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Cooking From Books

Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...

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Cooking From Books | cookingfrombooks.blogspot.com Reviews
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Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...
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Cooking From Books | cookingfrombooks.blogspot.com Reviews

https://cookingfrombooks.blogspot.com

Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...

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cookingfrombooks.blogspot.com cookingfrombooks.blogspot.com
1

Cooking From Books: August 2010

http://cookingfrombooks.blogspot.com/2010_08_01_archive.html

Reviewing cookbooks from my shelf in my kitchen. Friday, August 27, 2010. Week 1: Savour the Pacific, by Annabel Langbein. I first found this book on the kitchen counter of a girlfriend in Wellington New Zealand. Her husband had just cooked the Chicken Jungle Curry and I was well impressed. The next day I traipsed all around Lambton Quay in Wellington until I found a bookshop that stocked it. Each chapter has a little bit of island culture woven in, so it is perfect to browse through and dream on. For a ...

2

Cooking From Books: Week 1: Savour the Pacific, by Annabel Langbein

http://cookingfrombooks.blogspot.com/2010/08/week-1-savour-pacific-by-annabel.html

Reviewing cookbooks from my shelf in my kitchen. Friday, August 27, 2010. Week 1: Savour the Pacific, by Annabel Langbein. I first found this book on the kitchen counter of a girlfriend in Wellington New Zealand. Her husband had just cooked the Chicken Jungle Curry and I was well impressed. The next day I traipsed all around Lambton Quay in Wellington until I found a bookshop that stocked it. Each chapter has a little bit of island culture woven in, so it is perfect to browse through and dream on. For a ...

3

Cooking From Books: Week 1: Savour The Pacific- The Verdict

http://cookingfrombooks.blogspot.com/2010/09/week-1-savour-pacific-verdict.html

Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...

4

Cooking From Books: Cooking From Books

http://cookingfrombooks.blogspot.com/2010/08/cooking-from-books.html

Reviewing cookbooks from my shelf in my kitchen. Friday, August 27, 2010. My girlfriend told me the other day that I do not have enough days left in my life to cook all the recipes in all the cookbooks that I own. I have absolutely no inclination to cook for anyone other than my family and friends- I go downhill too quickly at night time and don’t think there is anything particularly glamorous being yelled and sworn at or humiliated by some chef- no matter how famous or good looking. In the meantime, I h...

5

Cooking From Books: September 2010

http://cookingfrombooks.blogspot.com/2010_09_01_archive.html

Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...

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Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...

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