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Cooking From My Heart | To touch a few lives!To touch a few lives! (by CHCooks)
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To touch a few lives! (by CHCooks)
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Cooking From My Heart | To touch a few lives! | cookingfromheart.wordpress.com Reviews
https://cookingfromheart.wordpress.com
To touch a few lives! (by CHCooks)
Vermicelli upma|Semiya Upma – My Kitchen Area :) Come on in !!!
https://mykitchenarea.wordpress.com/2016/03/21/vermicelli-upmasemiya-upma
My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Vermicelli upma Semiya Upma. Posted by My Kitchen Area. March 21, 2016. Roasted Vermicelli – 2 Cups. Onion – 1/2 Roughly Chopped. Tomato – 1/2 Roughly Chopped. Green/Red Capsicum – 1/2 Cubed. Carrot – 1 Diced. Peas – 1/4 cup. Corn – 1/4 Cup. Green chili – 1 small Finely Chopped. Hing – A Pinch. Turmeric powder – A pinch (Optional). Water – 1 Cup. Salt And Oil As needed. Serve it with pickle or coconut chutney.
Potato Masala/ Poori Masala – My Kitchen Area :) Come on in !!!
https://mykitchenarea.wordpress.com/2016/04/03/potato-masala-poori-masala
My Kitchen Area :) Come on in! Thank You For Landing ;) Let's spend some time in my kitchen :):). Potato Masala/ Poori Masala. Posted by My Kitchen Area. April 3, 2016. April 5, 2016. Boiled skin off Potato – 5 nos ( Crumbled). Onion – 1 large size ( thinly sliced onions ). Ginger – 1 inch ( Finely chopped). Garlic – 5 pods ( Finely chopped). Curry Leaves – 7. Mustard seed – 1 tsp. Cumin seed – 1 tsp. Urad dal – 1 tsp. Chana dal – 1 tsp. Cashews – 5-7. A pinch of Asafoetida/hing. Salt and Oil as Needed.
Baked Chocolate Cheesecake – My Culinary Saga
https://myculinarysaga.com/2016/03/18/baked-chocolate-cheesecake
8230;my journey and experiments in the kitchen. March 18, 2016. September 17, 2016. I guess I spend so much time working, over thinking, over planning, and executing, that my body silently has been enduring it all. So this was it’s way to get my attention and tell me I needed rest. And trust me, I slept and slept for days together as if I had been overdosed with sleeping pills. Enough of my rants! I do too. Well, Lina @Lin’s Recipe. My Gluten Free Brownies. Was beautifully attempted by Natascha’s Kitchen.
Manga Pachadi | Raw Mango Pachadi | Traditionally Modern Food
http://traditionallymodernfood.com/index.php/2015/06/16/manga-pachadi-raw-mango-pachadi
Traditional Recipes with a Modern Twist. Manga Pachadi Raw Mango Pachadi. June 16, 2015. For Tamil new year I prepared Mango Pachadi and took pictures. Somehow it was in the drafts for a long time, and as Mango season is about to end soon, I thought of posting it:-). Ever since childhood, whenever I see mangoes at home I ask Amma to prepare Pachadi. Though it’s a great side, I always prefer having it as dessert:-). Raw mango – 1, peeled, chopped bit sized. Powdered Jaggery – 1/2 cup heaped. The raw Mango...
QUOTE CHALLENGE (DAY 3) | It's All About Food
https://anjalidhawan.wordpress.com/2015/07/29/quote-challenge-day-3
It's All About Food. Everyday Meal Ideas – Simple and Easy. QUOTE CHALLENGE (DAY 3). July 29, 2015. Author: It's All About Food. Quote of the Day. Sweet Potato Sabudana Wada (Tapioca Sago fritters) Healthier Version. Mumbai Pav Bhaji →. Thank you, Melinda. My Final Quote for the Challenge. The Rules as noted below :. Post 1 quote a day for 3 days (can be your own or from other sources). Nominate 3 bloggers to participate per post. Thank the person who nominated you. My Quote: Everyone should try this.
Sweet Potato Sabudana Wada (Tapioca Sago fritters) – Healthier Version | It's All About Food
https://anjalidhawan.wordpress.com/2015/07/28/sweet-potato-sabudana-wada-tapioca-sago-fritters-healthier-version
It's All About Food. Everyday Meal Ideas – Simple and Easy. Sweet Potato Sabudana Wada (Tapioca Sago fritters) Healthier Version. July 28, 2015. Author: It's All About Food. QUOTE CHALLENGE (DAY 2). QUOTE CHALLENGE (DAY 3) →. Sabudana wada is a favorite among people who observe fast and I guess, like mine the rest family members also wait for this dish. it’s simply tasty. Soak the Sabudana overnight in enough water. I tried making this wada using three different methods baking, shallow fry and deep fry.
Pesto Sandwich | Traditionally Modern Food
http://traditionallymodernfood.com/index.php/2015/08/10/pesto-sandwich
Traditional Recipes with a Modern Twist. August 10, 2015. I got this Pesto Sandwich idea from my co-sis. When we visited them, she prepared this breakfast. I loved its taste and its a perfect way to finish off the leftover pesto after making pasta. Checkout my other bread based breakfast recipes,. Wheats Oats Banana Bread (Eggless). Banana Sweet Pidi Kozhukattai. Preparation Time : 5 mins Cooking Time : 5 mins Serves : 1. Bread – 4 slices. 8211; 4 tbsp. Sweet peppers – 3. Cheese – 2 tbsp. August 10, 2015...
Dried Mango Pickle |Cut Mango Pickle |Mango Urugai | Traditionally Modern Food
http://traditionallymodernfood.com/index.php/2015/06/18/dried-mango-pickle-cut-mango-pickle-mango-urugai
Traditional Recipes with a Modern Twist. Dried Mango Pickle Cut Mango Pickle Mango Urugai. June 18, 2015. Pickles are something which I relish. Ever since childhood days I am not a big fan of lemon pickle so when it comes to pickles Mango is my personal choice. During summer for almost every meal my plate will have one among these pickles; maavadu, Mango Thokku, Dried Mango Pickle, Instant Mango Pickle. Checkout my other pickle recipes,. Raw Mango – 4, washed, dried, peeled and cut. Salt – as needed.
madhavicyberkitchen.blogspot.com
Madhavi's Cyber Kitchen: Chocolate Truffle cake
http://madhavicyberkitchen.blogspot.com/2015/08/chocolate-truffle-cake.html
Digital Archival of my Recipes. Tamil Blog / தமிழிலும். Saturday, 15 August 2015. It’s a combo. Truffles are placed on the choco-cake top to decorate. While, the chocolate lava flows out from hard shell truffle and mix with spongy choco-cake, chewing them…….imm….its divine and the best way to celebrate Independence day! Now prepare the Chocolate frosting with the following Ingredient’s:. 3/4 cup of whipped cream. 1/8 cup of light corn syrup. 1 cup of chocolate chip. 1 tsp of vanilla essence. It was enoug...
cookingwithbhumi.wordpress.com
Orange upside down cake (Eggless) | Cookingwithbhumi
https://cookingwithbhumi.wordpress.com/2016/03/28/orange-upside-down-cake-eggless
Skip to main content. Skip to secondary content. Orange upside down cake (Eggless). March 28, 2016. Hey everyone…How was your weekend? I saw this recipe in Ronitpenso’s. Blog and from that time only I decided to try it on Holi. Thank you so much Ronit for sharing such a wonderful recipe. However I made few changes in the original recipe as this recipe is vegetarian. Baking time : 25 min. Preparation time : 20 min. All purpose flour – 2 cups. Unsalted butter – 100 gms. Confectionery sugar – 1 1/2 cup.
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Cooking From Books
Reviewing cookbooks from my shelf in my kitchen. Sunday, September 19, 2010. Week 1: Savour The Pacific- The Verdict. Over the last week or so, I have also cooked:. Roasted Pork with Ginger Honey Glaze (p128)- this was just beautiful. A summery, Asian slant on a classic. We served it with steamed Asian greens and used the pan juices as a drizzle sauce. Lemongrass and Chilli Risotto (p128)- fresh and light, and doesn't need the constant nurturing that a usual risotto does. We served it with. This book is ...
Cooking from Books | Ventures, musings, and reviews
Ventures, musings, and reviews. Beef Short Ribs with Red Wine and Chile. Asymp; 1 Comment. Given the reluctance of spring to appear in New York City and finding a $6.00 off a pound sale on short ribs at my local market, I chose to make a braised dish more suitable for winter. The recipe. Cooking website and its blend of spices and prunes with fennel and leeks made it most appealing for a chilly weekday night supper. 2 teaspoons kosher salt, more as needed. 1 teaspoon coriander powder. 1 cup dry red wine.
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Cooking from Chaos
Cooking is the bringing together of many elements into an (hopefully) unified whole. I have some talent for cooking, though I will be the first to admit that it is a never ending road. Hope you can enjoy a little of it with me, as I turn the chaos of the kitchen's many elements into cooking. Friday, July 30, 2010. Discussing the Secrets of an Amazing Red Tomato Sauce (Rigatoni). A traditional English dish). Amount of sugar. Also, adding anise seed or fennel seed also help. Friday, June 25, 2010. Homemade...
Cooking From My Heart – To Touch a Few Lives!
One Pot Meal Recipes. Cooking From My Heart. To Touch a Few Lives! Warm, buttery, delicious caramel sauce with a tingle of salt is a delight on any cake or ice cream. Making caramel sauce at home had been on my to-do list since long. Every time when I see a fresh pack of cream, I would bring it home with the thought of making caramel sauce and… Read More Salted Caramel Sauce. January 11, 2017. January 9, 2017. January 6, 2017. January 6, 2017. I think a small piece is good for a day, but my doctor&hellip...
cookingfromheart.wordpress.com
Cooking From My Heart | To touch a few lives!
One Pot Meal Recipes. Cooking From My Heart. To touch a few lives! Recently, I got nominated twice for awards from two lovely ladies – Anjali from Its all about Food and Priti from mypinchofyum. I stumbled upon their blogs through other food blogs and both of them have such lovely blogs full of beautiful recipes. I am humbled that they think I and my blog deserve these… Read More Awards. Awards. August 16, 2015. August 16, 2015. Ridge Gourd Chutney Beerakai Pachadi Peerkangai Thogayal. August 14, 2015.
cookingfrommemory.wordpress.com
Cooking From Memory ~ A Recipe Journal | "Because Everybody Should Have a Good Meal"
Skip to search - Accesskey = s. Cooking From Memory A Recipe Journal. 8220;The Kitchen” by Gunilla Brodde Norris, John Giuliani. 8216;Welcome to “Cooking From Memory” A Recipe Journal by Paul Gauche’. 8220;The Kitchen” by Gunilla Brodde Norris. Stories From the Kitchen. 4th of July Carrot Slaw. Almond Glazed Sugar Cookies. Apple Crisp with Oatmeal Streusel. Asian Slaw with Spicy Peanut Dressing. Autumn Harvest Salad with Apple Cider Vinaigrette. Bacon-Roasted Roots with Rosemary Honey. Curried Chicken an...
cookingfrommyhearth.blogspot.com
Cooking From My Heart...h
Cooking From My Heart.h. Thursday, September 6, 2012. Squash, zucchini, tomatoes. summer bounty! It's the end of the season, and we're all looking for ways to use the warm weather harvest. I decided to put my favorite warm weather veggies into a casserole- perfect for when the days are getting cool enough to heat up your oven. Baked with a layer of crunchy panko breadcrumbs on top, it's a crisp and flavorful way to enjoy an end-of-summer dinner. 1 TBSP olive oil. 1 summer squash, sliced thin. Layer your ...
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Cooking From My Pantry
Cooking From My Pantry. 8220;We can begin ever so modestly. We can begin with one week’s food supply and gradually build it to a month and then to three months . . . . Begin in a small way…and gradually build toward a reasonable objective.” .Pres. Gordon B Hinckley. WELCOME TO OUR BLOG. We hope that you will find this page useful in organizing your Pantry / Food Storage, Meals, Time and Life! Posted by Rita Rawlins. FAST FOOD IN A BAG. The idea of "Fast Food in a Bag" is very simple:. We have found that ...
cookingfrommysisterskitchen.blogspot.com
Cooking From My Sister's Kitchen
Cooking From My Sister's Kitchen. Monday, July 1, 2013. Brocolli Cauliflower Salad- Dedra. 1 Tbsp Rice Wine Vinegar. 3 1/2 oz Craisins. 1 Bunch Green Onions, sliced. 1 pound Bacon, crumbled. 2 Cups Cheddar Cheese, shredded. Crushed Cashews, optional. Monday, April 15, 2013. Lemonade Ice Cream Dessert- Melissa. LEMONADE ICE CREAM DESSERT. 189; gallon vanilla ice cream. Small box vanilla wafers. Rocky Road Brownies- Autumn. 1 brownie mix (9x13). 3 oz cream cheese. 2 3/4 cups powdered sugar. Parmesan cheese...
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