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Cooking and Screaming

Saturday, September 25, 2010. In spite of all the noise I make about organic, unprocessed, healthy food, I have a serious weakness for Street Fair food. I could eat funnel cake until I barf; and I think a fair without Italian Sausage is no kind of fair at all. C enjoyed the lemon sticks, J ate his weight in Kettle Korn, and I, of course, had an Italian Sausage with peppers and onions. Thanks for reading,. Thursday, September 16, 2010. We don't go out to eat much. Between my husband's schedule, the di...

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Cooking and Screaming | cookingandscreaming.blogspot.com Reviews

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Saturday, September 25, 2010. In spite of all the noise I make about organic, unprocessed, healthy food, I have a serious weakness for Street Fair food. I could eat funnel cake until I barf; and I think a fair without Italian Sausage is no kind of fair at all. C enjoyed the lemon sticks, J ate his weight in Kettle Korn, and I, of course, had an Italian Sausage with peppers and onions. Thanks for reading,. Thursday, September 16, 2010. We don't go out to eat much. Between my husband's schedule, the di...

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Cooking and Screaming | cookingandscreaming.blogspot.com Reviews

https://cookingandscreaming.blogspot.com

Saturday, September 25, 2010. In spite of all the noise I make about organic, unprocessed, healthy food, I have a serious weakness for Street Fair food. I could eat funnel cake until I barf; and I think a fair without Italian Sausage is no kind of fair at all. C enjoyed the lemon sticks, J ate his weight in Kettle Korn, and I, of course, had an Italian Sausage with peppers and onions. Thanks for reading,. Thursday, September 16, 2010. We don't go out to eat much. Between my husband's schedule, the di...

INTERNAL PAGES

cookingandscreaming.blogspot.com

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Cooking and Screaming: February 2008

http://cookingandscreaming.blogspot.com/2008_02_01_archive.html

Thursday, February 14, 2008. Wheat is the enemy! And Barley, and rye, and non-Irish Oats. So, by the way, due to two genetic blood markers and a duodenal biopsy that showed "moderate to marked" changes, we are gluten-free for at least a year. Celiac is apparently back on the table for my kid, who other than those two bits, has NO symptoms. And is huge. 2 tsp rice flour. 1 cup (or more, to taste) shredded cheese. I just use extra sharp cheddar, but gouda or paremsan in there is good too. Ask Dr. Sears.

2

Cooking and Screaming: PortSchooling

http://cookingandscreaming.blogspot.com/2010/09/portschooling.html

Thursday, September 9, 2010. We're homeschoolers. Not the strict school-at-home type, not the completely unschooling type, but somewhere in between, like almost every other homeschooler I know. Today has been an excellent example of how it works for us. We woke fairly early, at 6:30 instead of the usual 8am. The weather forecast was set to AMAZING. A little cool, a little breezy, everyone in pants and sleeves. When went back home, kitted up with water and snacks, and went to Irvine Nature Center. The dis...

3

Cooking and Screaming: June 2010

http://cookingandscreaming.blogspot.com/2010_06_01_archive.html

Saturday, June 19, 2010. Obviously, I don't cook EVERY meal, but I do try and make good decisions about where we get our take-out. I usually only stop by for the soda, but James said he wanted tamales for lunch, and since he's so picky, of COURSE I said yes. We got two pork and two chicken. They were both delicious, although the kids thought the pork was a little too spicy. And then for dinner we had crabs. Better eat them while they're still around. Thanks for reading,. Monday, June 14, 2010. One of the...

4

Cooking and Screaming: How To Cook

http://cookingandscreaming.blogspot.com/2010/06/how-to-cook.html

Monday, June 14, 2010. I've been talking about this off and on with a few friends lately, so I thought I'd share some of it here. I didn't grow up in a home where food was important, other than just trying to have enough. Powdered milk and government cheese, and that awful black-and-white "Value Checked" box of cornflakes were standard. Fruit was so precious that it was ingrained in me to only eat one piece a day, a habit which I only broke about a year ago. Oh wait, here it is. She’s selling us sa...

5

Cooking and Screaming: April 2008

http://cookingandscreaming.blogspot.com/2008_04_01_archive.html

Monday, April 28, 2008. Originally uploaded by jumjum15. I have mentioned before my extreme love for roasted squash. I can only eat it pureed, however, or in soups, not chunks. In case I didn't mention it, here's what you do. Wash a whole squash. Stab it deeply five or six times. Very satisfying. Set it in a roasting pan that's only a little bigger than the squash, if you can, and cook for at least an hour at 375. Larger squash takes longer, and I think I once had to go 2 hours. Thanks for reading,.

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Cooking and Screaming

Saturday, September 25, 2010. In spite of all the noise I make about organic, unprocessed, healthy food, I have a serious weakness for Street Fair food. I could eat funnel cake until I barf; and I think a fair without Italian Sausage is no kind of fair at all. C enjoyed the lemon sticks, J ate his weight in Kettle Korn, and I, of course, had an Italian Sausage with peppers and onions. Thanks for reading,. Thursday, September 16, 2010. We don't go out to eat much. Between my husband's schedule, the di...

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Tuesday, 24 May 2011. Cocktails recipe for a crazy ladies night. For a orientale taste : Ali Baba. 30 mls Turkish Delight. 15 mls White Chocolate Liqueur. 15 mls Lime Liqueur. Shake with ice in a cocktail shaker and strain. For a fruty taste : Berry Bubbly. 10 mls Strawberry liqueur. 10 mls Raspberry Liqueur. 10 mls Boysenberry Liqueur. 100 mls Sparkling wine/chanpagne. Measure liqueurs into glass and top up with champagne. For a classy taste : Raspberry champagne cocktail. 15 mls Raspberry Liqueur.

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Thursday, July 3, 2008. Fourth of July BBQ menu. I had an email from a friend the other day. Here's what she said,. So, I thought you might have an idea.what is a good fourth of July BBQ recipe. We are having friends over for the 4th for a BBQ and swimming, and I am trying to think of something that would be delicious and easy. I thought of you. You always have great cooking ideas! And this was my reply. BBQ, hmm. Since I just posted on my blog. I hope that helps! Tuesday, March 25, 2008. New way of Life.

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