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Cooking Madly - Where mad science and bacon cravings collideWhere mad science and bacon cravings collide
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Cooking Madly - Where mad science and bacon cravings collide | cookingmadly.com Reviews
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Where mad science and bacon cravings collide
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Microwave Asparagus - Cooking Madly
http://cookingmadly.com/microwave-asparagus
Where mad science and bacon cravings collide. February 22, 2015. Start by cutting the bottom 1/5 off the asparagus to remove the tough stems. Next, take 4 paper towels and pour 1/4 cup water over them. Lay the asparagus out over them in a single layer and sprinkle with salt. Roll them up and microwave for 3 and a half minutes on high. Remove carefully from the microwave with tongs or hot pads, and unroll. Sprinkle over with the zest of 1 lemon and 1 teaspoon freshly grated nutmeg. Comment… add one. Next ...
Masala Omelet - Cooking Madly
http://cookingmadly.com/masala-omelet
Where mad science and bacon cravings collide. June 3, 2015. First, crack three eggs into a small bowl, sprinkle the garam masala on top of the eggs, add a pinch of salt, and beat until frothy. The frothier your eggs, the fluffier they will be. You can use a fork in a pinch, but a proper whisk definitely makes for a better final product. First, crack three eggs into a small bowl, sprinkle the garam masala on top of the eggs, add a pinch of salt, and beat until frothy. Add a half tablespoon of butter to a ...
Green Asparagus, Crispy Poached Egg, and Hazelnut Emulsion – Cooking Madly
http://cookingmadly.com/green-asparagus-crispy-poached-egg-and-hazelnut-emulsion
Where mad science and bacon cravings collide. Green Asparagus, Crispy Poached Egg, and Hazelnut Emulsion. June 5, 2013. I’ve been in Ireland for two weeks now, and let me tell you, the food here has been incredible. Everything is local, they use no hormones or antibiotics in their meat, everything is very seasonal. At the beginning of the trip, I took a day-long cooking class from Stephen Gibson, chef and co-owner of Pichet. Next, make the hazelnut emulsion. I don’t have any photos of this, so ...Grate p...
Cooking Madly — Where mad science and bacon cravings collide — Page 2
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Where mad science and bacon cravings collide. February 3, 2015. Click to continue…]. January 28, 2015. Click to continue…]. January 16, 2015. Click to continue…]. A Return to Blogging. January 13, 2015. Click to continue…]. Slow Cooker Chicken Pho. October 16, 2014. Flu season is here with a vengeance (I should know, being engaged to a teacher! Click to continue…]. September 24, 2014. Click to continue…]. September 14, 2014. When you’re in a bbqing mood, why stop at dinner? Click to continue…]. This is a...
Sous Vide Egg in Prosciutto Cups – Cooking Madly
http://cookingmadly.com/sous-vide-egg-prosciutto-cups
Where mad science and bacon cravings collide. Sous Vide Egg in Prosciutto Cups. February 13, 2015. This recipe does use some browned butter to finish, though it’s entirely optional. I’d suggest making that first, since it requires the most attention and can go wrong the easiest. There is a good tutorial on how to make it here. Meanwhile, scramble 4 eggs with 1 tablespoon of heavy cream. Sous vide at 165 F for 15 minutes, massaging the bag every 5 minutes to ensure even cooking. When the cups and eggs are...
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Oven Roasted Corn on the Cob | Cooking Madly
https://cookingmadly.wordpress.com/2013/04/14/oven-roasted-corn-on-the-cob
Where mad science and bacon cravings collide. Roasted Broccoli, Brussels Sprout, and Lentil Salad. Pork Chops with Bourbon-Peach Mostarda Pan Sauce →. Oven Roasted Corn on the Cob. First remove the husks and silk from the corn. Give the corn on the cob a good coating of olive oil, then sprinkle on your favorite seasonings. Salt and pepper, a bbq rub, onion and garlic powder, or in this case, a homemade tomato salt with sun dried tomatoes and sea salt. Oven Roasted Corn on the Cob. 4 cobs of fresh corn.
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cooking made easy
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Cooking Made Izzy - Cooking Healthy with Intention
Cooking Healthy with Intention. December 22, 2017. Best if made the day or 2 days before). 5 – (8 ounce) packages cream cheese softened. 2/3 cup organic cane sugar. 1 Tbsp. cornstarch. 1 package pistachio pudding-n-pie filling (Jello). 2 cups heavy whipping cream. 1 Tbsp. Vanilla Nielsen (Massey preferably). Tsp salt (preferably sea salt). 1/2 cup Pistachios shelled. Bag Stella Doro – Margarite blend – plain vanilla (12 cookies). 1/8 stick melted butter or 2 oz. 1- 9 inch spring form pan. November 3, 2017.
Cooking Utensils
Kitchen Cookware Sets Tools. The Right Tools For Cooking. Cooking, like any craft, requires a considerable amount of patience, practice and determination. However, the right tools will also play just as important a role. It is a fairly common mistake for cooks to prioritize appliances such as ovens and stoves when it comes to equipping their kitchen. However, only those cooks that inject effort into acquiring a decent selection of utensils can hope to truly succeed. Utensils most common to the kitchen.
Cooking Madly - Where mad science and bacon cravings collide
Where mad science and bacon cravings collide. November 21, 2017. My favorite part of Thanksgiving is the leftovers. Sneaking out to the kitchen late at night and cutting a sweet Hawaiian roll in half, then cramming turkey, stuffing, and gravy in there, then settling down to eat it slowly while reading a good book? Yep, that’s my idea of heaven. This year, up your post-Thanksgiving game by taking those same ingredients put putting them in pockets of light, crispy puff pastry. Click to continue…]. March 24...
Cooking Madly | Where mad science and bacon cravings collide
Where mad science and bacon cravings collide. Pork Chops with Bourbon-Peach Mostarda Pan Sauce. Today’s post has been on my mind since I first made the Peach Mostarda. Read the rest of this entry ». Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Posted by Cooking Madly. Share on F...
CookingMag's blog - -- CookingMag -- 100 % CUISINE - Skyrock.com
CookingMag - 100 % CUISINE. Bienvenu sur CookingMag, le blog Numéro ① sur la cuisine! Vous trouverez sur ce blog, votre repas pour la semaine grâce aux nombreux articles recettes qui vous apprennent à préparer des plats sans problèmes et sans difficultés! 26/07/2010 at 11:27 AM. 07/11/2010 at 2:54 AM. NOUVELLE VERSION BIENTOT NOUVEAUX. Subscribe to my blog! Please enter the sequence of characters in the field below. Posted on Sunday, 07 November 2010 at 2:54 AM. Bienvenue sur votre blog Source Cookingmag!
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