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Uncategorized « I'm Learning to Fry!
http://www.beckadean.com/category/uncategorized
I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...
Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!
http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2
I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.
Welcome to 3rd Semester! « I'm Learning to Fry!
http://www.beckadean.com/2010/08/welcome-to-3rd-semester
I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.
Sesame Oil and Eczema – Mens Cookery Club
http://menscookeryclub.com/2007/03/16/sesame-oil-and-eczema
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Spanish/Mediterranean Buffet on Friday! « I'm Learning to Fry!
http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday
I'm Learning to Fry! Posted by on September 7th, 2010. Spanish/Mediterranean Buffet on Friday! This friday we are having a Spanish and Mediterranean food buffet! I am really excited, lots of stuff new to me! Unfortunately, I will be serving in the dining room, no cooking. But, if you are interested, this is a good time to come, because then I may actually be able to spend some time with you! Grilled flatbread with lemony hummus. Chicken empanadas with chorizo. Grilled lamb skewers with Romesco sauce.
Entrees « I'm Learning to Fry!
http://www.beckadean.com/entrees
I'm Learning to Fry! Posted by Becka on November 18th, 2009. Blue Cheese Chicken and Smoked Walnut Pasta. Chicken Ginger Noodle Stir-fry. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!
Tips « I'm Learning to Fry!
http://www.beckadean.com/tips
I'm Learning to Fry! Posted by Becka on October 16th, 2009. Here are some things to help you along your way! Making your own pumpkin filling. Also check out information about measurements. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24.
Hard Crack Sugar Confection « I'm Learning to Fry!
http://www.beckadean.com/2010/03/hard-crack-sugar-confection
I'm Learning to Fry! Posted by on March 18th, 2010. Hard Crack Sugar Confection. There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project. This website at Baking911.com. Is a great starter for candy making. A heavy pot (copper, anodized aluminum, cast aluminum or cast iron). Metal fork or spoon. Very large stock pot. When the...
Bake Shop « I'm Learning to Fry!
http://www.beckadean.com/bakeshop
I'm Learning to Fry! Posted by Becka on October 15th, 2009. Soft Roll Dough Bread. Apple and Fruit Pies. Canned Fruit Pie Filling. Old Fashioned Apple Pie Filling. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!
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Cooking For Coen
For Cooking For Coen,. Beef Noodle Comfort Stew. February 04, 2015. Is it cold, where you are? Are the days not long enough before the darkness sets in and the stars light up the sky instead, every word said outside punctuated by a cloud of frost? My envy runs deep. All done, maybe you are somewhere cold, or maybe you are under the weather, or maybe you just need something hearty to leave you feeling contented on the inside. Bell peppers and Kobe Beef. December 07, 2014. And The Flop House. I've not watc...
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cookingforcompletebeginners.com
Cooking For Complete Beginners – Learn How To Cook
Cooking For Complete Beginners. Learn How To Cook. Soon this site will host my cooking classes, tips, recipes, and other information. Not at the moment, though. But soon.
Cooking for my Kiddo
Wednesday, March 30, 2011. Tonight, on a whim, I grabbed a box of GF cookie mix and decided to see what my little boy thought of some "new chocolate chip cookies." From what I can tell, this is a fairly common brand, as I see it in pretty much every store's GF section, no matter how small. So, this is defenately not a "from scratch" recipe, but as I am completely new to the GF lifestyle, I figure I have to give everything a chance. First bite, you can tell he's unsure. I wish my son would eat veggies and...
cookingforcowards.blogspot.com
Un Blog Más
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Cooking for Crowds
How an arts organization entertains and raises funds,. Endearing members and donors with terrific dinners. By John Duncan, Dennis Goodenough, Rick Hibberd, and Ellen Stark. Buy Now at Amazon.com. Getting good help, these days, is right here in the pages of Cooking for Crowds. With dozens of large-scale recipes for gourmet appetizers, main courses and desserts, this guide to creatively themed benefits will show you the way to win hearts and raise money. 112 recipes scaled for 8 to 50 guests.
CookingforCrowds1
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Cooking for Dads by Rob Barrett
Saturday, February 10, 2018. Wildfire Chopped Salad Dressing recipe, finally. So, many years ago I recreated my take on Wildfire Restaurant's Chopped Salad dressing. As was my genre at the time, I just posted it in video format. That was my thing. So now I'm finding it necessary to go back and add written versions of the recipes in the video info, as that's what's the peeps want. So here it is. I think it's really close to the one they use in the restaurant. We had it just tonight. 1/4 cup canola oil.
