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Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.

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Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.

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1 recipe collection

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10 2 tblsp oil

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Recipe Collection | cooking-with-fun.blogspot.com Reviews

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Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.

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Recipe Collection: Indori USAL PAV RECIPE

http://www.cooking-with-fun.blogspot.com/2009/05/indori-usal-pav-recipe.html

Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.

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indianraita.blogspot.com

Raita: Spicy Buttermilk

http://indianraita.blogspot.com/2008/08/spicy-buttermilk.html

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with cilantro (coriander), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. Friday, August 15, 2008. 8539; tsp fresh ginger, grated. 189; jalapeno, grated or sliced. 1 tbsp cilantro, chopped.

indian-dal.blogspot.com

Indian Dal: Arhar Dal

http://indian-dal.blogspot.com/2008/07/arhar-dal.html

Most dal recipes are prepared quite simply. The standard preparation of dal begins with boiling a variety of dal (or a mix) in water with some turmeric, salting to taste, and then adding a tadka (also known as tarka, chaunk or baghaar) at the end of the cooking process. Wednesday, July 23, 2008. 1 cup Split Red Lentil (Masoor Dal). 1/2 tsp Turmeric Powder (Haldi). 1 tsp Cumin Seed Powder (Jeera). 2 Green Chilli (Hari mirch). 2 Dry Red Chily (Saboot Lal Mirchi). 1 tsp chopped Ginger (Adrak).

veg-salads.blogspot.com

Vegetarian Salads: Cucumber Salad

http://veg-salads.blogspot.com/2008/07/cucumber-salad.html

Wednesday, July 23, 2008. 6 small white cucumber about 4 inches long. 1/2 cup shell macaroni, cooked. 1/4 cup French beans, chopped and boiled. 1/4 cup carrot, chopped and boiled. 1/4 cup cucumber, chopped p73. 1 tbsp celery, choppeda. Salt and pepper to taste. 1/4 cup walnuts, chopped. 1/3 cup vegan mayonnaise. Peel cucumber only if the skin is tough. Make it hollow lengthwise in the shape of a boat. Cut a base to make it stand. Mix all the ingredients of the filling and stuff in the prepared boats.

indian-lassi.blogspot.com

Lassi: Pineapple Lassi

http://indian-lassi.blogspot.com/2008/07/pineapple-lassi.html

Lassi is a traditional Indian drink, originating from the Punjab region. It is made by blending yogurt with water, salt, and spices until frothy. Yogurt sweetened with honey is used in rituals. Traditional lassi is sometimes flavored with ground roasted cumin. The lassi is sometimes served with milk and is topped with a thin layer of Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. Tuesday, July 22, 2008. 1 cup ripe, fresh pineapple (peeled and diced).

indian-mithai.blogspot.com

Indian Sweet Dishes: Doughnuts Jamun - Doughnut with Sugar syrup(chashni)

http://indian-mithai.blogspot.com/2008/10/donut-with-sugar-syrupchashni.html

Indian sweets or mithai, are recognized in entire World. Each part of India has different types of sweets that makes a wide range of variety in Indian cuisine. Sunday, October 19, 2008. Doughnuts Jamun - Doughnut with Sugar syrup(chashni). This is a very tasty and quick to make sweet dish. It is a Indian version of sweet dish using doughnuts. Indian sweet dishes contain more sweetness and therefore we have come up with this dish by adding more sweetness to the doughnut. Cardamom Powder (ilaychi powder).

indian-pakwan.blogspot.com

Indian Cooking: Indian Cooking

http://indian-pakwan.blogspot.com/2008/07/indian-cooking_23.html

Wednesday, July 23, 2008. The cooking of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Subscribe to: Post Comments (Atom).

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Recipe Collection

Thursday, May 21, 2009. Indori USAL PAV RECIPE. Usal Pav is a delicious snack which is very popular in Maharashtra. People of Indore like a lot of dishes, which are influenced from Maharashtra, but are tweaked to Indori taste. Typically these dishes are made more spicey and tasty (Chatpati) and addition of Indori Sev to it makes it much more tasty then any other place. Here are the Ingredients of Indori Style Usal Pav:. 1 cup Green Peas. 1/2 tsp Garam Masala. 1/4 tsp crushed Cumin Seeds.

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Thursday, February 23, 2012. 1/2 cup AP flour. 1/2 cup whole wheat pastry flour (or AP flour). 1/2 cup ground almonds (or AP flour). 1 cup rolled oats. 2 tsp baking powder. 1 tsp baking soda. 1 tbs brewer's yeast (optional; add more as desired). 1/2 tsp vanilla extract. 2-4 ripe bananas, mashed. 1 Spray a 12 cup muffin tin and preheat oven to 375. 2 Combine dry ingredients in a large bowl. 4 Add wet mixture to dry and mix until just combined. Fill muffin tin. Sunday, January 22, 2012. I'm also cooking a ...

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Fun, Yummy and Kid Friendly Memorial Day Recipe. An excerpt from Kimberly's Occasions to Cook For:. And Desserts for Spring Holidays. 1 cup granulated sugar or 1 cup Splenda for baking. 1/2 cup butter or margarine, softened. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 7-ounce jar marshmallow cream. Red and blue food coloring. Preheat oven to 375 degrees. In large mixing bowl, mix sugar, butter, vanilla, salt and egg. Stir in flour and baking soda. Repeat until remaining cookies are used.