COOKINGTHEHISTORYBOOKS.BLOGSPOT.COM

Cooking the History Books

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast (includes porridge). I've been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 1/2 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, we're in the dead of winter, but ...

http://cookingthehistorybooks.blogspot.com/

OVERVIEW OF cookingthehistorybooks.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

16

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR COOKINGTHEHISTORYBOOKS.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

August

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Sunday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.5 out of 5 with 8 reviews

5 star

2

4 star

4

3 star

0

2 star

0

1 star

2

Hey there! Start your review of cookingthehistorybooks.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.2 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT COOKINGTHEHISTORYBOOKS.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

16

SSL

EXTERNAL LINKS

0

SITE IP

216.58.216.65

LOAD TIME

0.203 sec

SCORE

6.2

PAGE TITLE

Cooking the History Books | cookingthehistorybooks.blogspot.com Reviews

<META> DESCRIPTION

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast (includes porridge). I've been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 1/2 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, we're in the dead of winter, but ...

<META> KEYWORDS

1 oatmeal fritters

2 1 large mushroom

3 1 tomato

4 salt and pepper

5 fat for frying

6 the taste test

7 delicious

8 posted by

9 alison

10 no comments

CONTENT

Page content here

KEYWORDS ON PAGE

oatmeal fritters,1 large mushroom,1 tomato,salt and pepper,fat for frying,the taste test,delicious,posted by,alison,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,1 pint milk,2 oz sugar,cucumber au gratin

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

Cooking the History Books | cookingthehistorybooks.blogspot.com Reviews

https://cookingthehistorybooks.blogspot.com

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast (includes porridge). I've been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 1/2 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, we're in the dead of winter, but ...

INTERNAL PAGES

cookingthehistorybooks.blogspot.com

1

Cooking the History Books: October 2012

http://www.cookingthehistorybooks.blogspot.com/2012_10_01_archive.html

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Thursday, 18 October 2012. We brought back a souvenir from our trip to Northumberland - kippers. There is a lot to be said for kippers. They are high in omega 3, cheap and sustainable. So why have they fallen so far out of fashion? My first experiment was a Nigel Slater recipe "Kippers Benedict", where the kippers are teamed with hollandaise sauce. What isn't delicious with butter sauce after all? Eliza Acton's recipe is a lit...

2

Cooking the History Books: 50s dinner - Steamed Meat Roll

http://www.cookingthehistorybooks.blogspot.com/2012/12/50s-dinner-steamed-meat-roll.html

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Wednesday, 5 December 2012. 50s dinner - Steamed Meat Roll. There is an extensive pastry section in the reciepe book, so I did want some kind of pastry dish represened in the meal. Suet crust pasty is unusual in that it is boiled or steamed rather than baked, with steamed savoury puddings of this sort not being seen very often now. It also seemed a little more approachable than puff pastry or choux pastry! For the suet crust:.

3

Cooking the History Books: November 2012

http://www.cookingthehistorybooks.blogspot.com/2012_11_01_archive.html

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Wednesday, 28 November 2012. My 50s dinner party. In only own one true historic cookbook, which has made it all the way from the 1950s (all my others are reprints of old texts). So I was excited to put it into use and. Delight a friend with a 1950s style dinner. Pastry and cake making were part of even the basic cookery requirements back then. The book also highlights some of the continuing post war hardships. " Cream, whi...

4

Cooking the History Books: December 2012

http://www.cookingthehistorybooks.blogspot.com/2012_12_01_archive.html

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Summer days and party occasions call for a veriety of cold sweets.". 1 1/2 oz. cornflour. Getting the jelly out the mould was a nerve wracking business. I immersed it in hot water before tuning it onto a plate. It didn't come out first time, but another shake and, plop. It was on the plate. Sunday, 9 December 2012. 50s dinner - Cucumber Gratin and Potato nests. I wan...

5

Cooking the History Books: 50s dinner - Harlequin Blancmange

http://www.cookingthehistorybooks.blogspot.com/2012/12/50s-dinner-harlequin-blancmange.html

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Summer days and party occasions call for a veriety of cold sweets.". 1 1/2 oz. cornflour. Getting the jelly out the mould was a nerve wracking business. I immersed it in hot water before tuning it onto a plate. It didn't come out first time, but another shake and, plop. It was on the plate. Subscribe to: Post Comments (Atom). 50s dinner - Harlequin Blancmange. After ...

UPGRADE TO PREMIUM TO VIEW 11 MORE

TOTAL PAGES IN THIS WEBSITE

16

OTHER SITES

cookingtheglobe.blogspot.com

Cooking the Globe

From One American's (former) Kuwaiti Kitchen. Friday, May 10, 2013. Strawberry Pink Lady Apple Pie. Large crowds, yet reminding myself further that I was determined to take in SXSW; Spike and I rode along. We stopped at Club DeVille and as approached the door Spike admitted, you know, I am just not feeling this. I replied, hey, want to go make some pie? And that was SXSW 2013 for me. Wednesday, April 10, 2013. Single Girl Special #2: How Deep into My Fridge Can I Go? In all honesty, the majority of these...

cookingtheglobe.com

Cooking The Globe - Exploring the world through food

German Potato Dumplings – Kartoffelkloesse. Indian Carrot Dessert – Gajar Ka Halwa. Around The World In 50 Ingredients. 30 Recipes That Use Saffron – The World’s Most Expensive Spice. Italian Mashed Potato Pie – Gattò di Patate. Fricase De Pollo – Cuban Chicken Stew. Around The World In 50 Ingredients. 24 Brilliant Papaya Recipes That Will Satisfy Every Craving. Russian Cabbage Pie is one of the best culinary creations this country can offer. Rich and buttery crust featuring…. December 16, 2017. Full of ...

cookingthehaitianway.blogspot.com

Cooking the Haitian way

Cooking the Haitian way is a blog that has been inspired from my Youtube Channel. It's about my culture, the way we cook, the way we party, and the way we give back to society. Thursday, July 13, 2017. How to make Bouillon The Haitian Way (Goat/Cabrit). Bòy- dumplings (Flour, water, and salt). Links to this post. Wednesday, August 17, 2016. The Best "All purpose Marinade" (Epis) The Haitian Way. Links to this post. Sunday, August 14, 2016. Annie's Cupcake and Treats. Links to this post. Links to this post.

cookingthehardway.wordpress.com

cooking the hard way

Cooking the hard way. The Museum of Forgotten Pickles. It’s been a long, long time since I’ve posted here. Since I moved to Massachusetts I’ve discovered I love gardening every bit as much as I love cooking. Maybe even more. So I’ve decided to start fresh with a new blog. It’s called The Museum of Forgotten Pickles. And it’s going to be equal parts cooking, gardening, and pickles. I hope you will join me at forgottenpickles.com. This entry was posted in Uncategorized. January 28, 2012. Meanwhile, finely ...

cookingthehistorybooks.blogspot.com

Cooking the History Books

Cooking the History Books. A culinary adventure into the dishes of yesteryear. Saturday, 16 February 2013. All day breakfast (includes porridge). I've been doing more cooking and eating than writing of late. Oh well, if I manage to steal a few minutes at the computer throughout the year, I should be organised for some Christmas posts next year! 1 rasher of bacon. 1 oz rolled oats. 1/2 tsp chopped parsley. Sunday, 23 December 2012. 50s dinner - Harlequin Blancmange. Well, we're in the dead of winter, but ...

cookingthehook.blogspot.com

Cooking the Hook

Monday, July 6, 2015. When are we now Anna? He pulled her closer to him as if he could read more into her answers that way. It's 1941. Your leave is up and you head back to Pearl.". As in Pearl Harbor? Yes To the West Virginia.". Damn That don't bode well. Guess I survived? It doesn't matter. We are here." She knew he could tell her nothing about her future. Now was all they had. And what about you? I have no idea. I only know the life I've lived so far.". Tuesday, June 16, 2015. Saturday, June 13, 2015.

cookingtheideas.blogspot.com

Restu Panda ATB

Jumat, 19 September 2014. Curcumin : Linking Leptin, Obesity, Joint Problems, and Inflammation. Curcumin : Linking Leptin, Obesity, Joint Problems, and Inflammation. Curcumin is really a potent nutrient that helps reduce inflammation, protect joints, and generally enhance the metabolic condition helping to offset the core problem of leptin resistance. Kirimkan Ini lewat Email. Curcumin : Linking Leptin, Obesity, Joint Problems. Tema Sederhana. Diberdayakan oleh Blogger.

cookingtheinternet.com

cookingtheitalianway.com.au

The Italian Way

Italian CookBooks and learning to speak Italian. How to learn Italian language. Learn to speak Italian. Cook like an Italian. How to cook great Italian food.

cookingthekatz.blogspot.com

Cooking the Katz

Tuesday, February 18, 2014. Allow to cool for several hours or overnight. Serve in thin slivers. Monday, December 17, 2012. Thick and Chewy M&M Cookie Bars. Thursday, November 15, 2012. Harry Potter Butterbeer Cupcakes. Only thing that needs to change is that I need to really cool down the ganache to make it less runny when putting it on the top of the cupcakes. It was a bit of a mess. Monday, July 16, 2012. Friday, June 29, 2012. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.