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Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1) Mix 2-3 tp of tomato sauce, 203 teaspoon (tsp) of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2) Fry paneer in hot pan till they get golden. 3) Stir fry onions, green peppers and other ingredients you want. 4) Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Saturday, December 18, 2010.

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CookingIsSoMuchFun | cookingissomuchfun.blogspot.com Reviews

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Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1) Mix 2-3 tp of tomato sauce, 203 teaspoon (tsp) of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2) Fry paneer in hot pan till they get golden. 3) Stir fry onions, green peppers and other ingredients you want. 4) Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Saturday, December 18, 2010.

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1 cookingissomuchfun

2 chilly paneer

3 posted by

4 srinivas balla

5 1 comment

6 preparation

7 no comments

8 pepper chicken roast

9 pepper daal tadka

10 chilly chicken

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cookingissomuchfun,chilly paneer,posted by,srinivas balla,1 comment,preparation,no comments,pepper chicken roast,pepper daal tadka,chilly chicken,chicken manchurian,egg fry,older posts,blog archive,about me

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CookingIsSoMuchFun | cookingissomuchfun.blogspot.com Reviews

https://cookingissomuchfun.blogspot.com

Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1) Mix 2-3 tp of tomato sauce, 203 teaspoon (tsp) of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2) Fry paneer in hot pan till they get golden. 3) Stir fry onions, green peppers and other ingredients you want. 4) Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Saturday, December 18, 2010.

INTERNAL PAGES

cookingissomuchfun.blogspot.com

1

CookingIsSoMuchFun: Egged Bread (Indian version of french toast)

http://cookingissomuchfun.blogspot.com/2011/01/egged-bread-indian-version-of-french.html

Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Okay, the picture may not do justice to the preparation, but I guess it was never the intention. Plating is important, but i will skip for this one. So this is an Indian way of making French Toast. This preparation is more delicious and spicy and tasty. 1) Fry chopped onions, green / red peppers and tomatoes. You may add others you want. Add salt, turmeric, chilly powder and other hint of spices you want to flavor.

2

CookingIsSoMuchFun: Iron Chef Moment - Secret Ingredient: Yogurt

http://cookingissomuchfun.blogspot.com/2010/02/iron-chef-moment-secret-ingredient.html

Friday, February 26, 2010. Iron Chef Moment - Secret Ingredient: Yogurt. Well, of late Janaki (my bibi) and I have gotten into Iron chef and I decided to get into the mode; of course was competing with myself. The secret ingredient - YOGURT! Ended up making three dishes: Onion chutney, Tomato and Spicy Yogurt mix. They all came a little peppery, which i din;t like, but will be careful with pepper next time. For onion chutney, look at my previous entry for it. 1) boil 2 whole tomatoes in water. Nice Onion...

3

CookingIsSoMuchFun: December 2009

http://cookingissomuchfun.blogspot.com/2009_12_01_archive.html

Wednesday, December 2, 2009. So this is a typical andhra preparation and made out of chinese okra. Wanted to try something new and decided to prepare this. Very tasty with hot white rice. In oil fry cumin, mustard, urad dal, chana dal, curry leaves and dry red chillies. Take the mix out and fry peeled and cut okra till they become soft. add salt, dhanya powder, turmeric and chilly powder to your taste. Once the water is gone, mix this with the fried condiments and grind them. Subscribe to: Posts (Atom).

4

CookingIsSoMuchFun: Iron Chef Moment - Secret Ingredient: Soy Sauce

http://cookingissomuchfun.blogspot.com/2010/04/iron-chef-moment-secret-ingredient-soy.html

Monday, April 19, 2010. Iron Chef Moment - Secret Ingredient: Soy Sauce. Alright.Soy Sauce.lots of dishes can be made from it, but being as a minor ingredient. But since this is the Iron Chef moment, you cannot run away w/o letting the taste of the sauce permeate through the dish. The left one is chilly chicken and the right dish belongs to Chicken manchurian. And actually they came out pretty well, beginner's luck presumably. So here is the prep mode. May 6, 2010 at 11:01 AM. Others who like cooking.

5

CookingIsSoMuchFun: January 2011

http://cookingissomuchfun.blogspot.com/2011_01_01_archive.html

Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1) Mix 2-3 tp of tomato sauce, 203 teaspoon (tsp) of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2) Fry paneer in hot pan till they get golden. 3) Stir fry onions, green peppers and other ingredients you want. 4) Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Subscribe to: Posts (Atom).

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Sunday, January 23, 2011. This is a fairly easy and quick preparation. The sauce is key for this. 1) Mix 2-3 tp of tomato sauce, 203 teaspoon (tsp) of chilly schezuan sauce, 1-2 tsp of soy sauce, 1 tsp of green chilly sauce. 2) Fry paneer in hot pan till they get golden. 3) Stir fry onions, green peppers and other ingredients you want. 4) Mix paneer to the above and add the sauce and cook for few mins. Tuesday, January 4, 2011. Egged Bread (Indian version of french toast). Saturday, December 18, 2010.

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