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Darkginger - User Profile - CookingForums.net
http://www.cookingforums.net/member/3527-darkginger
Login or Sign Up. Search in titles only. Search in posts by Darkginger only. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register. Last Activity: 5 days ago.
Fish and Seafood - CookingForums.net
http://www.cookingforums.net/forum/general/recipes/seafood
Login or Sign Up. Search in titles only. Search in Fish and Seafood only. Recipes, Ingredients and Techniques. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register. Where are you s...
Beef, Veal, Lamb, Pork & Venison - CookingForums.net
http://www.cookingforums.net/forum/general/recipes/beef-dishes
Login or Sign Up. Search in titles only. Search in Beef, Veal, Lamb, Pork and Venison only. Recipes, Ingredients and Techniques. Beef, Veal, Lamb, Pork and Venison. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. An account: it's free, and then you'll be able to post on the forum! 11-21-...
How do you make the sauce so thick? - CookingForums.net
http://www.cookingforums.net/forum/recipes-ingredients-techniques/main-course/pasta/73938-how-do-you-make-the-sauce-so-thick
Login or Sign Up. Search in titles only. Search in Pasta only. Recipes, Ingredients and Techniques. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. We have detected that you don't have an account with us yet (or haven't logged in). We encourage you to register. Hot Topics This Month.
Steak Tartare - CookingForums.net
http://www.cookingforums.net/forum/general/recipes/beef-dishes/73886-steak-tartare
Login or Sign Up. Search in titles only. Search in Beef, Veal, Lamb, Pork and Venison only. Recipes, Ingredients and Techniques. Beef, Veal, Lamb, Pork and Venison. If this is your first visit, be sure to check out the FAQ. By clicking the link above. You may have to register. Before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. An account: it's free, and then you'll be able to post on the forum! I fine...
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northcarolinacooking.blogspot.com
North Carolina Cooking: Loaf Bread Stuffing/Dressing
http://northcarolinacooking.blogspot.com/2010/11/loaf-bread-stuffingdressing.html
2 (2 pound) loafs of sliced white bread. 1 cup butter or margarine. 1 onion, chopped. 4 stalks celery, chopped. 2 teaspoons poultry seasoning. Salt and pepper to taste. 2 cup chicken broth(only if cooked outside the bird). Cut bread into cubes or tear into bite size pieces. Melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Shove the dressing into the turkeys butt. Ingredients 2 (2 pound) l...
northcarolinacooking.blogspot.com
North Carolina Cooking: Southern Steak
http://northcarolinacooking.blogspot.com/2009/06/southern-steak.html
1 1/2 lbs. lean round steak. 2 tbsp. flour. 1/2 tsp. seasoned salt. 1/8 tsp. paprika. 1/2 c beef broth. 1/2 c vegetable juice (V-8). 1/4 tsp. dried thyme. 1 med onion, sliced. 2 carrots, cut into thin strips. 2 stalks celery, cut into thin strips. 1 tbsp. parsley. Please note: Less kneading, the fluffier the biscuit. Also, always use SELF-RISING flour. Plain flour will create biscuits that look like s. Homemade Nutty Chocolate fudge. Once you have these taters, potatoes any other way wont do. Red pot...
northcarolinacooking.blogspot.com
North Carolina Cooking: Homemade Chocolate fudge
http://northcarolinacooking.blogspot.com/2010/11/homemade-chocolate-fudge.html
1 1/4 cups sugar. 5 oz evaporated milk. 12 oz semi-sweet morsels. 2 tbsp. butter. 2 cups mini marshmallows. 8x8 pan lined with aluminum foil. Combine sugar, evaporated milk and butter in medium sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling stir constantly for 4 minutes, remove from heat. Add morsels and marshmallows at once. Stir vigorously until all melted. Immediately pour into pan,cover and refrigerate for two hours. Homemade Nutty Chocolate fudge. 1 1/2 lbs. lea...
northcarolinacooking.blogspot.com
North Carolina Cooking: Easy Blackberry Cobbler
http://northcarolinacooking.blogspot.com/2009/07/easy-blackberry-cobbler.html
1 teaspoon baking powder. 1 can blackberry pie filling. Melt butter in 8-x8-x2-inch baking dish. Mix all other ingredients (except fruit) in a medium bowl. Pour over the butter. Pour pie filling over the top. Bake at 350° 45 to 60 minutes or until crust is golden brown. For other fruit cobblers, substitute with different pie fillings. Please note: Less kneading, the fluffier the biscuit. Also, always use SELF-RISING flour. Plain flour will create biscuits that look like s. Homemade Nutty Chocolate fudge.
northcarolinacooking.blogspot.com
North Carolina Cooking: Homemade Nutty Chocolate fudge
http://northcarolinacooking.blogspot.com/2010/11/homemade-nutty-chocolate-fudge.html
Homemade Nutty Chocolate fudge. 1 1/4 cups sugar. 5 oz evaporated milk. 12 oz semi-sweet morsels. 2 tbsp. butter. 2 cups mini marshmallows. 1/2 cup chopped nuts(walnuts, pecans, peanuts, pistachios). 8x8 pan lined with aluminum foil. Combine sugar, evaporated milk and butter in medium sauce pan. Bring to a boil over medium heat, stirring occasionally. Once boiling stir constantly for 4 minutes, remove from heat. Homemade Nutty Chocolate fudge. Ingredients 2 (2 pound) loafs of sliced white bread 1 cup but...
northcarolinacooking.blogspot.com
North Carolina Cooking: Bubba Taters
http://northcarolinacooking.blogspot.com/2009/06/baba-taters.html
Once you have these taters, potatoes any other way won't do. Red potatoes unpeeled and cubed(fill 4qt pot, boiled to fork tender). 1 lb bacon ( cut into small bits and cooked). Med tub of sour cream. 2 c sharp cheddar cheese(shredded). Combine potatoes, bacon bits, butter, sour cream and 1 cup cheese, and fold together. Don't forget to salt and pepper to taste. Place into casserole dish and cover with remaining cheese. Bake at 350 until hot and cheese is melted and maybe a little crispy. 1 1/2 lbs. l...
Champagne Truffles Anyone? | Lisaopolis
https://lisaopolis.wordpress.com/2009/03/17/champagne-truffles-anyone
Lisa’s adventures in the kitchen. Today I was in the mood for chocolate. Since I still have a lot of the chocolate my boyfriend gave me for Christmas I decided to have some of that. I chose to have a Mister Booja Booja Organic, Dairy Free Champagne Truffle from the Chocolate Trading Company. Before tasting my truffle I cleared my mouth with some cool filtered water. Here are my impressions on these truffles. The experience of sampling a Booja Booja Champagne Truffle was that of pure ecstasy. To TrackBack...
Farewell WordPress | Lisaopolis
https://lisaopolis.wordpress.com/2009/03/29/farewell-wordpress
Lisa’s adventures in the kitchen. A few days ago I decided to take the plunge and register a domain of my own (and get hosting). With the help of my beloved boyfriend who has many of his own websites I now have my own website with a more unique theme (not custom, but maybe less run of the mill then my last). I am very happy with it. Please update your bookmarks and links to www.lisaopolis.com. On March 29, 2009 at 2:07 am Leave a Comment. To TrackBack this entry is:. Feed for comments on this post. Get e...
Stouffer’s Cheese Cannelloni For Lunch | Lisaopolis
https://lisaopolis.wordpress.com/2009/03/19/stouffer’s-cheese-cannelloni-for-lunch
Lisa’s adventures in the kitchen. Stouffer’s Cheese Cannelloni For Lunch. The afternoon I was not in the mood for cooking. I decided to make a frozen meal for lunch. I made a package of Stouffer’s Lean Cuisine Cheese Cannelloni. The package describes the entrée as cheese cannelloni with 6 cheeses (the cheeses are ricotta, cottage, part skim mozzarella, parmesan, asiago, and boliviano) and a delicate tomato sauce. It also says that there are no preservatives in the food. Here are my thoughts on this pasta.
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cooking for two
Spending huge amounts of our income on food became an annoyance to me. I'd rather go to Europe thank you very much! We wanted four things, to eat well and enjoy our meals while keeping our weight and our expenses under control. Incentive was born and I started to do something about it. I hope to use this Blog to share what I've discovered. Wednesday, April 13, 2016. Today was a nice and warm with full sun so I went out ice fishing for lake trout. I like my fish a bit spicy so I took. 1 tsp of Onion powder.
Cooking For Two – Tasty recipes easily made into smaller proportions.
Tasty recipes easily made into smaller proportions. Scroll down to content. October 15, 2017. These light and fluffy waffles are a delicious breakfast dish and will not disappoint! 1 cup of flour. 1 teaspoon baking powder. 2 large eggs (separate the yolks and whites). 1/4 teaspoon vanilla extract. 2 tablespoons unsalted butter, melted. 1 cup of milk. 1 Sift together flour, baking powder and salt set aside. 3 Add vanilla, butter, and milk to the egg mixture and whisk together. 6 Fold egg whites into batter.
cookingfortwoonwaterloo.wordpress.com
Cooking For 2 At Two-Twenty Two | Tasked to create dinner for two, I am sharing these ideas with you
Cooking For 2 At Two-Twenty Two. Tasked to create dinner for two, I am sharing these ideas with you. March 7, 2013 by cookingfortwoonwaterloo. 2 boneless, skinless chicken breasts. 1 head garlic, peeled but not crushed. In a large frypan, heat oil over medium-high heat. Add chicken breasts and cook until browned on all sides. Place chicken in an oven-proof casserole dish. Cover chicken and liquid and cook in a 375 F oven for 25 30 minutes or until chicken registers 180 F on a meat thermometer. Combine fl...
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cookingforus.com - This website is for sale! - cookingforus Resources and Information.
The domain cookingforus.com. May be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. Disclaimer: Sedo maintains no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo nor does it constitute or imply its association, endorsement or recommendation.
Cooking for us | A Novice in cooking and learning how to cook for him and me
A Novice in cooking and learning how to cook for him and me. July 4, 2011. I have always like frittata so have been looking around for an easy recipe. Adapted the recipe from SimplyRecipe. But oven version. I don’t like dirty kitchen. ;-). 1 Tbsp olive oil. 1 medium onion, chopped. 1 large clove garlic, minced. Coat oven-baking baking tray with olive oil. Put in onion and garlic into tray and micro-power high in microwave for 3 mins. Add in potatoes and micro-power high for another 5 mins. July 3, 2011.
Home - Vegan recipes, cooking, baking & desserts, food shopping and eating out - Cooking for Vegans
Animal-free cooking made easy. Welcome to Cooking for Vegans! This site is a guide to how to provide vegan-friendly food for various occasions. It is primarily aimed at non-vegans looking for vegan recipes or help with vegan cooking, for example to provide a meal for a vegan visitor, but new vegans and anyone thinking of becoming vegan or cutting down on animal products may also find it helpful. This site contains information about:. Food shopping and vegan food products. What on earth you could cook.
HAPPY COOKING
Recipe is only a theme, which an intelligent cook can play each time with a variation - Madame Benoit. Wednesday, January 28, 2009. Condensed Milk - 1/2 Cup. Milk Powder - 1 Cup. Ghee - 2 tbsp. Cardomon Powder - a pinch. Heat the condensed milk with a pinch of cardomon powder. Remove from heat once it is heated. Do not bring to boil. Add the milk powder and keep it in the fire until it reaches your desired consistency. Add the Ghee at the end. Grated Carrot - 1/2 cup. Rice - 1 cup. Green Chili - 4. YOu c...
cookingforward.com - This website is for sale! - cookingforward Resources and Information.
The domain cookingforward.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
