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I tried my hand at Cooking

I tried my hand at Cooking. Sunday, June 1, 2014. Chilli Powder- 1/2 tsp. Jaggery- powdered- 1/2 tsp. Curry leaves- 8-10 leaves. Cut the tomatoes and Onions. Heat a pan, add oil, Cook the tomato till it becomes soft. Take it out. Now fry the onions till they turn transparent pink. Take cooked tomato and onion and grind. Add the ground paste to the pan again, add the chilli powder, salt, jaggery, turmeric and cook for a while, until the water content in the chutney reduces. Beetroot Sasuve/ Beetroot raita.

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I tried my hand at Cooking | cookingexperiences.blogspot.com Reviews

<META> DESCRIPTION

I tried my hand at Cooking. Sunday, June 1, 2014. Chilli Powder- 1/2 tsp. Jaggery- powdered- 1/2 tsp. Curry leaves- 8-10 leaves. Cut the tomatoes and Onions. Heat a pan, add oil, Cook the tomato till it becomes soft. Take it out. Now fry the onions till they turn transparent pink. Take cooked tomato and onion and grind. Add the ground paste to the pan again, add the chilli powder, salt, jaggery, turmeric and cook for a while, until the water content in the chutney reduces. Beetroot Sasuve/ Beetroot raita.

<META> KEYWORDS

1 tomato onion chutney

2 ingredients

3 tomato 2 large

4 onion 1 large

5 turmeric 1/4 tsp

6 salt to taste

7 oil 1 tbsp

8 for tempering

9 asafoetida small pinch

10 mustard 1/2 tsp

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tomato onion chutney,ingredients,tomato 2 large,onion 1 large,turmeric 1/4 tsp,salt to taste,oil 1 tbsp,for tempering,asafoetida small pinch,mustard 1/2 tsp,oil 1 tsp,method,posted by,deepa hebbar,no comments,labels chutney,note,labels raita,sasuve,sides

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I tried my hand at Cooking | cookingexperiences.blogspot.com Reviews

https://cookingexperiences.blogspot.com

I tried my hand at Cooking. Sunday, June 1, 2014. Chilli Powder- 1/2 tsp. Jaggery- powdered- 1/2 tsp. Curry leaves- 8-10 leaves. Cut the tomatoes and Onions. Heat a pan, add oil, Cook the tomato till it becomes soft. Take it out. Now fry the onions till they turn transparent pink. Take cooked tomato and onion and grind. Add the ground paste to the pan again, add the chilli powder, salt, jaggery, turmeric and cook for a while, until the water content in the chutney reduces. Beetroot Sasuve/ Beetroot raita.

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cookingexperiences.blogspot.com

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I tried my hand at Cooking: October 2008

http://cookingexperiences.blogspot.com/2008_10_01_archive.html

I tried my hand at Cooking. Wednesday, October 8, 2008. This dish is often prepared by mum. Its one of her own experiments and tastes delicious. Am yet to try it on my own. Corn flour or arrowroot flour. Serve hot with any khatta meetha chutny of your choice. This is one dish a girl in South India learns first. Supposedly included in some basic cooking that the girl is supposed to know :-) I am an exception. I have managed to learn to make good Upma after 7yrs of marriage, from my mother-in-law.

2

I tried my hand at Cooking: February 2008

http://cookingexperiences.blogspot.com/2008_02_01_archive.html

I tried my hand at Cooking. Friday, February 8, 2008. Mangalore sautekayi- 1 no. slice into small square pieces. Toor dal- 1 1/2 cups(small). Tamarind juice made of lemon size tamarind. Curry leaves, mustard and Jeera for garnishing. Small piece of jaggery. A pinch of Hing. Boil the Toordal and keep aside. Garlic and Ginger paste- 1/2 tbsp. Turmeric Powder- 1/2 tsp. Chilli Power or Green chillies according to taste. Curry leaves, Cocomut, Coriander leaves for garnishing. Onion- 2 no.s.

3

I tried my hand at Cooking: Beetroot Sasuve/ Beetroot raita

http://cookingexperiences.blogspot.com/2014/06/beetroot-sasuve-beetroot-raita.html

I tried my hand at Cooking. Sunday, June 1, 2014. Beetroot Sasuve/ Beetroot raita. Beetroot- grated- 1-1.5 cups. Coconut- grated- 1/4 cup. Mustard seeds- 1/2 tsp. Curry leaves- 10-12 leaves. Mustard seeds- 1/2 tsp. Red dry chilly - 1-2 (break into 2). Urad dal- 1/4 tsp. Hing/ Asafoetida- small pinch. Cook the beetroot in a cooker and let it cool. Now grind the coconut along with mustard seeds. Add the ground coconut mustard mix to the beetroot. Add curd and salt and mix well. Beetroot Sasuve is ready.

4

I tried my hand at Cooking: March 2008

http://cookingexperiences.blogspot.com/2008_03_01_archive.html

I tried my hand at Cooking. Sunday, March 30, 2008. Tomato- 3 large- chopped. Toor dal- ½ small cup. Mustard- ½ tsp. Jeera powder- 1 tbsp. Tamarind juice- 1 ½ tbsp. Chilli powder- ½ tsp. Turmeric- ½ tsp. Pepper Powder- made of 8-10 pepper corns after it is roasted. Jaggery- a small piece if required. Ladies finger- qtr kg- chopped in small pieces. Onion- 2 large- finely chopped. Mustard- ½ tsp. Jeera powder- 1 tsp. Tamarind juice- ½ tbsp. Chilli powder- 1 tsp. Turmeric- ½ tsp. Oil for frying the onion.

5

I tried my hand at Cooking: December 2013

http://cookingexperiences.blogspot.com/2013_12_01_archive.html

I tried my hand at Cooking. Saturday, December 7, 2013. I am going crazy over desserts.and trying out the easy recipes at home. I picked up another borrowed recipe Divyascookbook. Simple n delicious recipe. I tried it day before yesterday since I had half a pack of marie biscuit lying at home. It came out exactly as Divya has shown in her recipe. But since my husband tries and avoids too much sweet, I added in a little more coffee and lesser sugar as mentioned in her recipe. December 17, 2013-. Am glad t...

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I tried my hand at Cooking

I tried my hand at Cooking. Sunday, June 1, 2014. Chilli Powder- 1/2 tsp. Jaggery- powdered- 1/2 tsp. Curry leaves- 8-10 leaves. Cut the tomatoes and Onions. Heat a pan, add oil, Cook the tomato till it becomes soft. Take it out. Now fry the onions till they turn transparent pink. Take cooked tomato and onion and grind. Add the ground paste to the pan again, add the chilli powder, salt, jaggery, turmeric and cook for a while, until the water content in the chutney reduces. Beetroot Sasuve/ Beetroot raita.

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