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1

Cookingmylife: Lombarda en salsa de Granada y cama de Quinoa

http://www.cookingmylife.com/2014/11/lombarda-en-salsa-de-granada-y-cama-de.html

Lombarda en salsa de Granada y cama de Quinoa. Jueves, noviembre 06, 2014. Con el calorcito que teníamos en estas últimas semanas, pensábamos que el verano iba a durar hasta el año que viene :-) pero. la realidad es que le dimos la bienvenida al Otoño hace ya más de un mes. La falta de luz solar en nuestro organismo provoca un aumento en la generación de la hormona melatonina y una disminución de las hormonas serotonina y dopamina. En esta sociedad del super éxito parece un sacrilegio sentirse triste, de...

2

Cookingmylife: agosto 2015

http://www.cookingmylife.com/2015_08_01_archive.html

Domingo, agosto 16, 2015. Podría decirse que las Tortitas Fit son las reinas de los desayunos! El motivo es que son la combinación perfecta de proteínas, carbohidratos, fibra y grasas para darte full de energía por la mañana y evitar picos de glucemia, que luego se traducen en los típicos bajones de energía a media mañana, después de comer y por la tarde. 191;Alguna vez te has preguntado cómo hace tu cuerpo para transformar lo que comes en energía? La respuesta no es sencilla, pero vamos a ir poco a poco.

3

Cookingmylife: julio 2015

http://www.cookingmylife.com/2015_07_01_archive.html

No hay ninguna entrada. Mostrar todas las entradas. Suscribirse a: Entradas (Atom). Con la tecnología de Blogger. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. BUSCA EN ESTE BLOG.

4

Cookingmylife: Green Smoothies Re-evolution

http://www.cookingmylife.com/2014/10/green-smoothies-re-evolution.html

Miércoles, octubre 22, 2014. Si alguien me preguntara de qué se trata, la poción mágica de Astérix y Obélix, sin duda alguna diría que se trata de batidos verdes! Los Green Smoothies o Batidos Verdes, están compuestos básicamente de verduras de hoja verde, frutas y agua. Lo que los hace tan especiales son la cantidad de clorofila, minerales y vitaminas contenidos en un vaso de cremoso batido sin que tengas que pasarte rumiando el día entero. Sí verdaderamente quieres sentirte lleno de energía desde que t...

5

Cookingmylife: Newcilla / Cremas de frutos secos

http://www.cookingmylife.com/2014/10/crema-de-frutos-secos-irresistibles.html

Newcilla / Cremas de frutos secos. Domingo, noviembre 23, 2014. Mmmmmmmmmm. ¿Soñaste alguna vez con comer nocilla y que además de disfrutar fuera algo bueno para tí? Pues los sueños se hacen realidad! He de confesar que me chiflan las cremas de frutos secos y semillas y, en particular la Newcilla. Como siempre, menos es más y en las cosas más sencillas encontramos opciones maravillosas. Parece increíble que con tan solo un puñado de frutos secos/semillas y un pequeño robot de cocina, podamos deleitar...

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Spicy Beef & Bean Tacos. August 2, 2015. These tacos are just little pockets of spicy cheesy heaven. They are so simple and easy to make – also delicious the next day. Heat and serve with an over easy egg on top for. Breakfast if you really want to live life to the fullest). Http:/ cookingmylanguage.com/wp-content/uploads/2015/08/IMG 3122.mp4. June 1, 2015. Warning: These are addictive. They are so good it’s silly! May 25, 2015. One Quiche to rule them all! 30 min Cook Time:. April 29, 2015. We originall...

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Home - Cookingmylife

El Gazpacho. no hay receta en el mundo que me recuerde más al verano que ésta. Su olor, su textura, su color. Toda ella, es sinónimo de Verano! Y sí, ya sé que todavía estamos en Primavera y que queda un mes para que llegue el Veranito, pero es que yo soy. Infusión de Tomillo y Limón. Porridge de Avena & Arándanos. Este porridge de avena y arándanos es un escándalo pero antes de hablarte sobre él, vamos a hablar un ratito sobre nutrición y salud: Si estás empezando a interesarte, o ya llevas tiempo trata...

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Cooking My Mind - The mind of a professional chef

The mind of a professional chef. 17 Feb, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Cooking My Mother | Her Favorite Recipes

It’s Been A Long Time. There is a sense of calm there too. Amongst all of my cookbooks and some of my mother’s as well. It makes sense. The kitchen is where I create things to help take care of others – whether a great meal for my husband and I or brunch for a crowd. I also decided that it’s OK not all of these recipes are strictly my mom’s or my dad’s fabulous cocktails – but those recipes that have worked for me , my mother and others when entertaining and making others happy. August 29, 2014. Use left...

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Qui suis-je? - Cooking Mymy

Entrez & dégustez! Je me cache sous les traits de mon personnage fictif Cooking Mymy,. Chat cuistôt qui de temps en temps aime aussi mettre les pattes dans ses pots de peinture (virtuels). Dans la vraie vie, je m’appelle Audrey. J’ai décidé de créer un jour un blog de cuisine, pour pouvoir partager mes recettes. De fils en aiguilles, je me suis prise à mon propre jeu, j’ai décidé de passer mon cap patissier en candidat libre, diplôme que j’obtiens en été 2013. Et surtout une grande majorité de patisseries.

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Cooking My Passion

Tuesday, November 07, 2006. Adai - Lentil Pancakes. When I think of Adai, its nostalgia for me . I think of my mom. She makes the best adai I have ever tasted. I still cant get there yet inspite of following her recipe but it certainly tastes delicious. Here is the recipe of adai- from my mom's kitchen. Channa dal - 3/4 cup. Toor dal - 2/3 cup. Urad dal - 1/4 cup. Par boiled rice - 1/2 cup. Sona masoori rice - 1/2 cup. Green chillies - 2. Red chillies - 5. Hing - a pinch. Shredded coconut - 2 tbsp. One a...

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