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Creative Cooks of ChugiakThe culinary adventures and creations of an Alaskan cook.
http://cookinginchugiak.blogspot.com/
The culinary adventures and creations of an Alaskan cook.
http://cookinginchugiak.blogspot.com/
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Creative Cooks of Chugiak | cookinginchugiak.blogspot.com Reviews
https://cookinginchugiak.blogspot.com
The culinary adventures and creations of an Alaskan cook.
cookinginchugiak.blogspot.com
Creative Cooks of Chugiak: October 2009
http://cookinginchugiak.blogspot.com/2009_10_01_archive.html
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Saturday, October 17, 2009. Seared Scallops with a Smoky Orange Glaze. Baby Greens with Ginger Pear Vinaigrette. My dinner was inspired by two things; the first was Robin Miller of. 8220;Quick Fix Meals”. Are you catching the warm fuzzies going on in my head? Its fall, I’m bored, I feel like nesting and I had just purchased the movie, “The Proposal”. Just perfect for snuggling into the sofa with. Once the scallops were r...
Creative Cooks of Chugiak: Lobster Ravioli with Crab Meat Cream Sauce
http://cookinginchugiak.blogspot.com/2009/08/lobster-ravioli-with-crab-meat-cream.html
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Monday, August 10, 2009. Lobster Ravioli with Crab Meat Cream Sauce. Lobster isn't native to Alaska, so this is a real treat. 2 ounces unsalted butter. 1 clove garlic, chopped. 1 tablespoon chopped shallots. 16 ounces cooked lobster meat. 4 ounces cooked snow crabmeat. 1 tablespoon chopped chives. 2 ounces unsalted butter. 1 tablespoon chopped shallots. 4 ounces whole chunk Maryland crabmeat. 5 ounces tomato sauce. Remov...
Creative Cooks of Chugiak: Pasta with Gorgonzola-Parmesan Sauce
http://cookinginchugiak.blogspot.com/2009/08/pasta-with-gorgonzola-parmesan-sauce.html
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Monday, August 10, 2009. Pasta with Gorgonzola-Parmesan Sauce. Rich and decadent, this recipe pairs two of my favorite cheeses…the veiny blue Gorgonzola and the salty freshly grated Parmigiano-Reggiano. The sauce cooks in less time than it takes for you to cook the pasta, even if it is fresh pasta, making it perfect for busy nights. This sauce is great with farfalle, fusilli, gnocci, shells, or elbow shaped pastas. My hu...
Creative Cooks of Chugiak: August 2009
http://cookinginchugiak.blogspot.com/2009_08_01_archive.html
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Friday, August 21, 2009. Savannah’s Spinach Caesar Salad with Chicken. I chose farfalle because I thought it would be an easy pasta shape for small toddler sized forks and fingers to pick up, and it was. The only thing I have to advocate is that you use the absolute. And delightful as great parmesan. Today, I have a pot of Cream of Spinach soup simmering, which Savannah has been taste testing frequently with many consent...
Creative Cooks of Chugiak
http://cookinginchugiak.blogspot.com/2009/10/seared-scallops-with-smoky-orange-glaze.html
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Saturday, October 17, 2009. Seared Scallops with a Smoky Orange Glaze. Baby Greens with Ginger Pear Vinaigrette. My dinner was inspired by two things; the first was Robin Miller of. 8220;Quick Fix Meals”. Are you catching the warm fuzzies going on in my head? Its fall, I’m bored, I feel like nesting and I had just purchased the movie, “The Proposal”. Just perfect for snuggling into the sofa with. Once the scallops were r...
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9
The Pastry Flake: September 2009
http://thepastryflake.blogspot.com/2009_09_01_archive.html
Wednesday, September 30, 2009. In case you haven't noticed, I've been posting quite a few "larder-type" entries the past few weeks. It's not because I've sworn off cakes, pastries, breads and pies. Ah, no. Never! It's because it's harvest time here in these parts and that means storing up for the seasons to come. For the next few days, I'll go through the recipes for the remaining items I haven't yet shared. Today we are talking about Amish Sweet Ketchup. 12 celery ribs, cut into 1/4-inch diced slices.
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cookingincathedralhill.blogspot.com
Cooking in Cathedral Hill
Cooking in Cathedral Hill. Sunday, November 14, 2010. The Best Part of My Thanksgiving Meal. Bread Stuffing with Wild Rice. Of Thanksgiving (shameful only because it is ridiculously decadent and unhealthy). One of my preschool teachers even requested it for her birthday treat this year! That would be Ms. Nicole. Who has also requested soft pretzels. She comes up with the best birthday treat requests.). It's a pretty simple recipe - soft bread, celery and onions, seasonings, wild rice, and lots. I am runn...
cookingincentral
Annual City-wide Event for the City of Central. About Cooking in Central. Welcome to Cooking in Central! LSU vs. Mississippi State. Saturday, Sept. 12th. 9:00 am 10:00 pm. 10305 Blackwater Road, Central, LA. BREC Park Kid Entertainment and Outdoor Sports Activities. Adults – $10.00. Children under 12 FREE. A Signed LSU Football. Two Suite Tickets to an LSU Football Game. 32 inch 12 Volt Television. 1000 per Ticket or 3 for $20.00. Reserved Parking for Motor Homes:. First Row Motor Home $100.00.
Cooking In Chaos | With Luhi & Lily
With Luhi and Lily. October 12, 2009. World’s Best Homemade Chili. October 12, 2009. Cooking in Chaos Short – Asparagus and PoachedEggs. October 11, 2009. 1 Place a package of bacon single layered on a cookie sheet. 2 Put oven rack second spot from the broiler, and turn on broiler. 3 Place cookie sheet of bacon on rack and cook until done. (watch closely, as it tends to cook fast.). 4 Place bacon on paper towels to absorb grease. 6 Boil 8-12 asparagus spears in water till tender (with 1/4t t salt). Add d...
Chianti cooking school - Tuscan cooking classes
News & Blog. From May 2016 we are happy to propose you a new service. Catered pizza dinner and pizza lab. Our cooking is a fine blend of our best attitudes and qualities, so relax and enjoy it. Our cooking is seasonal because: it’s tastier and healthier, it’s more green for us and for the earth. Our cooking is local because: buying local food we can have the best and freshest goods supporting the local producers and our economy as well. Il cibo trova sempre coloro che amano cucinare! Vai al Sito Completo.
Creative Cooks of Chugiak
Creative Cooks of Chugiak. The culinary adventures and creations of an Alaskan cook. Saturday, October 17, 2009. Seared Scallops with a Smoky Orange Glaze. Baby Greens with Ginger Pear Vinaigrette. My dinner was inspired by two things; the first was Robin Miller of. 8220;Quick Fix Meals”. Are you catching the warm fuzzies going on in my head? Its fall, I’m bored, I feel like nesting and I had just purchased the movie, “The Proposal”. Just perfect for snuggling into the sofa with. Once the scallops were r...
cookinginclarendon.blogspot.com
Cooking in Clarendon
Sharing the creation and enjoyment of food from the kitchen of one amateur condo-dwelling cook in Clarendon, a vibrant urban neighborhood in the heart of Arlington. Sunday, May 27, 2012. Wanted: Cookbooks Focused on Sweets. Craving something sweet like cookies, I headed to my bookshelf to see what new recipe I could find that used one stick of softened butter (which I had wisely pulled out a bit earlier) and preferably, chocolate. I'll post the recipe later. Posted by The Clarendon Cook. After being awok...
cookingincleveland.blogspot.com
cookingincleveland
Tuesday, July 7, 2009. Capricious In Cleveland aka. Cooking In Cleveland has a new home. We have moved our entire household over to the new blog, so please bookmark the new url and/or update your feeds so you can find us again. This old house (blog) is scheduled for demolition at the end of the month. Click on the Lily to be redirected to our new home. Sunday, July 5, 2009. Thinking inside the box. Oh, how beautiful! And sitting in the shade Rudyard Kipling. Wednesday, July 1, 2009. Sunday, June 28, 2009.
Cooking in Code | Software developer by day, chef by night
Software developer by day, chef by night. A chili that comes almost entirely from jars, bottles and cans, but tastes awesome. February 22, 2014. This looks like a long list, but most of these come in bottles or cans, so the prep is pretty minimal):. 2 onions – chopped. 2 celery stalks, finely diced. 2 jalepeno (seeds in or out) – finely diced. 4 cloves garlic – minced. 2 zucchinis – quartered and chopped into 1/2 inch chunks. 1 green pepper – chopped into 1/2 inch chunks. 1 bottle dark-(ish) beer. Add ja...
Home - Cooking in Coldwater
Club & Members. A local cooking club for cooking healthy food together. Cooking in Coldwater is a cooking club with the purpose of having fun cooking and learning together. It is for people who love to cook or want to learn to love to cook. There are no upcoming events. Add to Timely Calendar. Add to Apple Calendar. Add to other calendar. Cooking in Coldwater is a cooking club in Coldwater, Michigan. Members and anyone else wanting to post comments, should sign up for an account. Please log into the site.
cookingincollege.wordpress.com
The Joy of Cooking (in College) | Just another WordPress.com weblog
The Joy of Cooking (in College). Just another WordPress.com weblog. January 31, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Create a free website or blog at WordPress.com. Follow “The Joy of Cooking (in College)”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
