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COOK EAT REVIEW – Hannah Widdup | cookeatreview.com Reviews
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Tuesday, December 5, 2017. TWD DC Princeton Gingersnaps. For some reason, I never have good luck with ginger snaps. These worked very well, though! They're a good balance of soft and snappy and the flavors are strong, but not overpowering. Tuesday, October 17, 2017. TWD DC French Snackelettes. These are not the most beautiful, but they are really delicious shortbread-type cookies. I made them using almond flour and the dough never came together until I scooped it and pressed it together. I used cherry an...
Cook, Eat, Repeat! | Just another WordPress site
Home – Sidebar right. Home – Sidebar left. Tabs & Toggles. Welcome to my Tumblr-like WordPress Blog. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Lovely & Creative Packaging. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam. Hello, welcome to my weblog! My name is Marc Seringhetti. Lovely & Creative Packaging. Johnny Drama on About me & my Bloge.
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cook. eat. repeat?
Saturday, February 26, 2011. I have a serious thing for broccoli. This serious thing makes it tough for me to eat any type of Chinese or Asian or Japanese or Thai food that doesn't contain broccoli. For a long time, we made a beef and broccoli recipe from the back of a soup can. The flavor was great, but the meat always turned out really tough - almost inedible. Enter a beef and broccoli recipe from Steamy Kitchen. Taken from Steamy Kitchen. Makes 3 generous servings (or 4 normal-sized servings). Total t...
COOK EAT REVIEW – Hannah Widdup
October 7, 2016. I had one of the tastiest brunches last weekend, made all the more delicious by an incredible eye-opening dip. I know, who thought a dip could be classed as so? Trust me on this. This plate was full of all things I love, looked incredible and tasted utterly divine. The ingredients were simple; feta cheese, peaches and dukkah. I’m new to this last ingredient, and … Continue reading Whipped feta dip. September 9, 2016. August 26, 2016. September 9, 2016. August 12, 2016. A taste of summer.
Cook Eat Run - Working Mom-Wife-Cook-Hostess-Runner
August 22, 2017. We just got back from an amazing vacation in the South of France and out of all the dinners and lunches we had, the Ratatouille that I had was my stand out favorite. The restaurant that served it had chopped all the veggies very small and uniform in size, much smaller than what you would typically see. This really allowed the flavors to blend together. Large Vidalia onion, diced small. 2 Tbsp finely chopped garlic. 1 Tbsp herbes de provence. Large eggplant, peeled, diced small. The chick...
Cook Eat Run Play - Blogging about food, fitness, and life
Cook Eat Run Play. Blogging about food, fitness, and life. My Weight Loss Story. Race Times and Recaps. Feel like I’m starting over. I’m going to start working out again. Since I have let my strength really go, I’ll be lifting weights 4 times a week, using Nia Shanks’ Muscle Sculpting program. It is 15 weeks so that will keep me busy for a while. I’m also going to get back to running, probably just a few miles most days and spin on the days I don’t. This entry was posted in Uncategorized. Well I did it!
Cook Eat Run Play | Blogging about family, food, fitness, and my crazy self!
My Weight Loss 2015. Cook Eat Run Play. Blogging about family, food, fitness, and my crazy self! Fitbit Surge Review from a Fitbit Lover. Has been out for a while, I know. Google Fitbit Surge Review and mostly what comes up are reviews from tech sites. I thought I’d give my own review, as a diehard Fitbit lover! Photo from Fitbit.com. The heart rate monitor is another great feature. I haven’t really tested it out to see if it is getting exact numbers, but I figure it is close enough. I don&...I like to l...
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Monday, January 16, 2012. Piselli Con Asparagi E Basilico - Emilia Romagna Week II. I first delved into the culinary traditions of Renaissance Emilia Romagna several years ago, when I took an online food writing course offered by my friend, Monica Bhide. During April of that year (2008),. Magazine featured many Italian recipes, including a handful from Ferrara, a town where the d'Este family kept one of their magnificent homes. Piselli Con Asparagi E Basilico. Asparagus, Peas, and Basil. Note: Peas can b...
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