tbugzz.blogspot.com
Li'l one's li'l one: November 2012
http://tbugzz.blogspot.com/2012_11_01_archive.html
Li'l one's li'l one. Nov 7, 2012. Lil one is passionate about reading! She is finally catching on to reading and trying to sound out words. It is so exciting to see her improvement. Subscribe to: Posts (Atom). Traveling with high maintenance eating. Same plot, different villain. Matt, liz and madeline. Interview with cnn and maddy’s first race. Welcome to the Eli and Abby Show! The adventures of the Powell family. All content moved to my personal website. 4 little men and girly twins. Li'l one's li'l one.
tbugzz.blogspot.com
Li'l one's li'l one: Disneyland!
http://tbugzz.blogspot.com/2015/04/disneyland.html
Li'l one's li'l one. Apr 30, 2015. We had water bottles and refilled at the hotel. It was so hot that we went through a ton of water. We ended up using a camelbak bladder and put it in a backpack and it stayed cool most of the day. I would do that again! It was around $4-5 for a bottle of water at Disneyland so I would say we probably saved over $100. Subscribe to: Post Comments (Atom). Traveling with high maintenance eating. Same plot, different villain. Matt, liz and madeline. Li'l one's li'l one.
mianandbao.blogspot.com
Mian N Bao: Bailey mint chocolate oatmeal banana cake
http://mianandbao.blogspot.com/2008/05/bailey-mint-chocolate-oatmeal-banana.html
Let food be ur medicine and medicine be ur food. Friday, May 9, 2008. Bailey mint chocolate oatmeal banana cake. Bailey mint chocolate oatmeal banana cake. 180g mashed bananas 1 tbsp lemon juice. 3 tbsp Bailey mint creme. 180g dark chocolate 2 pieces of after-8 mint,melted. 1 tsp baking powder. 1 tsp baking soda. 1Cream butter and sugar till light and fluffy,beat in eggs one at a time. 3Pour into baking tray to bake at 180 degree Celsius. For about 45 minutes. Hi,HP,for a brief period,we too faced the is...
highheeledbackpack.blogspot.com
food.shoes.travel.thoughts.: January 2012
http://highheeledbackpack.blogspot.com/2012_01_01_archive.html
Bliss is: a fabulous pair of shoes, eating a delicious cake, travelling somewhere, anywhere and having lots of time to think about anything and everything. Sunday, January 29, 2012. The Stirling Hotel, one of my favourite Adelaide hill's pubs. To help ease my severe case of School Teacher Sunday Blues Mr PE and I decided to head to the Adelaide hills for a bakery fix. There is nothing that. Pastry and sugar can't fix. Or so I thought. We ate our lunch opposite the library. But sat on the grass.
highheeledbackpack.blogspot.com
food.shoes.travel.thoughts.: July 2009
http://highheeledbackpack.blogspot.com/2009_07_01_archive.html
Bliss is: a fabulous pair of shoes, eating a delicious cake, travelling somewhere, anywhere and having lots of time to think about anything and everything. Wednesday, July 29, 2009. I am not afraid to admit to liking and using store brought cake mixes. The convenience of them can't be argued. I also like them for the fact that they are great confidence boosters for beginning bakers as they are virtually fool proof. A friend swears by adding raspberry lollies to store brought white cake mix. Every single ...
companyinmykitchen.blogspot.com
Company in my Kitchen: Met zonder demping
http://companyinmykitchen.blogspot.com/2011/06/met-zonder-demping.html
Nu langzaamaan de techniek van het chi-runnen mij wat beter afgaat, vond ik dat het tijd wordt om ook naar schoenen toe te werken die meer geschikt zijn voor het landen op de middenvoet en die minder belast zijn met toeters en bellen.Afgelopen winter heb ik mijn voeten (lees: enkels en achillespezen) hier al een beetje op voorbereid door in huis doorgaans op blote voeten te lopen en door alle hakken te verbannen. Minder verschil tussen hiel en voorvoet? Misschien ook iets minder demping? Hoewel ik de VVF...
companyinmykitchen.blogspot.com
Company in my Kitchen: June 2012
http://companyinmykitchen.blogspot.com/2012_06_01_archive.html
Long time no see. OK, it's been quite a while since my last blog. Didn't have much to say or write that's interesting for others so I decided to keep a low profile. Well, maybe I'd better call it no profile. I'm still enjoying baking our daily bread, running and studying the Swedish language. The challenge of the Bread Baking Babes to bake bread in a clay pot. However is a nice opportunity to start blogging again. I've used the recipe of Lien. Links naar dit bericht. Subscribe to: Posts (Atom).
companyinmykitchen.blogspot.com
Company in my Kitchen: Verloren
http://companyinmykitchen.blogspot.com/2011/06/verloren.html
Hij zit er een beetje verloren bij. Iets te jong uit het nest geknikkerd en nog niet vaardig genoeg om terug te vliegen naar de veilige dakgoot waar de rest van het kroost naar hem lijkt te roepen. Wij barricaderen de tuin zo goed mogelijk tegen buurtkatten. Een bakje water tegen de dorst, waar hij dankbaar gebruik van maakt. Verder laten we hem met rust en hopen dat hij het redt. Subscribe to: Post Comments (Atom). View my complete profile. Uit de keuken van Arden - In the Kitchen with Arden.
companyinmykitchen.blogspot.com
Company in my Kitchen: Een taart met een barstje
http://companyinmykitchen.blogspot.com/2011/06/een-taart-met-een-barstje.html
Een taart met een barstje. Hij is niet bepaald moeders mooiste; ik weet het. Maar dat wordt dubbel en dwars goedgemaakt door de smaak en door de structuur van de taart wat ze tegenwoordig zo deftig het ‘mondgevoel’ noemen. Nou, met dat mondgevoel zit het bij deze taart wel goed; ook met een heleboel monden vol. Hij heeft hier in huis niet lang gestaan en wordt beslist binnenkort weer gemaakt. En wat die barstjes betreft; die horen er gewoon in. 1/8 theel. zout. 1 theel. amandelextract. Klop de melk, eier...
