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Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. Do you know Jerusalem artichokes (topinambours in French). They're roots, not very easy to peel with a very subtle taste of artichokes. They used to be eaten by French people during the second world war, as there was not much left to eat. That's why nobody ate them for decades. Bad souvenirs. Yet, it's unfair, as there so good. Serving 6, you need :. 1kg of Jerusalem artichokes (1kg de topinambours). 1 onion (1 oignon). For this re...

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Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. Do you know Jerusalem artichokes (topinambours in French). They're roots, not very easy to peel with a very subtle taste of artichokes. They used to be eaten by French people during the second world war, as there was not much left to eat. That's why nobody ate them for decades. Bad souvenirs. Yet, it's unfair, as there so good. Serving 6, you need :. 1kg of Jerusalem artichokes (1kg de topinambours). 1 onion (1 oignon). For this re...

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Cooking rendez-vous blog | cookingrendezvous.blogspot.com Reviews

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Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. Do you know Jerusalem artichokes (topinambours in French). They're roots, not very easy to peel with a very subtle taste of artichokes. They used to be eaten by French people during the second world war, as there was not much left to eat. That's why nobody ate them for decades. Bad souvenirs. Yet, it's unfair, as there so good. Serving 6, you need :. 1kg of Jerusalem artichokes (1kg de topinambours). 1 onion (1 oignon). For this re...

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cookingrendezvous.blogspot.com

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Cooking rendez-vous blog: Fast and yummy chicken for the whole family

http://cookingrendezvous.blogspot.com/2012/03/fast-and-yummy-chicken-for-whole-family.html

Saturday, March 10, 2012. Fast and yummy chicken for the whole family. Yesterday's challenge was we had to leave Paris to go to the Loire Valley and we had 45 min to make dinner and have dinner with a fridge, hum, not empty but close. There was some carrots and 3 chicken breasts and some Coppa from Corsica in that fridge. Labels: Quick ideas for tonights dinner. Subscribe to: Post Comments (Atom). Cooking Rendez-vous in the press. Http:/ arlington.patch.com/articles/cooking-rendezvous. FOOD ON THE FOOD.

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Cooking rendez-vous blog: Spring strawberry tart

http://cookingrendezvous.blogspot.com/2012/05/spring-strawberry-tart.html

Saturday, May 5, 2012. I just found the first local strawberries at the market this morning. This can be a special treat for the whole family. We prepared a dough. Breton like, then a lime crème pâtissière and we put these very tasty strawberries on top. Yum yum! Recipes are quite simple :. Flat dish that goes to the oven. S to close as they will grow bigger while baking. Put them in the fridge for 2 hours and then bake them in a pre-heated 300F oven for 20 min. You're ready to make your tarts with a.

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Cooking rendez-vous blog: Frequently Asked Questions

http://cookingrendezvous.blogspot.com/p/frequently-asked-questions.html

I don't leave in the Boston Area, can I still take a class? If you leave less than two hours from Boston, we could organize a class for you. You will just have to send us an e-mail. If you leave further, we're not able yet to organize a class but leave us you name, e-mail and town so that we can recontact you as soon as we will have expanded. We are a group of friends but none of us can host a class, how can we manage to have a class? Do I need something special in my kitchen to host a class? Quick ideas...

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Cooking rendez-vous blog: May 2012

http://cookingrendezvous.blogspot.com/2012_05_01_archive.html

Saturday, May 5, 2012. I just found the first local strawberries at the market this morning. This can be a special treat for the whole family. We prepared a dough. Breton like, then a lime crème pâtissière and we put these very tasty strawberries on top. Yum yum! Recipes are quite simple :. Flat dish that goes to the oven. S to close as they will grow bigger while baking. Put them in the fridge for 2 hours and then bake them in a pre-heated 300F oven for 20 min. You're ready to make your tarts with a.

5

Cooking rendez-vous blog: January 2015

http://cookingrendezvous.blogspot.com/2015_01_01_archive.html

Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. Do you know Jerusalem artichokes (topinambours in French). They're roots, not very easy to peel with a very subtle taste of artichokes. They used to be eaten by French people during the second world war, as there was not much left to eat. That's why nobody ate them for decades. Bad souvenirs. Yet, it's unfair, as there so good. Serving 6, you need :. 1kg of Jerusalem artichokes (1kg de topinambours). 1 onion (1 oignon). For this re...

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Monday, January 26, 2015. Delicious jerusalem artichoke and boletus soup. Do you know Jerusalem artichokes (topinambours in French). They're roots, not very easy to peel with a very subtle taste of artichokes. They used to be eaten by French people during the second world war, as there was not much left to eat. That's why nobody ate them for decades. Bad souvenirs. Yet, it's unfair, as there so good. Serving 6, you need :. 1kg of Jerusalem artichokes (1kg de topinambours). 1 onion (1 oignon). For this re...

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