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Cooking adventures in London

Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. December 24, 2011. Roasted coconut is a summery treat and with coconut cream, toasted desiccated coconut and cream to back it up what could be better. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! December 6, 2011.

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. December 24, 2011. Roasted coconut is a summery treat and with coconut cream, toasted desiccated coconut and cream to back it up what could be better. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! December 6, 2011.
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Cooking adventures in London | cookinginlondon.wordpress.com Reviews

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. December 24, 2011. Roasted coconut is a summery treat and with coconut cream, toasted desiccated coconut and cream to back it up what could be better. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! December 6, 2011.

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Cooking adventures in London | Page 2

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. Newer posts →. September 25, 2011. Back in London for 3 days to pack up our belongings, say good bye to new and old friends and squeeze in a once in a life time opportunity. We arrive at The Ledbury for the second time but this time we enter through the back door! Brett ensures we have a good time too. A main course of Grouse with beetroot is plated for us to taste and a glass of wine is poured by the sommelier upstairs&#46...

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May | 2011 | Cooking adventures in London

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. Monthly Archives: May 2011. Week 7 – day 1. May 31, 2011. 10:30-12:00 Guest talk from a former Leiths graduate (some 20 years ago! Who has set up and established a successful freelance catering company. With lots of personal accounts of the trails, tribulations and triumphs of her career as a private … Continue reading →. Week 6, day 3. May 25, 2011. Week 6 – day 2. May 24, 2011. May 23, 2011. Week 5 – day 3 and 4. May 19, 2011.

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zoeadina | Cooking adventures in London

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. Yummy and intoxicating! December 24, 2011. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! My … Continue reading →. Cucumber, lemon and basil sorbet. December 6, 2011. December 1, 2011. December 1, 2011. As we say a f...

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September | 2011 | Cooking adventures in London

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. Monthly Archives: September 2011. September 30, 2011. As we say a fond farewell to Europe and our beloved London we continue onto the final continent of our 7 month foodie adventure. Luckily for us our very rushed transfer was in Germany! With a little under 30 minutes … Continue reading →. September 25, 2011. September 23, 2011. September 19, 2011. September 16, 2011. September 15, 2011. Yet another ferry, this time a huge 7 s...

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July | 2011 | Cooking adventures in London

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Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. Monthly Archives: July 2011. Bergen to Gudbrandsjuvet (by car). July 31, 2011. Today was Ad’s birthday and just happened to coincide with a big day of driving through the fiords of Norway. Our calculations had us taking the coastal route then meandering through some fiords including the famous Gaeranger. We expected the … Continue reading →. July 29, 2011. July 26, 2011. Viking Line (ferry between Turku & Stockholm). Arrived in...

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Cooking adventures in London

Cooking adventures in London. In the Kitchen…. At the Table…. On the Street…. January 1, 2012. With cocktails on my mind the combos were endless. What we ended up with included: Orange and Tequila, Watermelon and Prosecco and Cucumber, lemon, basil and Gin. December 24, 2011. Roasted coconut is a summery treat and with coconut cream, toasted desiccated coconut and cream to back it up what could be better. Banana and Maple syrup. December 9, 2011. Hello banana and maple syrup ice cream! December 6, 2011.

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