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cookingnotrocketscience.com | cookingnotrocketscience.com Reviews
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cooking not rocket science: Kudzu The vine that ate the South!
http://www.cookingnotrocketscience.com/2011/12/kudzu-vine-that-ate-south.html
Cooking not rocket science. Not everything is complicated it's cooking not rocket science. Monday, December 5, 2011. Kudzu The vine that ate the South! The plant can really grow as much as a foot day in the right conditions. Some herbicides will actually make it grow better most have little to no effect. The U.S. Forest Service recommends repeated herbicide treatment saying t take up to four years to completely kill it. Its been used to make bales to help insulate houses. The vines being very strong ...
cooking not rocket science: February 2012
http://www.cookingnotrocketscience.com/2012_02_01_archive.html
Cooking not rocket science. Not everything is complicated it's cooking not rocket science. Sunday, February 12, 2012. This is a nice bread to use for sandwiches. Its garlic and rosemary tones are nice. It's a simple bread to make. 7 cups A P Flour. 28 oz water 110 degrees (2 teaspoon sugar). 1/3 cup olive oil. 2 cloves garlic minced. 1 Tablespoon chopped fresh Rosemary leaves. Pre heat oven to 375. Place your flour, salt, garlic, and rosemary in a large bowl. Bloom the yeast in the water and sugar. Now l...
cooking not rocket science: Bikers and Beer
http://www.cookingnotrocketscience.com/2011/12/bikers-and-beer.html
Cooking not rocket science. Not everything is complicated it's cooking not rocket science. Monday, December 5, 2011. Saw this over clip. Of some bikers and a couple at the movies on a blog called small dead animals. It's from a young lady from our northern neighbor Canada eh! She has some really good stuff smart, and funny. Check her out. The clip is great a little insight to how first impressions can be. December 5, 2011 at 3:56 PM. December 5, 2011 at 4:40 PM. Subscribe to: Post Comments (Atom).
cooking not rocket science: September 2010
http://www.cookingnotrocketscience.com/2010_09_01_archive.html
Cooking not rocket science. Not everything is complicated it's cooking not rocket science. Friday, September 10, 2010. Soup with Black Fungus. Just a real simple little soup with a little Asian flare made with Bonita broth, black fungus and udon noodles plus a few odds and ends. Very little prep some shreded bok choy, minced ginger and garlic, sliced shiitake mushrooms, cubed tofu, 150/200 shrimp, chopped green onion, and some batons of daikon radish. A quick and easy soup. Links to this post. Ask ten ra...
cooking not rocket science: November 2010
http://www.cookingnotrocketscience.com/2010_11_01_archive.html
Cooking not rocket science. Not everything is complicated it's cooking not rocket science. Wednesday, November 24, 2010. Playing with the new toy. I worked up a chicken dish of a Airline breast with potato cake and a lobster corn relish with crispy skin and homemade ketchup. I removed the skin fro the breast and packed the breast in a bag with butter seasoned with sea salt and fresh cracked pepper. I poached this for two hours at 57 degrees Celsius. Links to this post. Monday, November 1, 2010. I've been...
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cookingnotes-itagazali.blogspot.com
Cooking Notes Ita Gazali
Cooking Notes Ita Gazali. Monday, January 24, 2011. Ada yang menyebutnya perkedel jagung, ada juga yang menyebutnya dadar jagung. Apapun namanya, yang penting rasanya wuenakkkk :), tapi sayangnya agak susah menemukan jagung fresh disini. Jadi pilihannya mau pake jagung kemasan kaleng atau frozen corn. . Posted by ita.gazali. Labels: Appetizers and Snacks. Monday, November 8, 2010. Posted by ita.gazali. Thursday, October 21, 2010. Terserah deh.he.he. Sebenarnya pengen bikin donat kampung itu sejak sebulan...
Cooking Notes
Gourmet Chocolate, Coffee, and Tea. Succulent, bold, and invigorating, one click away. visit. we dare you to! To Cooking Notes, make yourself at home, take a look around we have tried to provide you with useful information and recipes for all your cooking needs. Take a few minutes and check our How To Cook pages, very interesting. For those of you that don't like dishwashing, that is a very interesting section! You can learn a few interesting tidbits from How to Cook? A great Christmas story during the d...
My Cooking Notes | Welcome to my cooking blog – recipes anytime anywhere!
Paella de pescado (Tía Margarita). 600 gr de sepia bien limpia/2 sepias (o calamar). 1 kg de mejillones. 1/2 Kg de gambas. Caldo de pescado / 1 pastilla de caldo de pescado. Salsa de tomate (1 cucharada por persona). Caldo de pescado (Tía Margarita). Pescado pequeño de roca limpio o raspa de pescado. Trempó / Trampó (Cuina Mallorquina). 2 cebes blanques d’estiu. 3 pebres verds mallorquins. 2 tomàtigues grosses madures. Vinagre de vi negre. Trempó Mallorquí - Trampó Mallorquín. Vinagre de vi negre. Prepar...
cookingnotion | My experiments with cooking
My experiments with cooking. August 16, 2013. Well,its been a while since I last posted.But never late! Have always been one of my favourite starters….just cant miss out on ’em for any possible reason! Dont be surprised if you find a fusion of Chinese and Indian ingredients in my recipe.cos that’s how I like it! Lemme give u a quick list of the things required! 150 grams refined flour. 1/4 teaspoon baking powder. A pinch of salt. 250 grams Minced Chicken. 1/2 cup chopped Onions. 1 tablespoon Ginger paste.
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cookingnounours's blog - « Cuisiner suppose une tête légère, un esprit généreux et un coeur large ». Paul Gaugain - Skyrock.com
More options ▼. Subscribe to my blog. C'est calme, c'est mort, j'ai l'impression d'etre seul au monde. ça me soule . Tuesday, 03 January 2017 at 9:27 AM. Created: 06/09/2012 at 4:23 AM. Updated: 29/03/2016 at 6:22 AM. Cuisiner suppose une tête légère, un esprit généreux et un coeur large . Paul Gaugain. Je déménage voici mon nouveau blog. Http:/ fourchetteetchosessucrees.blogspot.fr/. Please enter the sequence of characters in the field below. Posted on Tuesday, 29 March 2016 at 6:22 AM. 9830; 4 œufs.
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We're Cookin' Now
Sunday, April 24, 2016. I've been touring Seattle this weekend, it's been fun! Weather cooperated and got to see and taste a lot. Lots of great rock and roll memorabilia at the EMP museum. They had a great Nirvana exhibit. Today I went to Capitol Hill to see the Jimi Hendrix statue, which was conveniently across from the Broadway farmers market, held every Sunday. Saw some nice produce, prepared foods and mushrooms! Too bad I'm traveling, no room! Enjoyed the Fig N Pig burger at Lil Woody's, which was wo...
CookingNOW's blog - Gourmandise assuré ! ;D - Skyrock.com
More options ▼. Subscribe to my blog. Created: 18/04/2010 at 7:55 AM. Updated: 03/08/2014 at 9:07 AM. 10003; Icon : CookingNOW. 8202; . 8212;—————————————. Toutes les créations que vous voyez sur mon blog sont de moi je prends du temps et du soin pour les faire donc merci de ne pas les prendre ni de les poster sur votre blog. Je ne veux pas que vous les créditer ne les prenez même pas! 8212;—————————————. 8594; J'accepte les pubs. 8594; Je n'accepte pas les chiffres. 8594; Je ne prends pas d'affiliés.
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