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Thursday, December 30, 2010. 4 cups water (hot). 9 to 10 cups flour. 2 Tb yeast (2 pkg). Mix water, sugar, and shortening until dissolved. Add eggs and half of the flour for a sponge mixture, then add yeast. Mix in the rest of the flour and the salt and cover and let rise 15 minutes. Knead 5 minutes; shape into whatever you're going to do. Let rise until double in size, Bake at 350* for 20 minutes. Let rise until double in size. Bake at 350* for 30 minutes. If you haven't guessed, this makes a LOT. I...

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Cooking Club | cookingclubfriends.blogspot.com Reviews

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Thursday, December 30, 2010. 4 cups water (hot). 9 to 10 cups flour. 2 Tb yeast (2 pkg). Mix water, sugar, and shortening until dissolved. Add eggs and half of the flour for a sponge mixture, then add yeast. Mix in the rest of the flour and the salt and cover and let rise 15 minutes. Knead 5 minutes; shape into whatever you're going to do. Let rise until double in size, Bake at 350* for 20 minutes. Let rise until double in size. Bake at 350* for 30 minutes. If you haven't guessed, this makes a LOT. I...

<META> KEYWORDS

1 cooking club

2 makes everything dough

3 scones rolls bread pizza dough

4 2 tsp salt

5 4 tb sugar

6 4 tb shortening

7 2 eggs

8 rolls

9 bread

10 scones

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cooking club,makes everything dough,scones rolls bread pizza dough,2 tsp salt,4 tb sugar,4 tb shortening,2 eggs,rolls,bread,scones,pizza,posted by,1 comment,labels bread,dough,rhubarb bread,1 c milk,1 tsp salt,1 tsp soda,no comments,coconut,rhubarb,fruit

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Cooking Club | cookingclubfriends.blogspot.com Reviews

https://cookingclubfriends.blogspot.com

Thursday, December 30, 2010. 4 cups water (hot). 9 to 10 cups flour. 2 Tb yeast (2 pkg). Mix water, sugar, and shortening until dissolved. Add eggs and half of the flour for a sponge mixture, then add yeast. Mix in the rest of the flour and the salt and cover and let rise 15 minutes. Knead 5 minutes; shape into whatever you're going to do. Let rise until double in size, Bake at 350* for 20 minutes. Let rise until double in size. Bake at 350* for 30 minutes. If you haven't guessed, this makes a LOT. I...

INTERNAL PAGES

cookingclubfriends.blogspot.com

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Cooking Club: January 2009

http://cookingclubfriends.blogspot.com/2009_01_01_archive.html

Sunday, January 4, 2009. Okay, you guys. I've been thinking that pasta dishes would be good for this month. They're such cozy comfort food that bring such warmth. So, I'll start. This is another Rachael Ray that we love. It surprised me with how good it was! It seriously tastes like home. 1/2 lb. pasta (penne rigate, corkscrew, cavatappi, elbows, or medium shells). 2 lb broccolini, ends trimmed 1-inch from bottom (or you can use broccoli; broccolini is a hybrid between broccoli and kale, it's really good!

2

Cooking Club: May 2009

http://cookingclubfriends.blogspot.com/2009_05_01_archive.html

Thursday, May 14, 2009. Well, I haven't tried it yet, but I'll be making it today or tomorrow! I've always wanted to use lady fingers in a recipe, so I'm excited! Yes, it's another Rachael Ray recipe. Tee hee.). 1 c heavy cream, divided. 2 8-oz. containers mascarpone cheese. 1/2 c confectioners sugar. 1 bag frozen strawberries, deforsted. 1 pkg lady fingers. Cocoa powder, to varnish. Subscribe to: Posts (Atom). Better Homes and Gardens.

3

Cooking Club: White Bread

http://cookingclubfriends.blogspot.com/2009/09/white-bread.html

Sunday, September 20, 2009. WHITE BREAD 8 loaves (small) or 6 large. 8 cups warm water. 3/4 cup (1 1/2 sticks) margerine (yes, butter works :). About 24 cups flour. Dissolve yeast in water and sugar. Let sit for 10 minutes. Add margerine, salt, and half the flour. Beat until smooth. Add enough flour to make a firm dough. Knead about 10 minutes. Confession: I don't always wait the full times.use your judgement. and I probably don't knead it for 10 minutes (the mere thought makes my arms tired!

4

Cooking Club: Rhubarb Bread

http://cookingclubfriends.blogspot.com/2010/05/rhubarb-bread.html

Wednesday, May 26, 2010. 1 T lemon juice } mix and let stand for 10 minutes. 1 tsp vanilla /. 1 1/2 c. brown sugar. 2/3 c vegetable oil. 2 1/2 c. flour. 1 1/2 cup chopped rhubarb. 1/2 c chopped walnuts. 1/4 c Brown sugar 1/2 tsp cinnamon 1 T melted butter* - mix and put on top of unbaked batter*. Preheat oven to 325* grease 2 9x5 pans. In large bowl mix 1 1/2 c. br. sugar, oil, and egg. Then add flour, salt and baking soda. Fold in rhubarb and nuts. Bake 40 minutes, until toothpick comes out clean.

5

Cooking Club: Makes Everything Dough

http://cookingclubfriends.blogspot.com/2010/12/makes-everything-dough.html

Thursday, December 30, 2010. 4 cups water (hot). 9 to 10 cups flour. 2 Tb yeast (2 pkg). Mix water, sugar, and shortening until dissolved. Add eggs and half of the flour for a sponge mixture, then add yeast. Mix in the rest of the flour and the salt and cover and let rise 15 minutes. Knead 5 minutes; shape into whatever you're going to do. Let rise until double in size, Bake at 350* for 20 minutes. Let rise until double in size. Bake at 350* for 30 minutes. If you haven't guessed, this makes a LOT. I...

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Thursday, December 30, 2010. 4 cups water (hot). 9 to 10 cups flour. 2 Tb yeast (2 pkg). Mix water, sugar, and shortening until dissolved. Add eggs and half of the flour for a sponge mixture, then add yeast. Mix in the rest of the flour and the salt and cover and let rise 15 minutes. Knead 5 minutes; shape into whatever you're going to do. Let rise until double in size, Bake at 350* for 20 minutes. Let rise until double in size. Bake at 350* for 30 minutes. If you haven't guessed, this makes a LOT. I...

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