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Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). Wednesday, November 24, 2010. 1/2 pound of butter.

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Cooking shmooking | cookingshmooking.blogspot.com Reviews

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Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). Wednesday, November 24, 2010. 1/2 pound of butter.

<META> KEYWORDS

1 cooking shmooking

2 pumpkin bars

3 4 eggs

4 evaporated milk

5 1 tsp salt

6 posted by

7 glorianne

8 1 comment

9 email this

10 blogthis

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cooking shmooking,pumpkin bars,4 eggs,evaporated milk,1 tsp salt,posted by,glorianne,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,easy english toffee,1 cup sugar,2 tb water,marci,no comments,labels holidy candy,aaron

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Cooking shmooking | cookingshmooking.blogspot.com Reviews

https://cookingshmooking.blogspot.com

Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). Wednesday, November 24, 2010. 1/2 pound of butter.

INTERNAL PAGES

cookingshmooking.blogspot.com

1

Cooking shmooking: Best Ever Lemon Cake

http://www.cookingshmooking.blogspot.com/2010/10/best-ever-lemon-cake.html

Thursday, October 14, 2010. Best Ever Lemon Cake. 1 pkg lemon cake mix. 3-6 lemons (depending on size). 1 stick butter (I use less). Optional: Kool Whip, cream cheese, and lemon juice for topping. Make cake mix as directed and bake in 9x13 pan. Start making the glaze while it bakes. Squeeze several lemons into bowl, melt butter and mix together with powdered sugar until it is "glaze" consistency. While the cake is hot, poke holes all over cake and pour lemon glaze all over. Shredded Pork and Beans.

2

Cooking shmooking: December 2010

http://www.cookingshmooking.blogspot.com/2010_12_01_archive.html

Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). Subscribe to: Posts (Atom).

3

Cooking shmooking: Shredded Pork and Beans

http://www.cookingshmooking.blogspot.com/2010/10/shredded-pork-and-beans.html

Thursday, October 14, 2010. Shredded Pork and Beans. Add grated cheese and sour cream. It's kind of like a healthy chimichanga. If you're really adventurous, you can add a fried egg on top of the bean mixture (I totally would, if I could eat eggs). Subscribe to: Post Comments (Atom). Shredded Pork and Beans. Best Ever Lemon Cake. Watermark template. Powered by Blogger.

4

Cooking shmooking: Million Dollar Fudge

http://www.cookingshmooking.blogspot.com/2010/11/million-dollar-fudge.html

Wednesday, November 24, 2010. 4 1/2 c. sugar. 1 can evaporated milk. 6 large (4.25 oz each) of Hershey chocolate almond bars. 1 1/2 jars of marshmallow creme. 1/2 pound of butter. 2 cups chopped walnuts. 1 Bring sugar and evaporated milk to a boil and boil for 9 minutes stirring constantly. 2 Take off burner and stir in marshmallow creme, butter, and chocolate bars. 3 Stir in vanilla (be generous with the vanilla) and walnuts (be generous with those also). Subscribe to: Post Comments (Atom).

5

Cooking shmooking: Pumpkin Bars

http://www.cookingshmooking.blogspot.com/2010/12/pumpkin-bars.html

Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). December 18, 2010 at 8:03 PM. Thanks for posting this!

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cookingshmooking.blogspot.com

Cooking shmooking

Saturday, December 18, 2010. Pumpkin Pie a' la Easy. 1 1/4 c. All Purpose Flour. 3/4 c Quick or Old Fashioned Oats. 1/2 c Packed Brown Sugar. 1/2 c Pecans, chopped. 2/3 c butter or margarine, melted. 2 cans (15 oz. ea.) solid pack pumpkin. 2 cans (14 oz. ea.) sweetened condensed milk- not. 2 tsp ground cinnamon. 1 tsp ground ginger. 1/2 tsp. ground nutmeg. Whipping cream or frozen whipped topping. Pecan halves (optional, but you'd be a fool not to). Wednesday, November 24, 2010. 1/2 pound of butter.

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