sauce,my notes,posted by,barb,no comments,labels asian,beef,broccoli,florentine shells,spinach stuffed shells,makes 6 servings,1/8 tsp salt,labels pasta,vegetarian,spicy maple popcorn,available online,1/3 c sugar

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cook. eat. repeat? | cookeatrepeatrecipes.blogspot.com Reviews

https://cookeatrepeatrecipes.blogspot.com

Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...

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cookeatrepeatrecipes.blogspot.com

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cook. eat. repeat?: January 2011

http://cookeatrepeatrecipes.blogspot.com/2011_01_01_archive.html

Sunday, January 23, 2011. Okay Seven days of salad dressing is way too much salad - especially considering I'm a girl who doesn't even really like salad. I'm finishing this marathon of salad with a long-time favorite around our house: Greek Salad. Taken from Healthy Cooking. Formerly Light and Tasty. March 2001 (p. 21). Prep time: about 20 minutes. 8 C torn romaine. 3 medium tomatoes, cut into wedges. 1 medium cucumber, peeled, halved and sliced. 1/2 C medium green pepper, thinly sliced. 1/4 C olive oil.

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cook. eat. repeat?: May 2010

http://cookeatrepeatrecipes.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. Week 39: Spring Couscous. I'm not a huge fan of couscous. It usually tastes dry and has kind of a weird texture. I thought I'd try this, though, to see what the couscous tasted like mixed with lots of other stuff. Also, the recipe reminded me a little of risotto, except way healthier and faster. I was happy with the final product. Adapted from Everyday Food. May 2010 (p. 94). Prep and Cook time: 15 minutes. 3 Tbsp unsalted butter. 4 scallions, sliced thinly. 3/4 C frozen peas.

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cook. eat. repeat?: February 2011

http://cookeatrepeatrecipes.blogspot.com/2011_02_01_archive.html

Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...

4

cook. eat. repeat?: Salad Dressing: Greek

http://cookeatrepeatrecipes.blogspot.com/2011/01/salad-dressing-greek.html

Sunday, January 23, 2011. Okay Seven days of salad dressing is way too much salad - especially considering I'm a girl who doesn't even really like salad. I'm finishing this marathon of salad with a long-time favorite around our house: Greek Salad. Taken from Healthy Cooking. Formerly Light and Tasty. March 2001 (p. 21). Prep time: about 20 minutes. 8 C torn romaine. 3 medium tomatoes, cut into wedges. 1 medium cucumber, peeled, halved and sliced. 1/2 C medium green pepper, thinly sliced. 1/4 C olive oil.

5

cook. eat. repeat?: June 2010

http://cookeatrepeatrecipes.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. I don't like avocado. I'm not a big fan of cilantro. Therefore, I don't like guacamole. I do like this guacamole, though. It's really much more like pico de gallo than guacamole. And, since I'm the boss of this recipe I just leave out the cilantro. YUM! Adapted from Pioneer Woman Cooks. Dice onion and tomatoes (equal amounts of each). Slice jalapeno in half, scrape out seeds, and dice very finely. Dump all ingredients together. Add juice of 1/2 lime. Monday, June 28, 2010. Salt ...

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cook. eat. repeat?

Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...

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