Cooking My Feelings is all about discovering and celebrating your personality, uniqueness, and feelings by cooking delicious foods. Get whimsical, but flavorful dishes, carefully curated by Jamesy, and share your feelings with him!
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Cooking My Feelings - Jamesy Home | cookingmyfeelings.com Reviews
https://cookingmyfeelings.com
Cooking My Feelings is all about discovering and celebrating your personality, uniqueness, and feelings by cooking delicious foods. Get whimsical, but flavorful dishes, carefully curated by Jamesy, and share your feelings with him!
cookingmyfeelings.com
Cooking My Feelings - Recipes - Pesto Spaghetti with Apple, Bacon, and Summer Squash
http://www.cookingmyfeelings.com/cooking//pesto-spaghetti-with-apple-bacon-and-summer-squash
November 1, 2016. Pesto Spaghetti with Apple, Bacon, and Summer Squash. November 1, 2016. It's an apple season! I recently went to Trader Joe's for my version of city "apple-picking," and I got this big bag of apples for like less than $5. #YAS! I was looking for different ways to use apples in more creative ways, and it finally hit me. Let's add them in my pasta! When I had a big forkful of pasta with salty bacon and sweet apples, my mouth was burst out with crunchy, delicious flavors! 1 teaspoon of salt.
Cooking My Feelings - Recipes - Omurice, Japanese Fried Rice with Omelette (오므라이스)
http://www.cookingmyfeelings.com/cooking/omurice
August 16, 2016. Omurice, Japanese Fried Rice with Omelette (오므라이스). August 16, 2016. Let's set the scene. You open the fridge. There is not that much other than condiments, eggs, and some leftover veggies. You open the freezer. You found that frozen fried rice package from Trader Joe's probably like a month ago. You want to make something quick, flavorful, and yummy that doesn't taste like heated up frozen fried rice? If that sounds like you, Omurice is the perfect way to turn up the volume! 1 cup of di...
Cooking My Feelings - Recipes - Mushroom Noodle Soup (Kalguksu: 버섯 칼국수)
http://www.cookingmyfeelings.com/cooking/mushroom-kalguksu-noodle-soup
September 1, 2016. Mushroom Noodle Soup (Kalguksu: 버섯 칼국수). September 1, 2016. I LOVE noodles; anything that I can slurp, pretty much. I get oddly satisfied by the sound of my own slurping, and for me, nothing hits the spot better than a good noodle soup. Instead of using chicken as the base, I used 4 different kinds of mushroom to flavor the broth and add interesting textures. 10 minutes l Cook Time. 25 minutes l Total Time. 35 minutes l Serving. 1 3 2oz Beef Broth. 4 Cremini (Baby Bello) Mushrooms.
Cooking My Feelings - About
http://www.cookingmyfeelings.com/about
My name is Jamesy. Obviously, my birth certificate doesn't say Jamesy, but I like when people call me Jamesy. As a matter of fact, James is my "American" name. If you want to learn more about how I came to America, read more here. Anyway, I am an emotional eater, I am America's Next Foodporn Star (NOT Food Pornstar. Big difference right here! And I am your bubbly, animated personality, hoping to be one of your favorites. And I am here to tell you that you should cook and eat your feelings with me!
Cooking My Feelings - Recipes - Soy Sauce Pasta (간장 파스타)
http://www.cookingmyfeelings.com/cooking/soy-sauce-pasta
August 23, 2016. Soy Sauce Pasta (간장 파스타). August 23, 2016. One of many reasons I cook is not only to express my feelings, but also to showcase my unique flavors. I often try to add my cultural background and my whimsical side to my food by combining unusual flavors or ingredients to come up with something delicious. That's what makes cooking so much fun and exciting for me! I loved the idea of using such a traditional Italian ingredient to create something that's not so traditional. 25 minutes l Serving.
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cookingmycookbooks.blogspot.com
Cooking My Cookbooks
My Favorite Food Blogs. Thursday, October 4, 2012. Cookbook Review: 500 Best Quinoa Recipes. Click here to buy on Amazon. I received a free review copy of this cookbook from the author. I was not otherwise compensated for this review and all opinions are 100% my own. Recipes reprinted with permission from the author. We all know quinoa is good for us, but what are we supposed to make with it? Can I make something with the pile of tomatoes that will only last another day or two? I have a particular fondne...
cookingmycravings.blogspot.com
Food is Yummy
Thursday, May 14, 2009. 8 cups Golden Grahams cereal. 1 1/2 cup choc. chips(we like the milk chocolate the best). 6 cups miniture marshmellows. 5 tbsp. butter. 1/4 cup light corn syrup. Melt 5 cups of marshmellows, butter, choc chips, corn syrup over low heat stirring occasionally. Remove from heat and stir in vanilla. Butter rectangle pan. Pour mixture over cereal and stir until coated, then stir in the remaining cup of marshmellows. Lisa Summers and Fam. Wednesday, February 11, 2009. Main Dish - Chicken.
Cooking My Dreams |
Jessica - Cooking my Dreams. January 8, 2017. When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I though I didn’t like the flavor even though I maybe tasted them… Read Article →. Jessica - Cooking my Dreams. June 18, 2016. Rhubarb Orange Custard Pie. I know that for you rhubarb pie must be a classic but for me, anything rhubarb is quite new since I could only taste it the first time years ago when I… Read Article →. Jessica - Cooking my Dreams. May 15, 2016.
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cooking my favorites
April 04, 2011. 454 grams (16 oz) frozen unsweetened strawberries. 50 grams (1/4 cup) granulated white sugar, or to taste. Freshly squeezed lemon juice (optional. 75 grame (1/3 cup 1 tbsp) granulated white sugar. 25ml (1/2 tsp) pure vanilla extract. 85 grams (1/2 cup 2 tbsp) all purpose flour. 28 grams (2 tbsp) unsalted butter, melted. 180ml (3/4 cup) strawberry purée. 240ml (1 cup) heavy whipping cream. 7 grams (1/4 oz) unflavored powdered gelatin. 60ml (1/4 cup) strawberry puree. 3 In your electric mix...
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Cooking My Feelings - Jamesy Home
FRESH OFF THE INTERNET. Jan 23, 2017. Jan 23, 2017. Korean Rice Cake Soup (떡국). Jan 23, 2017. Jan 23, 2017. The official soup for the new year! Welcome the new beginning with these delicious rice cakes and hearty soup. Jan 23, 2017. Jan 23, 2017. Nov 1, 2016. Nov 1, 2016. Pesto Spaghetti with Apple, Bacon, and Summer Squash. Nov 1, 2016. Nov 1, 2016. Have you ever added apples into your pasta? Nov 1, 2016. Nov 1, 2016. Oct 31, 2016. Oct 31, 2016. Soy Sauce Braised Tofu (두부간장조림). Oct 31, 2016. Oct 31, 2016.
Cooking My Goose
December 17, 2012. The Vineyard Hotel, one of my favourite hotels in South Africa. In Newlands, Cape Town), is home to one of my favourite restaurants: Myoga Restaurant. How do I love thee, let me count the ways:. It’s within walking distance of my home, so I get to burn off some of the calories on the way there and a cheap taxi home means I get to enjoy their extensive wine list. They have a yummy cocktail menu and make a mean Bloody Mary (if you’re so inclined). Love the East meets West philosophy.
Cooking My Language | If you like food and wine then you probably speak our language, too.
Spicy Beef & Bean Tacos. August 2, 2015. These tacos are just little pockets of spicy cheesy heaven. They are so simple and easy to make – also delicious the next day. Heat and serve with an over easy egg on top for. Breakfast if you really want to live life to the fullest). Http:/ cookingmylanguage.com/wp-content/uploads/2015/08/IMG 3122.mp4. June 1, 2015. Warning: These are addictive. They are so good it’s silly! May 25, 2015. One Quiche to rule them all! 30 min Cook Time:. April 29, 2015. We originall...
Cooking My Life
Wednesday, March 21, 2018. From the mind and heart of. Links to this post. Thursday, March 15, 2018. TBT: When In Khartoum - 1981. From the mind and heart of. Links to this post. Tuesday, March 13, 2018. Travel With Me Tuesday: London Day 7 December 13 am. From the mind and heart of. Links to this post. Subscribe to: Posts (Atom). TBT: When In Khartoum - 1981. Travel With Me Tuesday: London Day 7 December 13 a. AAM Monday: Project Life Weeks 4 and 5. Boys Just Wanna Have Guns. Today Winds, Tomorrow Ice.
Home - Cookingmylife
El Gazpacho. no hay receta en el mundo que me recuerde más al verano que ésta. Su olor, su textura, su color. Toda ella, es sinónimo de Verano! Y sí, ya sé que todavía estamos en Primavera y que queda un mes para que llegue el Veranito, pero es que yo soy. Infusión de Tomillo y Limón. Porridge de Avena & Arándanos. Este porridge de avena y arándanos es un escándalo pero antes de hablarte sobre él, vamos a hablar un ratito sobre nutrición y salud: Si estás empezando a interesarte, o ya llevas tiempo trata...
Cooking My Mind - The mind of a professional chef
The mind of a professional chef. 17 Feb, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
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