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lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: March 2009
http://lili-in-the-kitchen.blogspot.com/2009_03_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Sunday, 29 March 2009. This weekend was a busy one. Starting with a night out with the girls on Friday to see Dave. A really good local band who do the BEST covers. We planned to eat out first, then meet other family and friends at the gig. Unfortunately we then got a call to say that the band had had to cancel as the lead singer, Paul, had pleurisy. So we enjoyed our meal out and had an early night instead! Is a favourite for lunch.
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: My Dad Beets All the Rest
http://lili-in-the-kitchen.blogspot.com/2010/08/my-dad-beets-all-rest.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Saturday, 28 August 2010. My Dad Beets All the Rest. Firstly, sorry for being away for so long. I realised I needed to catch up on my blog when even my Dad mentioned that I hadn't updated it for a while! Work has been busy and my weekends have been taken up with a short photography course (the results may not be obvious for a while as I need to practice what I've learnt! Sarah - first born, so pretty special. Http:/ thoroughlymodern...
bookmarkthisrecipe.blogspot.com
Bookmark this recipe: January 2012
http://bookmarkthisrecipe.blogspot.com/2012_01_01_archive.html
I am always looking for new recipes. I saved a lot of recipes on my old computer and then a virus "ate them":-( I want to create a blog where I can save the recipes I like, and share them with everybody. These are my favorites. Wednesday, January 11, 2012. Proscuitto Wrapped Pork Tenderloin - from That skinny chick can bake! I fell in love with this first second I saw it. I need to make this, it looks amazing, so juicy, so elegant, perfect for any occasion. Proscuitto Wrapped Pork Tenderloin. I love to t...
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: Veggie Week!
http://lili-in-the-kitchen.blogspot.com/2010/05/veggie-week.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Tuesday, 25 May 2010. Is just my kind of dish as I love all of the individual ingredients, and it was so easy to put together. Pefect to make at a barbeque or for a picnic, especially for any vegetarian guests, and just as good for a light supper when you get in late from work (as I usually do! 25 May 2010 at 23:11. Yum, Im salivating. Love veggie food (I was veggie for 18 years and vegan for 2! 26 May 2010 at 07:22. Sweet and Simpl...
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: May 2009
http://lili-in-the-kitchen.blogspot.com/2009_05_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Sunday, 31 May 2009. One of the reasons for my recent absence was a holiday to Spain. Many moons ago, I studied Spanish and had the joy of living in Granada in Andalucia for a year. During this time, I became fluent in Spanish, learnt to dance. Visited the Alhambra on a weekly basis, became obsessed with Spanish food (. In particular), developed more than a liking for. Whilst much of the. We enjoyed a plate of aged. The good time (.
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: Happy Birthday Jamie O!
http://lili-in-the-kitchen.blogspot.com/2010/05/happy-birthday-jamie-o.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Thursday, 27 May 2010. Happy Birthday Jamie O! Today is Jamie Oliver's birthday and I send my very best wishes! I'm a big Jamie fan, always have been. I love his books, his recipes, his programmes and his Jamie at Home kitchenware. I especially love his latest book, Jamie Does. and really must try out some more of the recipes (the chorizo and tomato salad was delicious). 28 May 2010 at 11:30. And the tart actually );-)x. View my com...
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: Delicious Date and Apple Cake
http://lili-in-the-kitchen.blogspot.com/2010/05/delicious-date-and-apple-cake.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Friday, 21 May 2010. Delicious Date and Apple Cake. A few months ago, after running in the Brighton half marathon, I had a piece of cake in my favourite Brighton coffee shop Coffee@33. Called lumberjack cake. It was heavy with date and apple, with a delicious caramelised coconut topping. It was the first time I'd heard of this cake but I was smitten! Happy Birthday to the best Mum in the world! 21 May 2010 at 23:10. I have passed on...
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: October 2009
http://lili-in-the-kitchen.blogspot.com/2009_10_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Wednesday, 28 October 2009. Sweet and Simple Bakes - White Chocolate and Orange Cookies. Oops, I can't get used to having a new blog, please see Bitching in the Kitchen. For details of these delicious cookies! Links to this post. Monday, 26 October 2009. After a busy weekend of eating, I need a rest and a detox. Mine started on Thursday evening, when I was invited to the launch of the Natural Beauty Yearbook 2010. A fantastic show, ...
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: March 2010
http://lili-in-the-kitchen.blogspot.com/2010_03_01_archive.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Tuesday, 30 March 2010. Before I move on to more recent cooking, I must post a few words about my Birthday meal at the Cuckoo which was a lovely leisurely Sunday lunch with my whole family. We were once again looked after by the lovely host, Toby, and treated to hearty portions of home-cooked foods. Unfortunately we have no more family Birthdays until May, but we're looking forward to our next visit. Links to this post.
lili-in-the-kitchen.blogspot.com
Lili in the Kitchen: Chestnut and Chorizo Soup
http://lili-in-the-kitchen.blogspot.com/2010/06/chestnut-and-chorizo-soup.html
Lili in the Kitchen. Me chatting about food, family, friends and travel. Sunday, 13 June 2010. Chestnut and Chorizo Soup. One of my favourite blogs is Cocina de Lina. Following Emmalene cook her way through the tome that is 1080 Recipes. By Simone and Inés Ortega. Emmalene's exploits are honest, informative and extremely entertaining, and I'm making a note of all of the recipes I want to try for myself (i.e. the ones that work! Chestnut and Chorizo Soup. Serves 2 for lunch or supper. 2 tbsp olive oil.
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Cooking at Loi
My passion is food…Greek food. Growing up on a farm, I learned about the foods that formed the basis of the traditional Greek diet and the foundation of Mediterranean nutrition such as olive oil, fruits, grains, cheeses and vegetables and the various herbs and spices that help create the delicious recipes. Join me each week as I demonstrate how to make tasty and nutritious meals that are the basis of the healthy Mediterranean diet. I am Maria Loi all the way from Greece to your home. Καλη Ορεξη Kali Orexi.
Cooking at Loi
My passion is food…Greek food. Growing up on a farm, I learned about the foods that formed the basis of the traditional Greek diet and the foundation of Mediterranean nutrition such as olive oil, fruits, grains, cheeses and vegetables and the various herbs and spices that help create the delicious recipes. Join me each week as I demonstrate how to make tasty and nutritious meals that are the basis of the healthy Mediterranean diet. I am Maria Loi all the way from Greece to your home. Καλη Ορεξη Kali Orexi.
Cooking at Loi
My passion is food…Greek food. Growing up on a farm, I learned about the foods that formed the basis of the traditional Greek diet and the foundation of Mediterranean nutrition such as olive oil, fruits, grains, cheeses and vegetables and the various herbs and spices that help create the delicious recipes. Join me each week as I demonstrate how to make tasty and nutritious meals that are the basis of the healthy Mediterranean diet. I am Maria Loi all the way from Greece to your home. Καλη Ορεξη Kali Orexi.
Cooking at Loi
My passion is food…Greek food. Growing up on a farm, I learned about the foods that formed the basis of the traditional Greek diet and the foundation of Mediterranean nutrition such as olive oil, fruits, grains, cheeses and vegetables and the various herbs and spices that help create the delicious recipes. Join me each week as I demonstrate how to make tasty and nutritious meals that are the basis of the healthy Mediterranean diet. I am Maria Loi all the way from Greece to your home. Καλη Ορεξη Kali Orexi.
cookingatmayflower.blogspot.com
Cooking at Mayflower
Onam / Kerala sadhya recipes. Thursday, February 2, 2017. Paal Vazhakka l Chavvari nenthra pazham payasam l Video recipe. Today let's talk about Paal Vazhakka - a Malabar dessert. It is such an easy and tasty dessert to make. The use of ripe plantains or nenthra pazham brings a distinct flavor. The sago blends with ripe plantains and milk to give a medium thick consistency. If you love Malabar food, you gotta try this dessert from Malabar. Ripe plantain / nenthra pazham / Kerala banana – 2 nos. Thattukad...
Cooking At Moms – Great Recipies
Build Your Own Feature Pages. Home Page 4.2. Vegetarian Sushi For One. September 23, 2015. Making your Own Activated Nuts. September 23, 2015. September 23, 2015. April 18, 2015. April 16, 2015. Traditional ANZAC Biscuit Recipe. April 16, 2015. French onion soup for the soul. April 16, 2015. Winter Roast Pumpkin Soup. April 15, 2015. April 15, 2015. Dill Gravy & Eggs. April 15, 2015. Vegetarian Sushi For One. Making your Own Activated Nuts.
cookingatourplace.blogspot.com
cooking at our place
Cooking at our place. Wednesday, May 24, 2006. Boerworst Sausage, Coleslaw, Roasted potatoes and Soup. My dinner menu dilemma was finally solved last night, when I thought of Coleslaw. I was wanting to use up the delicious Carrot and Kumera soup I had cooked for Sunday’s dinner, but there wasn’t enough to make a meal, so, the answer was to heat up the soup, add the cut up pieces of cooked chicken which I’d used for making the soup stock, and serve the new Chicken, Carrot and Kumera soup as a course .
