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Cooking the Bucket

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft. Noodles turn to...

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Cooking the Bucket | cookingthebucket.blogspot.com Reviews

<META> DESCRIPTION

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft. Noodles turn to...

<META> KEYWORDS

1 cooking the bucket

2 quinoa chili

3 ingredients

4 3 4 medium carrots

5 2 zuchinni

6 bunch of kale

7 1 large onion

8 1 tsp tumeric

9 posted by

10 adrian

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cooking the bucket,quinoa chili,ingredients,3 4 medium carrots,2 zuchinni,bunch of kale,1 large onion,1 tsp tumeric,posted by,adrian,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,4 5 carrots,2 parsnips,1 tbs butter

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Cooking the Bucket | cookingthebucket.blogspot.com Reviews

https://cookingthebucket.blogspot.com

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft. Noodles turn to...

INTERNAL PAGES

cookingthebucket.blogspot.com

1

Cooking the Bucket: Crock Pot Stew

http://www.cookingthebucket.blogspot.com/2011/09/crock-pot-stew.html

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, September 20, 2011. Delicious, simple, cooked-ahead-of-time recipe number 2! The awesome part of this recipe was that it took me about 10 minutes to prepare on Saturday night, and it was ready to eat on Monday night with the flip of a switch! Perfect for the working mom! In addition I added (all from the bucket), sliced celery, onions, purple carrots, tomato chunks, and fresh sa...

2

Cooking the Bucket: July 2013

http://www.cookingthebucket.blogspot.com/2013_07_01_archive.html

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft.

3

Cooking the Bucket: Garlic Tomato-Cream Spaghetti

http://www.cookingthebucket.blogspot.com/2011/09/garlic-tomato-cream-spaghetti.html

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, September 20, 2011. I had the bright idea to do some cooking ahead of time this weekend, and successfully created 2 newly tweaked classics. I started by putting 3 garlic cloves in the magic bullet and pureeing it into a paste. I stirred the liquified tomatoes into the thick cream sauce, brought it to a boil, and turned off the burner. Here is the magic part- - - I did this on Sa...

4

Cooking the Bucket: My little bunnies

http://www.cookingthebucket.blogspot.com/2011/09/my-little-bunnies.html

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, September 20, 2011. Sometimes I want to pull my hair out because my children refuse to eat most cooked vegetables. Bailey will eat cooked corn, peas, and broccoli. Bryce will literally gag on any and all cooked veggies. I make him try, and then instantly regret it as he dry heaves on one bite of mushy zuchinni. Can we say texture issues? Subscribe to: Post Comments (Atom).

5

Cooking the Bucket: Quinoa Chili

http://www.cookingthebucket.blogspot.com/2013/07/quinoa-chili.html

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft.

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Cooking the Bucket

My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft. Noodles turn to...

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