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Cooking With Gas | cooking-with-gas.blogspot.com Reviews
https://cooking-with-gas.blogspot.com
Adventures in Gastronomy.
cooking-with-gas.blogspot.com
Cooking With Gas: November 2011
http://cooking-with-gas.blogspot.com/2011_11_01_archive.html
Wednesday, November 16, 2011. Wow, I'm blogging a lot lately! I'm also cooking a lot. Been working from home, so I have more time and energy to putz around the kitchen. FINALLY found a recipe for chai concentrate. I love chai, but I refuse to pay for the overpriced concentrate at the store, and splurging on it at a coffee shop is just an occasional thing (plus, it's always caffeinated at a coffee shop). Here's the link to the original recipe. Yields: 1 batch of concentrate, approximately 4 cups. Remove t...
Cooking With Gas: March 2011
http://cooking-with-gas.blogspot.com/2011_03_01_archive.html
Wednesday, March 23, 2011. Penne with Roasted Red Pepper, Ricotta, and Sausage. One of my brother's former college roommates is a chef, and he's writing a cookbook. He asked for volunteers to help him test some of the recipes, and I volunteered, knowing it would be a challenge. It's not that the recipes are hard, it's that part of the deal is that you have to follow the recipes exactly. Which I've already read. Cover to cover. Not much of a plot. 6 oz fresh ricotta. 1 lb penne pasta. 2 Tbsp vegetable oil.
Cooking With Gas: chocolate covered peppermint marshmallows
http://cooking-with-gas.blogspot.com/2011/11/chocolate-covered-peppermint.html
Tuesday, November 15, 2011. Chocolate covered peppermint marshmallows. Then I dipped them in the chocolate. Wow. Wowy wow wow. The recipe is sort of long, (but they're not hard, it's just wordy) so I'm just going to give you a link. And pray they never take the recipe down. I topped them, while the chocolate was still liquid, with some more crushed peppermints (I crushed them using a mortar and pestle, by the way). I don't know if it added to the flavor, but it looks pretty. Videos that make me smile.
Cooking With Gas: Balsamic Vinaigrette in a JAR!
http://cooking-with-gas.blogspot.com/2012/01/balsamic-vinaigrette-in-jar.html
Sunday, January 22, 2012. Balsamic Vinaigrette in a JAR! I don't know why I never thought of this before. So much easier than making salad dressing fresh each time, and so much more yummy than store-bought! Also, is there anything mason jars can't do? Subscribe to: Post Comments (Atom). Videos that make me smile. Balsamic Vinaigrette in a JAR! Metaphysics and other such. Wisconsin and other exotic places. There was an error in this gadget. Love and Olive Oil.
Cooking With Gas: May 2011
http://cooking-with-gas.blogspot.com/2011_05_01_archive.html
Monday, May 30, 2011. Saturday, May 28, 2011. Mini Rhubarb and Raspberry Galettes. Do not divide into 2 disks. All-purpose flour, for dusting. 1 1/2 pounds trimmed rhubarb, cut into 1/4-inch pieces (about 5 cups). 8 ounces (about 1 1/2 cups) fresh raspberries. 2 cups granulated sugar. Coarse sanding sugar, for sprinkling. Arranging several inches apart. (If rounds become too soft to handle, refrigerate until firm, about 20 minutes.). Preheat oven to 400 degrees. Brush edges of dough with water, and s...
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asfastasmybabycan.blogspot.com
As Fast As My Baby Can: January 2011
http://asfastasmybabycan.blogspot.com/2011_01_01_archive.html
As Fast As My Baby Can. Now and then it's good to pause in our pursuit of happiness and just be happy. ". Title of my Blog. I'm stealing the title of this blog from another crafty blogger. ). Recently I was the recipient of the above awards from 3 fellow bloggers. Thanks Ladies! Sara at The Rocky Road to Motherhood. M at A Miracle for Us. Teresa at Teresa's Pieces. Here are the rules for accepting the awards:. Thank and link back to the person/people who gave you the award - Done. Speaking of music, I wa...
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Cooking With Dough
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cooking-with-electric-skillet.blogspot.com
Discounts cooking with electric skillet
160; Discounts cooking with electric skillet. Information for cooking with electric skillet Order Online Today Get discounts and big save! Oct 26, 2011 Discounts Ilsa 7-Inch Cast Iron Heat Defuser. Great Deal Ilsa 7-Inch Cast Iron Heat Defuser. List Price : $19.99. Best price: $14.25. You Save : 29%. Shipping Usually ships in 1-2 business days. See conditions for free Shipping. Click Here. Oct 20, 2011 Great Price Sanyo HPS-MC3 3-in-1 Nonstick Electric Multi-Cooker. Our Price : $120.00. Lowest Prices fo...
cooking-with-friends.blogspot.com
Cooking with Friends
Saturday, December 12, 2009. Elizabeth's Famous Corn Casserole. Heat oven to 350. Mix all ingredients in 9x13 casserole dish. Bake 1 hour or until golden brown. 2 cans cream corn. 2 cans whole kernel corn (drained). 16oz package sour cream. 1 stick butter (softened). 2 boxes Jiffy corn bread mix. Posted by Elizabeth Gonzalez. Tuesday, November 3, 2009. An oldie, but a goodie. I forgot how much I love cinnamon toast, especially for a quick grab and go in the morning! Wednesday, September 9, 2009. Cheese&#...
Recipe Collection
Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.
Cooking With Gas
Thursday, February 23, 2012. 1/2 cup AP flour. 1/2 cup whole wheat pastry flour (or AP flour). 1/2 cup ground almonds (or AP flour). 1 cup rolled oats. 2 tsp baking powder. 1 tsp baking soda. 1 tbs brewer's yeast (optional; add more as desired). 1/2 tsp vanilla extract. 2-4 ripe bananas, mashed. 1 Spray a 12 cup muffin tin and preheat oven to 375. 2 Combine dry ingredients in a large bowl. 4 Add wet mixture to dry and mix until just combined. Fill muffin tin. Sunday, January 22, 2012. I'm also cooking a ...
Cooking ♥ With ♥ Grace
1 box of spinach, defrosted (optional). 1 lb pork, beef, or turkey(ground). 1/2 cup Parmesan cheese. 2/3 cup bread crumbs. 1Preheat oven to 400 degrees. 2 Add meat to large bowl. Add diced onion, garlic, egg, milk, bread crumbs, Parmesan cheese, salt and pepper. Mix well, form into balls of equal size. 3 Roast in oven for 20 minutes, or until cooked thorough. Enjoy! If turkey is used, when cooked thorough it won’t be as brown as the pork or beef when it’s cooked thorough.). Baked Pumpkin Doughnut Holes.
cooking-with-grandma.blogspot.com
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Tuesday, July 8, 2014. Grandma Howard's Million Dollar Fudge. 4 1/2 c. sugar. 1 (12 oz.) can evaporated milk. Mix ingredients, then boil 5 minutes. 2 1/2 (6 oz.) large Hershey's candy bars, crushed. 1 (12 oz.) bag semi sweet chocolate chips. 1 (7 oz.) jar marshmallow cream. Beat until well blended. Pour into 2 greased 9x13 pans for thicker pieces. For thinner pieces add another 8x8 pan. Tuesday, April 1, 2014. Good with hot corn muffins and fruit. 1 1/2 t. baking powder. 9 eggs, beaten. 1 1/2 t. salt.
cooking-with-kelsey.blogspot.com
Cooking with Kelsey
An Exploration of Ridiculously Delicious Vegetarian Cooking. Wednesday, May 15, 2013. Hi SO I haven't posted in over a year, but this morning my brother Adam (who lives in Seattle and doesn't have facebook) pestered me about not blogging and said he wanted to see more of my little apartment and my stuff. Eventually I gave in and promised to put together a blog of odds and ends around my home. Puppy cuddle puddle and Stella pretending to be a lap dog. Wooden shaving mirror, and my new treasure is this woo...
Cooking with Kim
Fun, Yummy and Kid Friendly Memorial Day Recipe. An excerpt from Kimberly's Occasions to Cook For:. And Desserts for Spring Holidays. 1 cup granulated sugar or 1 cup Splenda for baking. 1/2 cup butter or margarine, softened. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 7-ounce jar marshmallow cream. Red and blue food coloring. Preheat oven to 375 degrees. In large mixing bowl, mix sugar, butter, vanilla, salt and egg. Stir in flour and baking soda. Repeat until remaining cookies are used.
cooking-with-lisp.blogspot.com
Cooking with Lisp
Another blog about Lisp, the world's greatest programming language. Thursday, February 02, 2006. How to Call a Setf Method Directly. Yesterday I wanted to wrap a library's setf. Method in another setf. Method that I was writing, but I wasn't sure how to directly call the other library's setf. Say I have the following:. Foo-slot-1 :accessor foo-slot-1) ). Defparameter *a-foo* (make-instance 'foo). Then if I macroexpand the call to (using SBCL):. Macroexpand-1 '(setf (foo-slot-1 *a-foo*) 99). Setf function...
