mishmawshandotherthings.com
MishMawsh and Other things: Apple Fries with Vanilla Cinnamon Yogurt Dip
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MishMawsh and Other things. Tuesday, April 14, 2015. Apple Fries with Vanilla Cinnamon Yogurt Dip. Have you ever had a craving for one thing and by the time you made what you were craving, it turned into something completely different? They are something to be had. 4-6 apples, I used gala but any apple will work. 1/3 cup of sugar or sugar substitute, I used my no calorie sugar substitute. Preheat your oven to 375 degrees and spray a cookie sheet with non stick cooking spray. High protein snack ideas.
mishmawshandotherthings.com
MishMawsh and Other things: May 2015
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MishMawsh and Other things. Monday, May 11, 2015. Chocolate Raspberry Protein Cake. 1 box of Chocolate sugar free cake mix I used devils food. 1 whole can of black beans reduced sodium (do not drain). 1 can of water. 1 scoop of protein powder ( I used six star pro nutrition whey Isolate). 1/2 a jar of sugar free Raspberry perseveres seedless. Here is a video of how I did it:. Here is a variation in case you cannot use chocolate:. 1 box of sugar free yellow or white cake mix. 1 can of water. 6 cups of mar...
blog.1-800-bakery.com
The Baker & the Blogger: An Interview with Cooking From A SAHM — Blog 1-800-Bakery
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The Baker & The Blogger. You are here: Home. The Baker & the Blogger: An Interview with Cooking From A SAHM. The Baker & the Blogger: An Interview with Cooking From A SAHM. May 1, 2013. Welcome to 1-800-Bakery’s interview series, The Baker and The Blogger. Each week we’ll be sharing an interview with one of our favorite bloggers. Enjoy! Cooking From A SAHM. How long have you been blogging? What are some of your favorite food-related memories from your childhood? What is your all-time favorite dessert?
rockinthekitchen.blogspot.com
Rockin' the Kitchen: April 2015
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Tuesday, April 14, 2015. 2015's Season of Super Hots. It's time for gardening again, finally! This summer we are again growing some super hots at The Little Lake House after taking a summer off and growing only the "milder" Serrano, Habanero and Jalapeno peppers. Instead of going with more ghost peppers, Cayennes or Aji Limons we are trying some new varieties instead. Thanks to my good friend Paul Quick, from Quick's Hot Spice. Folks, I tell ya, it's all about who you know! First up, the. Our first succe...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: Kitchen 101- Vinegar Infusions
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Wednesday, July 8, 2015. Kitchen 101- Vinegar Infusions. If you are a salad lover like me you should have some great salad dressing recipes in your repertoire. I love vinaigrettes more than the creamy type dressings. They are fresh, light and very versatile- they make excellent marinades and dressings and so much more. Vinegar, a flavor to infuse, and a jar with a tight seal. Raspberry vinegar is a fantastic infusion that makes some of the best dressing you'll ever taste. Choose bright red fresh rasp...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: June 2015
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Tuesday, June 23, 2015. Forget Fried Morels- Foraging Goes Upscale. And truffles- in Oregon people harvest truffles! I had no idea. Anyway, one of these amazing cooks is Mary Smiley, the founder of the group Cooking With Wild Mushrooms, and when I asked the group if anyone would be willing to share some recipes and photos, Mary was happy to. You can thank me later. Baked eggs with garlic chive chevre, sauteed shallots and. Chanterelles and ramp pesto. Simple- when cooked they take on the flavor and textu...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: December 2014
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Tuesday, December 23, 2014. The Best Mashed Potatoes I Ever Ate. The Chef decided it was his turn to cook and I let him! Rustic Roasted Garlic and Sun Dried Tomato Mashed Potatoes. 1/3 cup sun dried tomatoes. 2 tablespoons chopped fresh chives. 2 tablespoons plus 1/4 cup butter. 1/4 cup half and half (plus more if needed). 1/4 cup sour cream. Place in a saucepan and fill with cool water. Bring to a boil and cook until fork tender. The Chef served these absolutely incredible potatoes with lots of turkey a...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: No Recipe Cooking- I Have Four Pork Chops. Now What?
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Saturday, August 8, 2015. No Recipe Cooking- I Have Four Pork Chops. Now What? So tonight I am looking at four boneless pork chops. What am I going to make with these guys that is easy, creative, and uses what I have on hand so I don't need to go yet again to the teeny tiny grocery store and wander the seven aisles wishing it was a mega-city-supermarket? I've got a lot of basics in the pantry so what's it going to be? Baked with barbeque sauce? Everything in their line of spicy foods is delicious! Disclo...
rockinthekitchen.blogspot.com
Rockin' the Kitchen: October 2014
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Wednesday, October 29, 2014. Happy Hour- Black Butte Porter. The meek shall inherit, well, some pretty dull beers.". Photo courtesy of DeschutesBrewery.com. That is the greeting you see when you first visit Deschutes Brewery's website. Deschutes boldly chose a dark beer as their first release and "flagship" brew, and that is what we chose to bring home. So totally worth it. Really. Photo courtesy of DeschutesBrewery.com. Pop the top off a bottle of this Black Butte Porter. Take a sip from the bottle?
