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Cooking in Latvia
Favorite recipes and cooking stories from my kitchen. My Website- Hand Painted Silk Accessories. Tuesday, August 18, 2015. Just now we have an overabundance of zucchini in our garden and due to that I have gone on a wild hunt for new recipes to try. I came upon this one last night and whipped it up today. Personally I liked it very much. Click on the photo to open the link for the recipe. Thanks to Cooking Classy. Monday, August 17, 2015. They make a great party food and kids love them! The atmosphere wa...
Cooking in latvia
Where to Eat in Latvia. Malpils Manor , A Romantic Getaway. Asymp; Leave a comment. Where to stay in latvia. When my husband and I got to deliver a wedding cake to Malpils Manor back in March I never dreamed I myself would get to be there celebrating our own marriage. This Christmas we celebrated 10 years of married life and though I knew my husband was planning a surprise, I had no idea where. Our room was so elegant, and luxurious! The whole place was so quiet- I felt like they were open for us exclusi...
cookinginlessthan30minutes.com
cookinginlessthan30minutes.com | Easy recipes for fast cooking in less than 30 minutes!
Cooking tools and tips. Easy recipes for fast cooking in less than 30 minutes! How to make delicious pancake – Christimas Bonus! Posted on 17. Dec, 2012 by Maggie. Sorry all my lovely audience, sorry that I’m back too late! Anyway I wish everyone Merry Christmas and Happy Great New Year! Today I’d love to show you how to easily make vegetarian pancake in just less than 10 minutes:. Stir fried beef with self-made tomato sauce. How to make simple sushi. How to make delicious chicken goujons! 03 Sep, 2012 -...
cookinginlewisburg.blogspot.com
Cooking in Lewisburg
When we moved here 14 years ago this house had to be completely updated. We spent a year painting, changing out lights, floor coverings etc. But the kitchen needed more, so we gutted it out and started from scratch. For 3 months we washed dishes in the tub,. And cooked on a hotplate in the hallway while the kitchen was being worked on. Rewiring, moving plumping, new drywall and texturing, and adding outlets and new lighting. Having cabinets custom made and new appliances brought in. Links to this post.
This Web site coming soon
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Cooking adventures in London
Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. December 24, 2011. Roasted coconut is a summery treat and with coconut cream, toasted desiccated coconut and cream to back it up what could be better. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! December 6, 2011.
cookinglove
Domenica 30 novembre 2008. Preparare il riso che sarà la base del sushi non è semplice, ma nemmeno difficile! Inserite il riso in una pentola con un po' di acqua e mescolate con le mani strofinandolo un po' finché l'acqua sarà torbida. Dopodiché buttate via l'acqua "sporca" e rifate la stessa operazione con nuova acqua pulita. Continuate questa operazione per molte volte, finché anche "lavando" il riso l'acqua resterà trasparente. Accompagnare con la salsa di soia e il wasabi .e buona appetito. Cuocere p...
what's cooking in my tuscan kitchen
What's cooking in my tuscan kitchen. Just what the title says! I'll be keeping you posted on what is cooking on my stove in Lucca, Italy! Inside-out Ravioli. or as they are called in Tuscany, Ignudi! I had some delicious sauce left over from Sunday, so today I decided to make Inside-Out Ravioli. My mom started making these many years ago when we still lived in St. Louis, and if I remember correctly, she had cut the recipe out of a Philadelphia newspaper before we moved to the Midwest from Philly. 1/3 cup...
Mammy's Kitchen | where anything can happen and usually does!
March 9, 2017. I rejoined Weight Watchers a month ago and it’s going well. I’ve lost count of the amount of times I’ve written this post and deleted it because it read so negative. Yes, I’ve been a member about a millionty times before. Yes, in previous attempts, I’ve lost a few stone at a time and let things slip that I’ve put the weight back on. But do you know what? I’m doing it again. I turn 40 this year (*gasp*). And I’m not spending my Forties the same way I spent my Twenties and my Thirties. Recen...
