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Sunday, December 7, 2014. Http:/ www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html#Km38BpIKRfLAykrp.99. 3 large croissants, cut up (about 5 to 5 1/2 cups). 1 cup fresh or frozen blueberries. 1 package (8 oz.) cream cheese, softened. Preheat oven to 350 degrees. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries. Serve warm sprinkled with powdered sugar. This can easily be doubled in a 9X13 pan. Source: slightly adapted from Kraft. To save time, while the wate...

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Sunday, December 7, 2014. Http:/ www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html#Km38BpIKRfLAykrp.99. 3 large croissants, cut up (about 5 to 5 1/2 cups). 1 cup fresh or frozen blueberries. 1 package (8 oz.) cream cheese, softened. Preheat oven to 350 degrees. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries. Serve warm sprinkled with powdered sugar. This can easily be doubled in a 9X13 pan. Source: slightly adapted from Kraft. To save time, while the wate...

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1 cooking club

2 blueberry croissant puff

3 yield 10 servings

4 ingredients

5 2/3 cup sugar

6 2 eggs

7 1 teaspoon vanilla

8 1 cup milk

9 instructions

10 notes

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Cooking Club | cookingclubrocks.blogspot.com Reviews

https://cookingclubrocks.blogspot.com

Sunday, December 7, 2014. Http:/ www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html#Km38BpIKRfLAykrp.99. 3 large croissants, cut up (about 5 to 5 1/2 cups). 1 cup fresh or frozen blueberries. 1 package (8 oz.) cream cheese, softened. Preheat oven to 350 degrees. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries. Serve warm sprinkled with powdered sugar. This can easily be doubled in a 9X13 pan. Source: slightly adapted from Kraft. To save time, while the wate...

INTERNAL PAGES

cookingclubrocks.blogspot.com

1

Cooking Club: Butternut Squash Pie

http://cookingclubrocks.blogspot.com/2013/11/butternut-squash-pie.html

Monday, November 25, 2013. This was awesome recipe that everyone finished their piece! Pie crust http:/ www.southernplate.com/2008/09/mix-in-pan-pie-crust-quick-and-easy.html. Pie - http:/ farmersdaughterct.wordpress.com/2008/08/30/butternut-squash-pie/. 1 1/2 Cup Flour. 1 1/2 teaspoons Sugar. 1/2 Cup Cooking Oil. 1 cup squash puree. 1 cup heavy cream. Pie dough for one 9-10″ crust. Subscribe to: Post Comments (Atom). Our cooking club started in 2007 and has grown into a great group over the years!

2

Cooking Club: Roasted Red Pepper Grilled Cheese

http://cookingclubrocks.blogspot.com/2013/11/roasted-red-pepper-grilled-cheese.html

Monday, November 25, 2013. Roasted Red Pepper Grilled Cheese. Http:/ www.closetcooking.com/2010/11/grilled-goat-cheese-and-roasted-red.html. Roasted Red Pepper Pesto. Modified from http:/ www.closetcooking.com/2007/05/roasted-red-pepper-pesto-on-penne.html. 2 tablespoons fresh basil leaves. 2 cloves garlic - got stronger on day 2. 4 tablespoons Walnuts (toasted). 4 tablespoons parmigiano-reggiano (grated). 3 tablespoons olive oil. 2 teaspoons balsamic vinegar - will use less next time.

3

Cooking Club: April 2013

http://cookingclubrocks.blogspot.com/2013_04_01_archive.html

Monday, April 22, 2013. Cheesy Roasted Jalapeño Fondue (non alcoholic). 8 oz (2 cups). 8 oz (2 cups). Shredded pepper jack cheese. Prepare the fondue pot by slicing a fresh garlic clove in half, then rubbing the sides and base of the pot with the cut side of the garlic. Pour milk, lemon juice, and cornstarch into a saucepan on the stovetop. Whisk over medium low heat until the cornstarch fully dissolves into the liquid. Add the minced roasted jalapeños to the pot and whisk to blend. 1/4 cup lime juice.

4

Cooking Club: Bacon Cheddar Puffs

http://cookingclubrocks.blogspot.com/2013/07/bacon-cheddar-puffs.html

Sunday, July 21, 2013. Http:/ www.keyingredient.com/recipes/316441779/bacon-cheddar-puffs/. Cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese - For Cooking Club Night I used applewood smoked Guyree. Slices bacon, cooked crisp, crumbled. Tsp onion salt or powder. Subscribe to: Post Comments (Atom). Our cooking club started in 2007 and has grown into a great group over the years! We theme each meal and enjoy each other company, food, and drinks! View my complete profile. 5 Ingredients or Less.

5

Cooking Club: July 2013

http://cookingclubrocks.blogspot.com/2013_07_01_archive.html

Sunday, July 21, 2013. Http:/ www.keyingredient.com/recipes/316441779/bacon-cheddar-puffs/. Cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese - For Cooking Club Night I used applewood smoked Guyree. Slices bacon, cooked crisp, crumbled. Tsp onion salt or powder. Lemonade with Fresh Berry Ice. Http:/ www.annies-eats.com/2013/07/03/sparkling-lemonade-with-fresh-berry-ice/. Lemonade with Fresh Berry Ice. For the ice cubes:. Assorted fresh berries (blueberries, strawberry slices, raspberries). Sodium w...

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Sunday, December 7, 2014. Http:/ www.the-girl-who-ate-everything.com/2013/02/blueberry-croissant-puff.html#Km38BpIKRfLAykrp.99. 3 large croissants, cut up (about 5 to 5 1/2 cups). 1 cup fresh or frozen blueberries. 1 package (8 oz.) cream cheese, softened. Preheat oven to 350 degrees. Place croissant pieces in a 9 inch square pan. Sprinkle with blueberries. Serve warm sprinkled with powdered sugar. This can easily be doubled in a 9X13 pan. Source: slightly adapted from Kraft. To save time, while the wate...

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