Home cooking classes taught in a home kitchen by an experienced home chef all from scratch. Come in and learn to cook for yourself, family, and friends.
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Kevin McCarthy
6105 S●●●●●●uz Ave
Ric●●●ond , California, 94804
United States
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Kevin McCarthy
6105 S●●●●●●uz Ave
Ric●●●ond , California, 94804
United States
View this contact
Kevin McCarthy
6105 S●●●●●●uz Ave
Ric●●●ond , California, 94804
United States
View this contact
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Cooking For Complete Beginners – Learn How To Cook | cookingforcompletebeginners.com Reviews
https://cookingforcompletebeginners.com
Home cooking classes taught in a home kitchen by an experienced home chef all from scratch. Come in and learn to cook for yourself, family, and friends.
Kevin Mac Cooking: December 2013
http://www.kevinmaccooking.com/2013_12_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Sunday, December 1, 2013. Sirloin Steak with Onions and Peppers. This is a very quick and easy dish to make although it took me a couple of practice runs on it to get it to what I considered to be perfect - 'perfect' being an approximation of the steak-pepper-onion grinders I remember from Boston in the '70s. We had this with brown rice and a salad although it would be fantastic on a roll with condiments. We just ...
Kevin Mac Cooking: January 2015
http://www.kevinmaccooking.com/2015_01_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Wednesday, January 7, 2015. Yeah it's been a while, I know. I've been busy working on the website for the cooking classes I'm planning to resume later this year. Meanwhile, this soup was such a hit over the holidays I had to post it immediately so that friends would have a chance to try it themselves. Simmering the soaked chickpeas. Garlic and rosemary to flavor the cooking oil. So the the resulting broth is clear.
Kevin Mac Cooking: March 2014
http://www.kevinmaccooking.com/2014_03_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Monday, March 3, 2014. Roasted Sardines with Herbs. Fresh-caught sardines from Monterey Bay were in the market this week so I just had to get some for a dinner. This dish is based on one I found online from Chris Cosentino (owner of the San Francisco restaurant Incanto. The published recipe uses the sardines as part of a larger dish but I extracted them out to stand alone and changed it up a bit to my own taste.
Kevin Mac Cooking: February 2015
http://www.kevinmaccooking.com/2015_02_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Friday, February 20, 2015. Came through with clams from Washington state this week. We'd just had shrimp with linguine the night before so I couldn't really make Clams with Linguine, my go-to dish for clams and/or mussels. This recipe is based on one I found in The Spanish Table cookbook. In Berkeley with the rest of the ingredients coming from our pantry and garden. Notes regarding fresh clams:. Check each one is...
Kevin Mac Cooking: Chicken Livers with Onion and Sage
http://www.kevinmaccooking.com/2015/07/chicken-livers-with-onion-and-sage.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Tuesday, July 14, 2015. Chicken Livers with Onion and Sage. This recipe is based on a dish from The Country Cooking of Italy. By Coleman Andrews, a very intriguing cookbook I came across on a recent visit to Powell's Books. In Portland, OR that I am slowly but surely working through. The original recipe uses the dish as a topping for bruschetta but this take uses it as a sauce for spaghetti. Timing is a little tri...
Kevin Mac Cooking: February 2014
http://www.kevinmaccooking.com/2014_02_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Wednesday, February 26, 2014. Pezzetti di Cavalfiore (batter-fried cauliflower). And was excited to try it as apparently it is a very typical Roman dish. Spoiler alert - it came out beautifully with an amazingly addictive flavor. Water added to the yolks. First phase of the batter after the water was added. Whites folded into the batter. Heating the fry oil. 2 eggs, separated. 1/2 cup all-purpose flour. Add the wa...
Kevin Mac Cooking: New Orleans Pecan Pie
http://www.kevinmaccooking.com/2015/07/new-orleans-pecan-pie.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Thursday, July 23, 2015. New Orleans Pecan Pie. Over the past Fourth of July weekend, we hosted a BBQ featuring smoked brisket and various side dishes like cole slaw, corn on the cob, among others. The feast also presented me with the opportunity to make something I'd been thinking about for a while now - pecan pie. Among the multitude of pecan pie recipes, I decided to go with one from John Besh. 3 eggs, beaten.
Kevin Mac Cooking: Sicilian Tuna in Onion Sauce
http://www.kevinmaccooking.com/2015/07/sicilian-tuna-in-onion-sauce.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Saturday, July 11, 2015. Sicilian Tuna in Onion Sauce. We got a good drop of albacore tuna from SirenSeaSA. This past week. This gave me a chance to base a main course on a nice recipe from FlemishMinx on food.com. Who in turn found it as a classic dish from the islands off the west coast of Sicily. 1/2 medium onion, thinly sliced. 3 tablespoons extra-virgin olive oil. Pinch of Kosher salt. 1/4 cup red wine vinegar.
Kevin Mac Cooking: Herb-marinated Chicken
http://www.kevinmaccooking.com/2015/06/herb-marinated-chicken.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Tuesday, June 23, 2015. 1 whole chicken, cut into 10 parts (leg, thigh, wing, half-breasts). 1 lemon very thinly sliced. 1 tablespoon minced lemon peel. Leaves of 1 bunch fresh rosemary, smashed to release flavor. 1 head garlic, peeled and smashed. 1 cup extra-virgin olive oil. Remove the casserole from the oven, tent with foil, and allow the meat to rest for about 5 minutes before serving. View my complete profile.
Kevin Mac Cooking: June 2015
http://www.kevinmaccooking.com/2015_06_01_archive.html
A diary of recipes from the time I've spent in my home kitchen over the past several years. Tuesday, June 23, 2015. 1 whole chicken, cut into 10 parts (leg, thigh, wing, half-breasts). 1 lemon very thinly sliced. 1 tablespoon minced lemon peel. Leaves of 1 bunch fresh rosemary, smashed to release flavor. 1 head garlic, peeled and smashed. 1 cup extra-virgin olive oil. Remove the casserole from the oven, tent with foil, and allow the meat to rest for about 5 minutes before serving. Links to this post.
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Home - Cooking For Climbers
All things cooking for rock climbers. Thyme for You Events. All things cooking for rock climbers. Thyme for You Events. Be Sociable, Share! Cooking for climbers blog.
Cooking For Coach
I love to cook! I love to Bake! I love to bake for my Husbands 5th grade class, fun creative goodies for every holiday! Halloween is my favorite! I wish I had pictures of previous cupcakes I have done. I am all over this cooking blog thing. My husband is a coach- year round and we don't have a lot of nights to enjoy dinner together- with his work and my work. Since we got married, we have declared Monday nights our homemade dinner night! I just found out I'm pregnant. Monday, January 21, 2008. I got this...
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Cooking For Coen
For Cooking For Coen,. Beef Noodle Comfort Stew. February 04, 2015. Is it cold, where you are? Are the days not long enough before the darkness sets in and the stars light up the sky instead, every word said outside punctuated by a cloud of frost? My envy runs deep. All done, maybe you are somewhere cold, or maybe you are under the weather, or maybe you just need something hearty to leave you feeling contented on the inside. Bell peppers and Kobe Beef. December 07, 2014. And The Flop House. I've not watc...
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cookingforcompletebeginners.com
Cooking For Complete Beginners – Learn How To Cook
Cooking For Complete Beginners. Learn How To Cook. Soon this site will host my cooking classes, tips, recipes, and other information. Not at the moment, though. But soon.
Cooking for my Kiddo
Wednesday, March 30, 2011. Tonight, on a whim, I grabbed a box of GF cookie mix and decided to see what my little boy thought of some "new chocolate chip cookies." From what I can tell, this is a fairly common brand, as I see it in pretty much every store's GF section, no matter how small. So, this is defenately not a "from scratch" recipe, but as I am completely new to the GF lifestyle, I figure I have to give everything a chance. First bite, you can tell he's unsure. I wish my son would eat veggies and...
cookingforcowards.blogspot.com
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Cooking for Crowds
How an arts organization entertains and raises funds,. Endearing members and donors with terrific dinners. By John Duncan, Dennis Goodenough, Rick Hibberd, and Ellen Stark. Buy Now at Amazon.com. Getting good help, these days, is right here in the pages of Cooking for Crowds. With dozens of large-scale recipes for gourmet appetizers, main courses and desserts, this guide to creatively themed benefits will show you the way to win hearts and raise money. 112 recipes scaled for 8 to 50 guests.
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