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Cooking Madly | Where mad science and bacon cravings collide

Where mad science and bacon cravings collide

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Cooking Madly | Where mad science and bacon cravings collide | cookingmadly.wordpress.com Reviews
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Where mad science and bacon cravings collide
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Cooking Madly | Where mad science and bacon cravings collide | cookingmadly.wordpress.com Reviews

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Where mad science and bacon cravings collide

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Pork Chops with Bourbon-Peach Mostarda Pan Sauce | Cooking Madly

https://cookingmadly.wordpress.com/2013/04/16/pork-chops-with-bourbon-peach-mostarda-pan-sauce

Where mad science and bacon cravings collide. Oven Roasted Corn on the Cob. Pork Chops with Bourbon-Peach Mostarda Pan Sauce. Today’s post has been on my mind since I first made the Peach Mostarda. So, start by preheating an oven to 425 F, then heat butter or another high-smoke point fat in the pan over medium-high heat until it foams (for butter, anyway). This ensures that the pan is hot enough to properly sear your pork chops. Next, add the borbon (you can turn off the heat to be safe, because it&#8217...

2

Cooking Madly | Cooking Madly

https://cookingmadly.wordpress.com/author/cookingmadly

Where mad science and bacon cravings collide. Author Archives: Cooking Madly. Pork Chops with Bourbon-Peach Mostarda Pan Sauce. Today’s post has been on my mind since I first made the Peach Mostarda. Read the rest of this entry ». Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window).

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Oven Roasted Corn on the Cob | Cooking Madly

https://cookingmadly.wordpress.com/2013/04/14/oven-roasted-corn-on-the-cob

Where mad science and bacon cravings collide. Roasted Broccoli, Brussels Sprout, and Lentil Salad. Pork Chops with Bourbon-Peach Mostarda Pan Sauce →. Oven Roasted Corn on the Cob. First remove the husks and silk from the corn. Give the corn on the cob a good coating of olive oil, then sprinkle on your favorite seasonings. Salt and pepper, a bbq rub, onion and garlic powder, or in this case, a homemade tomato salt with sun dried tomatoes and sea salt. Oven Roasted Corn on the Cob. 4 cobs of fresh corn.

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Moving Announcement! | elisebakes

https://elisebakes.wordpress.com/2013/03/10/moving-announcement

Spinach Pizza Quinoa Casserole. Visit My New Site! March 10, 2013. Hello, my friends! I have some very exciting news to share with you: I’ve made the switch to wordpress.org. The news doesn’t end there though, I’ve given my blog a complete makeover, even a new name! I’ve been wanting to take this step for a while now and am so excited to finally have done it! Why the name change? Come check it out. I’ll have something delicious there for you later this week! Facebook: Paint Chips and Frosting. Fill in yo...

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Cooking Madly - Where mad science and bacon cravings collide

Where mad science and bacon cravings collide. November 21, 2017. My favorite part of Thanksgiving is the leftovers. Sneaking out to the kitchen late at night and cutting a sweet Hawaiian roll in half, then cramming turkey, stuffing, and gravy in there, then settling down to eat it slowly while reading a good book? Yep, that’s my idea of heaven. This year, up your post-Thanksgiving game by taking those same ingredients put putting them in pockets of light, crispy puff pastry. Click to continue…]. March 24...

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Cooking Madly | Where mad science and bacon cravings collide

Where mad science and bacon cravings collide. Pork Chops with Bourbon-Peach Mostarda Pan Sauce. Today’s post has been on my mind since I first made the Peach Mostarda. Read the rest of this entry ». Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Posted by Cooking Madly. Share on F...

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