cookingincode.org cookingincode.org

COOKINGINCODE.ORG

Cooking in Code | Software developer by day, chef by night

Software developer by day, chef by night. A chili that comes almost entirely from jars, bottles and cans, but tastes awesome. February 22, 2014. This looks like a long list, but most of these come in bottles or cans, so the prep is pretty minimal):. 2 onions – chopped. 2 celery stalks, finely diced. 2 jalepeno (seeds in or out) – finely diced. 4 cloves garlic – minced. 2 zucchinis – quartered and chopped into 1/2 inch chunks. 1 green pepper – chopped into 1/2 inch chunks. 1 bottle dark-(ish) beer. Add ja...

http://www.cookingincode.org/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR COOKINGINCODE.ORG

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Thursday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 4.4 out of 5 with 10 reviews
5 star
8
4 star
0
3 star
1
2 star
0
1 star
1

Hey there! Start your review of cookingincode.org

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

1.2 seconds

CONTACTS AT COOKINGINCODE.ORG

Domains By Proxy, LLC

Registration Private

Domain●●●●●●xy.com

Sco●●●ale , Arizona, 85260

US

1.48●●●●2599
1.48●●●●2598
CO●●●●●●●●●●●●●●●@domainsbyproxy.com

View this contact

Domains By Proxy, LLC

Registration Private

Domain●●●●●●xy.com

Sco●●●ale , Arizona, 85260

US

1.48●●●●2599
1.48●●●●2598
CO●●●●●●●●●●●●●●●@domainsbyproxy.com

View this contact

Domains By Proxy, LLC

Registration Private

Domain●●●●●●xy.com

Sco●●●ale , Arizona, 85260

US

1.48●●●●2599
1.48●●●●2598
CO●●●●●●●●●●●●●●●@domainsbyproxy.com

View this contact

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

DOMAIN REGISTRATION INFORMATION

REGISTERED
n/a
UPDATED
2013 November 07
EXPIRATION
EXPIRED REGISTER THIS DOMAIN

BUY YOUR DOMAIN

Network Solutions®

NAME SERVERS

1
ns73.domaincontrol.com
2
ns74.domaincontrol.com

REGISTRAR

GoDaddy.com, LLC (R91-LROR)

GoDaddy.com, LLC (R91-LROR)

WHOIS : whois.publicinterestregistry.net

REFERRED :

CONTENT

SCORE

6.2

PAGE TITLE
Cooking in Code | Software developer by day, chef by night | cookingincode.org Reviews
<META>
DESCRIPTION
Software developer by day, chef by night. A chili that comes almost entirely from jars, bottles and cans, but tastes awesome. February 22, 2014. This looks like a long list, but most of these come in bottles or cans, so the prep is pretty minimal):. 2 onions – chopped. 2 celery stalks, finely diced. 2 jalepeno (seeds in or out) – finely diced. 4 cloves garlic – minced. 2 zucchinis – quartered and chopped into 1/2 inch chunks. 1 green pepper – chopped into 1/2 inch chunks. 1 bottle dark-(ish) beer. Add ja...
<META>
KEYWORDS
1 cooking in code
2 posted by caitkp
3 in uncategorized
4 ingredients
5 1 2 tbsp balsamic
6 preparation
7 leave a comment
8 miso paste
9 dashi base
10 kombu dried kelp
CONTENT
Page content here
KEYWORDS ON
PAGE
cooking in code,posted by caitkp,in uncategorized,ingredients,1 2 tbsp balsamic,preparation,leave a comment,miso paste,dashi base,kombu dried kelp,bonito flakes,gochujang,zalouk,chicken tagine,moroccan chickpea salad,1/2 tsp salt,2 tsp paprika,1 tsp cumin
SERVER
Google Frontend
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Cooking in Code | Software developer by day, chef by night | cookingincode.org Reviews

https://cookingincode.org

Software developer by day, chef by night. A chili that comes almost entirely from jars, bottles and cans, but tastes awesome. February 22, 2014. This looks like a long list, but most of these come in bottles or cans, so the prep is pretty minimal):. 2 onions – chopped. 2 celery stalks, finely diced. 2 jalepeno (seeds in or out) – finely diced. 4 cloves garlic – minced. 2 zucchinis – quartered and chopped into 1/2 inch chunks. 1 green pepper – chopped into 1/2 inch chunks. 1 bottle dark-(ish) beer. Add ja...

INTERNAL PAGES

cookingincode.org cookingincode.org
1

I know I said I wasn’t going to do it this year, but… | Cooking in Code

http://www.cookingincode.org/2011/02/i-know-i-said-i-wasnt-going-to-do-it.html

Software developer by day, chef by night. I know I said I wasn’t going to do it this year, but. February 27, 2011. Lacking most of my kitchen, I wasn’t going to do it this year. Then I started to see the Sevilles and Meyers in the stores, and felt a little pang of regret, but finding a 24 hour stretch in which to undertake a marmalade project didn’t seem very likely, so it was pushed to the back of my minduntil the kiwis showed up in the bin. Using my favorite Meyer lemons. How could I say no? Wash the l...

2

Chicken Tagine with Chickpeas and Apricots | Cooking in Code

http://www.cookingincode.org/2012/01/chicken-tagine-with-chickpeas-and.html

Software developer by day, chef by night. Chicken Tagine with Chickpeas and Apricots. January 23, 2012. Edit: I made it again, and now there are photos! I made this a couple weeks ago, but wanted to get a photo before I published the post…however, it “got et” before any such photo could be taken…so you’ll just have to make it and see for yourself. Chicken Tagine with Chickpeas and Apricots. 2 Tbsp olive oil. 4 skinless chicken thighs. 1 large onion, chopped. 1 piece of fresh ginger, chopped. Add chickpea...

UPGRADE TO PREMIUM TO VIEW 0 MORE

TOTAL PAGES IN THIS WEBSITE

2

OTHER SITES

cookinginchianti.it cookinginchianti.it

Chianti cooking school - Tuscan cooking classes

News & Blog. From May 2016 we are happy to propose you a new service. Catered pizza dinner and pizza lab. Our cooking is a fine blend of our best attitudes and qualities, so relax and enjoy it. Our cooking is seasonal because: it’s tastier and healthier, it’s more green for us and for the earth. Our cooking is local because: buying local food we can have the best and freshest goods supporting the local producers and our economy as well. Il cibo trova sempre coloro che amano cucinare! Vai al Sito Completo.

cookinginchoos.com cookinginchoos.com

cooking in choos — FOOD FASHION TRAVEL

Using the Swank Theme for Genesps.

cookinginchugiak.blogspot.com cookinginchugiak.blogspot.com

Creative Cooks of Chugiak

Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Saturday, October 17, 2009. Seared Scallops with a Smoky Orange Glaze. Baby Greens with Ginger Pear Vinaigrette. My dinner was inspired by two things; the first was Robin Miller of. 8220;Quick Fix Meals”. Are you catching the warm fuzzies going on in my head? Its fall, I’m bored, I feel like nesting and I had just purchased the movie, “The Proposal”. Just perfect for snuggling into the sofa with. Once the scallops were r...

cookinginclarendon.blogspot.com cookinginclarendon.blogspot.com

Cooking in Clarendon

Sharing the creation and enjoyment of food from the kitchen of one amateur condo-dwelling cook in Clarendon, a vibrant urban neighborhood in the heart of Arlington. Sunday, May 27, 2012. Wanted: Cookbooks Focused on Sweets. Craving something sweet like cookies, I headed to my bookshelf to see what new recipe I could find that used one stick of softened butter (which I had wisely pulled out a bit earlier) and preferably, chocolate. I'll post the recipe later. Posted by The Clarendon Cook. After being awok...

cookingincleveland.blogspot.com cookingincleveland.blogspot.com

cookingincleveland

Tuesday, July 7, 2009. Capricious In Cleveland aka. Cooking In Cleveland has a new home. We have moved our entire household over to the new blog, so please bookmark the new url and/or update your feeds so you can find us again. This old house (blog) is scheduled for demolition at the end of the month. Click on the Lily to be redirected to our new home. Sunday, July 5, 2009. Thinking inside the box. Oh, how beautiful! And sitting in the shade Rudyard Kipling. Wednesday, July 1, 2009. Sunday, June 28, 2009.

cookingincode.org cookingincode.org

Cooking in Code | Software developer by day, chef by night

Software developer by day, chef by night. A chili that comes almost entirely from jars, bottles and cans, but tastes awesome. February 22, 2014. This looks like a long list, but most of these come in bottles or cans, so the prep is pretty minimal):. 2 onions – chopped. 2 celery stalks, finely diced. 2 jalepeno (seeds in or out) – finely diced. 4 cloves garlic – minced. 2 zucchinis – quartered and chopped into 1/2 inch chunks. 1 green pepper – chopped into 1/2 inch chunks. 1 bottle dark-(ish) beer. Add ja...

cookingincoldwater.org cookingincoldwater.org

Home - Cooking in Coldwater

Club & Members. A local cooking club for cooking healthy food together. Cooking in Coldwater is a cooking club with the purpose of having fun cooking and learning together. It is for people who love to cook or want to learn to love to cook. There are no upcoming events. Add to Timely Calendar. Add to Apple Calendar. Add to other calendar. Cooking in Coldwater is a cooking club in Coldwater, Michigan. Members and anyone else wanting to post comments, should sign up for an account. Please log into the site.

cookingincollege.wordpress.com cookingincollege.wordpress.com

The Joy of Cooking (in College) | Just another WordPress.com weblog

The Joy of Cooking (in College). Just another WordPress.com weblog. January 31, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Create a free website or blog at WordPress.com. Follow “The Joy of Cooking (in College)”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

cookingincollege101.wordpress.com cookingincollege101.wordpress.com

Cooking in College | by Declan and Erica, America's Cutest Cooking College Couple

Surviving the College Dining Hall. By Declan and Erica, America's Cutest Cooking College Couple. Amazingly Simple Lemon Chicken and Pirates Playoff Baseball. October 3, 2013. If you’ve come to this page searching for an easy chicken dinner recipe you’ll have to be patient. Strange things are amiss in Pittsburgh. First the Rubber Ducky. Not just any bathtub rubber duck, a 40 foot tall rubber duck… … Continue reading →. September 24, 2013. September 16, 2013. New York City Trip Recap. September 7, 2013.

cookingincollioure.blogspot.com cookingincollioure.blogspot.com

cooking in collioure

WE ARE READY FOR BUSINESS! What business, you may ask? Cookery courses, wine-tasting sessions, cooking and eating together in the kitchen at my home, introducing you to Catalan cuisine, anchovies from Collioure, wines from Banyuls and Collioure and just a bit further, discovering new ways to use familiar ingredients. Lundi 4 mai 2015. Mercredi 27 août 2014. With or without garlic? With what, who, when and where? We will attentively listen to your comments! Inscription à : Articles (Atom). 6:30 pm to 11 pm.