COOKINGFROMTHECAVE.TV

Cooking From the Cave

Cooking From the Cave. It's two of your favorite Mexican dishes rolled into one. So easy to make at home. Invite some friends over this weekend for Margaritas and Chimichangas! Everyone should be able to make Meatballs and Tomato Sauce from scratch. Chef Pete gives you a great recipe to get you started. Garlicky, Spicy, and Sweet- General Tso's Chicken is the "Chef's Specialty" at many Chinese restaurants, and now you can claim it as one of your own! What’s up FB? Ask the Chef….

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Cooking From the Cave | cookingfromthecave.tv Reviews

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Cooking From the Cave. It's two of your favorite Mexican dishes rolled into one. So easy to make at home. Invite some friends over this weekend for Margaritas and Chimichangas! Everyone should be able to make Meatballs and Tomato Sauce from scratch. Chef Pete gives you a great recipe to get you started. Garlicky, Spicy, and Sweet- General Tso's Chicken is the Chef's Specialty at many Chinese restaurants, and now you can claim it as one of your own! What’s up FB? Ask the Chef….

<META> KEYWORDS

1 recipe index

2 recipes

3 the cave

4 cooking classes/events/press

5 chicken fajita chimichangas

6 meatballs and rigatoni

7 general tso's chicken

8 any takers

9 the newest recipes

10 rarr;

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recipe index,recipes,the cave,cooking classes/events/press,chicken fajita chimichangas,meatballs and rigatoni,general tso's chicken,any takers,the newest recipes,rarr;,huevos rancheros,lobster bisque,about chef pete,1 his family,3 cycling,4 tacos

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Cooking From the Cave | cookingfromthecave.tv Reviews

https://cookingfromthecave.tv

Cooking From the Cave. It's two of your favorite Mexican dishes rolled into one. So easy to make at home. Invite some friends over this weekend for Margaritas and Chimichangas! Everyone should be able to make Meatballs and Tomato Sauce from scratch. Chef Pete gives you a great recipe to get you started. Garlicky, Spicy, and Sweet- General Tso's Chicken is the "Chef's Specialty" at many Chinese restaurants, and now you can claim it as one of your own! What’s up FB? Ask the Chef….

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cookingfromthecave.tv

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Chicken Fajita Chimichanga « Cooking From the Cave

http://cookingfromthecave.tv/2011/11/27/chicken-fajita-chimichanga-2

Cooking From the Cave. 4 burrito sized flour tortillas. Canola, vegetable, or peanut oil for frying. 1 pound sliced chicken breasts. 1 green bell pepper, deseeded and sliced. 1 red bell pepper, deseeded and sliced. 1 poblano pepper, deseeded and sliced. 1 red onion, peeled and sliced. 1/2 tsp garlic powder. 1 tsp mexican oregano. 1 tsp smoked paprika. 1/2 tsp ground cumin. 1 can refried black beans. Sour cream, guacamole, salsa, and cilantro. Fry all sides of the burrito in your heated oil until golden b...

2

Huevos Rancheros « Cooking From the Cave

http://cookingfromthecave.tv/2013/04/03/huevos-rancheros

Cooking From the Cave. 4-5 dried anaheim peppers. 4-5 dried pasilla peppers. 1/2 diced yellow onion. 6 whole cloves garlic. 3 1/2 cups vegetable or chicken stock. 1/2 yellow onion diced. 1 green zucchini diced. 1 green bell pepper diced. 1 yellow bell pepper diced. 1 can black beans. Cooking oil and canola spray for saute. Cilantro, scallions, farmer’s cheese, and sour cream for garnish. Serves 2-4 as an entree. Blend the chile sauce at high speed for 2-3 minutes in a blender, taste and adjust seasonings.

3

General Tso’s Chicken « Cooking From the Cave

http://cookingfromthecave.tv/2011/11/15/general-tsos-chicken-2

Cooking From the Cave. General Tso’s Chicken. 1-2 Tbs stock or water. 1-15 pounds boneless skinless chicken breasts or chicken thighs. 2-3 cups canola, vegetable, or peanut oil for frying. 2-3 cups fresh broccoli florets. 1 Tbs minced ginger. 1/2 cup dried chili pods, stems and seeds removed and reconstituted in hot water (omit if you do not like spicy foods). 2 cups sauce (recipe below). 1/2 cup soy sauce. 1 cup chicken or vegetable stock. 2 cloves minced garlic. 1/4 cup rice wine vinegar. Use one hand ...

4

Pan Seared Halibut with Roasted Asparagus and Beurre Blanc Sauce « Cooking From the Cave

http://cookingfromthecave.tv/2013/04/11/pan-seared-halibut

Cooking From the Cave. Pan Seared Halibut with Roasted Asparagus and Beurre Blanc Sauce. 2 6-8 oz halibut filets. 1 cup white wine. 1 stick of cubed, frozen butter. 12 sprigs of thyme plus the leaves of 3 sprigs of thyme reserved for plating. 6 garlic cloves, pressed. Olive oil for saute and to coat the asparagus. Salt and pepper to taste. Serves 2 as an entree. Place a large portion of asparagus on the plate, top with the filet and then ladle 1/4 cup of the beurre blanc sauce over the top.

5

Meatballs and Rigatoni « Cooking From the Cave

http://cookingfromthecave.tv/2011/11/28/meatballs-and-rigatoni-2

Cooking From the Cave. 1 cup whole milk. 5 cloves minced garlic. One yellow onion diced. 4 cloves crushed garlic. 2 Tbs dried italian herbs– parsley, marjoram, basil and/or thyme. Salt and pepper to taste. 1 28 oz can of crushed fire roasted tomatoes. 2 28 oz cans diced tomatoes. 2-3 Tbs ground romano cheese. Prep (cut, crush, open cans, measure, etc.) all of the ingredients for your pasta sauce at this time and set aside. Check on your meatballs and remove from the oven when they have reached an interna...

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Recipes in the Cave «

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Cooking Classes and Private Events. Recipes in the Cave. Recipes in the Cave. Click the image below to visit Chef Pete at cookingfromthecave.tv. For recipes, videos, cooking tips, and other news! 2012 Forage and Feast Catering.

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Cooking From the Cave. It's two of your favorite Mexican dishes rolled into one. So easy to make at home. Invite some friends over this weekend for Margaritas and Chimichangas! Everyone should be able to make Meatballs and Tomato Sauce from scratch. Chef Pete gives you a great recipe to get you started. Garlicky, Spicy, and Sweet- General Tso's Chicken is the "Chef's Specialty" at many Chinese restaurants, and now you can claim it as one of your own! What’s up FB? Ask the Chef….

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