cookingmylife.blogspot.com
Cooking My Life
Wednesday, March 21, 2018. From the mind and heart of. Links to this post. Thursday, March 15, 2018. TBT: When In Khartoum - 1981. From the mind and heart of. Links to this post. Tuesday, March 13, 2018. Travel With Me Tuesday: London Day 7 December 13 am. From the mind and heart of. Links to this post. Subscribe to: Posts (Atom). TBT: When In Khartoum - 1981. Travel With Me Tuesday: London Day 7 December 13 a. AAM Monday: Project Life Weeks 4 and 5. Boys Just Wanna Have Guns. Today Winds, Tomorrow Ice.
cookingmylife.com
Home - Cookingmylife
El Gazpacho. no hay receta en el mundo que me recuerde más al verano que ésta. Su olor, su textura, su color. Toda ella, es sinónimo de Verano! Y sí, ya sé que todavía estamos en Primavera y que queda un mes para que llegue el Veranito, pero es que yo soy. Infusión de Tomillo y Limón. Porridge de Avena & Arándanos. Este porridge de avena y arándanos es un escándalo pero antes de hablarte sobre él, vamos a hablar un ratito sobre nutrición y salud: Si estás empezando a interesarte, o ya llevas tiempo trata...
cookingmymind.com
Cooking My Mind - The mind of a professional chef
The mind of a professional chef. 17 Feb, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
cookingmymother.com
Cooking My Mother | Her Favorite Recipes
It’s Been A Long Time. There is a sense of calm there too. Amongst all of my cookbooks and some of my mother’s as well. It makes sense. The kitchen is where I create things to help take care of others – whether a great meal for my husband and I or brunch for a crowd. I also decided that it’s OK not all of these recipes are strictly my mom’s or my dad’s fabulous cocktails – but those recipes that have worked for me , my mother and others when entertaining and making others happy. August 29, 2014. Use left...
cookingmymy.com
Qui suis-je? - Cooking Mymy
Entrez & dégustez! Je me cache sous les traits de mon personnage fictif Cooking Mymy,. Chat cuistôt qui de temps en temps aime aussi mettre les pattes dans ses pots de peinture (virtuels). Dans la vraie vie, je m’appelle Audrey. J’ai décidé de créer un jour un blog de cuisine, pour pouvoir partager mes recettes. De fils en aiguilles, je me suis prise à mon propre jeu, j’ai décidé de passer mon cap patissier en candidat libre, diplôme que j’obtiens en été 2013. Et surtout une grande majorité de patisseries.
cookingmypassion.blogspot.com
Cooking My Passion
Tuesday, November 07, 2006. Adai - Lentil Pancakes. When I think of Adai, its nostalgia for me . I think of my mom. She makes the best adai I have ever tasted. I still cant get there yet inspite of following her recipe but it certainly tastes delicious. Here is the recipe of adai- from my mom's kitchen. Channa dal - 3/4 cup. Toor dal - 2/3 cup. Urad dal - 1/4 cup. Par boiled rice - 1/2 cup. Sona masoori rice - 1/2 cup. Green chillies - 2. Red chillies - 5. Hing - a pinch. Shredded coconut - 2 tbsp. One a...
cookingmypassion.com
Cooking my Passion
Welcome to cookingmypassion.com. Coconut milk peas pulao for kids. March 23, 2018. Protein rich peas pulao for kids. Healthy lunch box ideas for school and office. I did this pulao for my 2 years old daughter and she enjoyed the food. Coconut… [Continue Reading]. Chettinad mutton liver gravy. March 21, 2018. March 21, 2018. March 19, 2018. March 19, 2018. Double beans potato fry. March 15, 2018. March 15, 2018. Tender coconut payasam / kheer. March 12, 2018. March 12, 2018. March 12, 2018. March 12, 2018.
cookingmypoundsoff.com
Cooking My Pounds Off - “...no one is born a great cook, one learns by doing.” ― Julia Child
Cooking My Pounds Off. 8230;no one is born a great cook, one learns by doing. Julia Child. Cooking Classes & Menu Consulting. 17 February, 2018. 1 medium tomato chopped. 1 red bell pepper, chopped. 1 small cucumber, chopped. 1/3 cup carrot juice. One small mango, sliced. 1/2 small garlic clove. 1 teaspoon Balsamic vinegar. 1/2 teaspoon fresh thyme. Pinch Mrs. Dash Tomato Basil Garlic Blend. Couple fresh basil leaves (optional). Place all ingredients in a blender and puree for about 15 seconds. Refreshing...
cookingmyreligion.wordpress.com
cookingmyreligion | slowfood/cookery/creatrions/traditions/wine
Variazione asparagi uova rapa rossa / Variation on asparagus eggs beetroot. May 23, 2013. Ingredienti: 3 uova fresche grandi 250 gr di asparagi verdi 1 rapa rossa Parmigiano reggiano grattugiato Olio e.v.o, aceto bianco Aglio Una noce di burro Sale,pepe Uovo in camicia su […]. Read Article →. Affettando…/ Slicing…. May 21, 2013. Read Article →. Moussaka greca / Greek Moussaka. May 12, 2013. Read Article →. April 21, 2013. Read Article →. April 15, 2013. Read Article →. Farinata e stracchino con carciofo ...
cookingmyselfskinnyblog.wordpress.com
Cooking Myself Skinny – How does a person with diabeties & high cholestrol eat? Let's learn together & loose some fat!
How does a person with diabeties and high cholestrol eat? Let's learn together and loose some fat! If you’ve ventured here know that this site is currently under construction. Be Patient Artist At Work. In the meantime here’s a tip I read today in an old Cooks Illustrated magazine. I love to take pictures of Nature. Here you will find Links to a few of my faves. Town and Country Gardening. A Gardener's Table. Sela is responsive, which means it adapts to any screen, providing your visitors with a great br...
cookingmyselfthin.wordpress.com
cookingmyselfthin | My Food Journey Toward A Healthier Me!
My Food Journey Toward A Healthier Me! March 19, 2013. So very sorry to everyone who enjoyed my blog. This past year has been utterly insane between moving and some health issues. I have not given up and have lots of new recipes to post. I anticipate being back in full swing over the next two weeks. So excited! September 24, 2011. Smoky Chipotle Lentil Soup. Smoky Chipotle Lentil Soup. 1 lb dried lentils (rinsed, picked through, rehydrated overnight, drained and rinsed again). 11/3 cups Onion, chopped.
