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Vegetarian Salads

Free Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes

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Vegetarian Salads | veg-salads.blogspot.com Reviews
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Free Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes
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Vegetarian Salads | veg-salads.blogspot.com Reviews

https://veg-salads.blogspot.com

Free Indian cooking recipes with detailed ingrediants and steps to prepare delicious indian dishes

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Vegetarian Salads: Cucumber Salad

http://www.veg-salads.blogspot.com/2008/07/cucumber-salad.html

Wednesday, July 23, 2008. 6 small white cucumber about 4 inches long. 1/2 cup shell macaroni, cooked. 1/4 cup French beans, chopped and boiled. 1/4 cup carrot, chopped and boiled. 1/4 cup cucumber, chopped p73. 1 tbsp celery, choppeda. Salt and pepper to taste. 1/4 cup walnuts, chopped. 1/3 cup vegan mayonnaise. Peel cucumber only if the skin is tough. Make it hollow lengthwise in the shape of a boat. Cut a base to make it stand. Mix all the ingredients of the filling and stuff in the prepared boats.

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Raita: Spicy Buttermilk

http://indianraita.blogspot.com/2008/08/spicy-buttermilk.html

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with cilantro (coriander), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed in. The mixture is served chilled. Raita has a cooling effect on the palate which makes it a good foil for spicy Indian dishes. Friday, August 15, 2008. 8539; tsp fresh ginger, grated. 189; jalapeno, grated or sliced. 1 tbsp cilantro, chopped.

indian-dal.blogspot.com indian-dal.blogspot.com

Indian Dal: Arhar Dal

http://indian-dal.blogspot.com/2008/07/arhar-dal.html

Most dal recipes are prepared quite simply. The standard preparation of dal begins with boiling a variety of dal (or a mix) in water with some turmeric, salting to taste, and then adding a tadka (also known as tarka, chaunk or baghaar) at the end of the cooking process. Wednesday, July 23, 2008. 1 cup Split Red Lentil (Masoor Dal). 1/2 tsp Turmeric Powder (Haldi). 1 tsp Cumin Seed Powder (Jeera). 2 Green Chilli (Hari mirch). 2 Dry Red Chily (Saboot Lal Mirchi). 1 tsp chopped Ginger (Adrak).

indian-lassi.blogspot.com indian-lassi.blogspot.com

Lassi: Pineapple Lassi

http://indian-lassi.blogspot.com/2008/07/pineapple-lassi.html

Lassi is a traditional Indian drink, originating from the Punjab region. It is made by blending yogurt with water, salt, and spices until frothy. Yogurt sweetened with honey is used in rituals. Traditional lassi is sometimes flavored with ground roasted cumin. The lassi is sometimes served with milk and is topped with a thin layer of Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. Tuesday, July 22, 2008. 1 cup ripe, fresh pineapple (peeled and diced).

indian-mithai.blogspot.com indian-mithai.blogspot.com

Indian Sweet Dishes: Doughnuts Jamun - Doughnut with Sugar syrup(chashni)

http://indian-mithai.blogspot.com/2008/10/donut-with-sugar-syrupchashni.html

Indian sweets or mithai, are recognized in entire World. Each part of India has different types of sweets that makes a wide range of variety in Indian cuisine. Sunday, October 19, 2008. Doughnuts Jamun - Doughnut with Sugar syrup(chashni). This is a very tasty and quick to make sweet dish. It is a Indian version of sweet dish using doughnuts. Indian sweet dishes contain more sweetness and therefore we have come up with this dish by adding more sweetness to the doughnut. Cardamom Powder (ilaychi powder).

indian-pakwan.blogspot.com indian-pakwan.blogspot.com

Indian Cooking: Indian Cooking

http://indian-pakwan.blogspot.com/2008/07/indian-cooking_23.html

Wednesday, July 23, 2008. The cooking of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Subscribe to: Post Comments (Atom).

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My collection of lip smacking, delicious, vegetarian recipes which makes your mouth water. Saturday, April 23, 2005. Hara Pulao - Rice dish. Basmati rice - 1 cup. Cauliflower (cut into small pieces) - 250 grams. Green peas - 150 grams. Thinly sliced potatoes - 200 grams. Cinnamon - 2 sticks. Cloves - 4 to 5. Black pepper - 7 to 8. Bay leaves - 2 to 3. Green cardamom - 2. Thinly sliced onions - 2. Thinly sliced green chilli - 2. Vegetable oil - 4 tbsp. Garam Masala Powder - 2 tsp. Friday, April 22, 2005.

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Vegetarian Salads

Wednesday, July 23, 2008. 6 small white cucumber about 4 inches long. 1/2 cup shell macaroni, cooked. 1/4 cup French beans, chopped and boiled. 1/4 cup carrot, chopped and boiled. 1/4 cup cucumber, chopped p73. 1 tbsp celery, choppeda. Salt and pepper to taste. 1/4 cup walnuts, chopped. 1/3 cup vegan mayonnaise. Peel cucumber only if the skin is tough. Make it hollow lengthwise in the shape of a boat. Cut a base to make it stand. Mix all the ingredients of the filling and stuff in the prepared boats.

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Engineering and Surveying services

Vegrzyn, Sarver and Associates, Inc. (VSA) was founded in 1973 on the guiding principle of providing excellent, personalized services and projects to meet the engineering, architecture, and surveying needs of our clients. VSA's professional staff, quality work processes, attention to detail, and newest technology (both in hardware and software) will be in play on your project from start to successful, timely conclusion. You can reach us at the corporate office in Ottawa at (815)434-7225.

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