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Cooking With a Splash of ShirazA cooking blog for new and aspiring chefs.
http://cookingwithasplashofshiraz.blogspot.com/
A cooking blog for new and aspiring chefs.
http://cookingwithasplashofshiraz.blogspot.com/
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Cooking With a Splash of Shiraz | cookingwithasplashofshiraz.blogspot.com Reviews
https://cookingwithasplashofshiraz.blogspot.com
A cooking blog for new and aspiring chefs.
cookingwithasplashofshiraz.blogspot.com
Cooking With a Splash of Shiraz: March 2011
http://cookingwithasplashofshiraz.blogspot.com/2011_03_01_archive.html
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Tuesday, March 22, 2011. Lenten Seafood recipes: Oven Roasted Cod with Herbs. In the spirit of Lent I'd love for everyone to share their favorite seafood recipes with me! Oven Roasted Cod with Herbs. 1 1/2 cups plain bread crumbs. 1 handful fresh flat-leaf parsley. 2 large cloves garlic. 1 lemon, zested. 4 (6 to 8-ounce) cod fillets. Preheat oven to 400 degrees F. For the Love of Lasagna. 3 Tbsp. olive oil. 3 cloves garlic, minced.
Cooking With a Splash of Shiraz: Lenten Seafood recipes: Oven Roasted Cod with Herbs
http://cookingwithasplashofshiraz.blogspot.com/2011/03/lenten-seafood-recipes-oven-roasted-cod.html
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Tuesday, March 22, 2011. Lenten Seafood recipes: Oven Roasted Cod with Herbs. In the spirit of Lent I'd love for everyone to share their favorite seafood recipes with me! Oven Roasted Cod with Herbs. 1 1/2 cups plain bread crumbs. 1 handful fresh flat-leaf parsley. 2 large cloves garlic. 1 lemon, zested. 4 (6 to 8-ounce) cod fillets. Preheat oven to 400 degrees F. Subscribe to: Post Comments (Atom). For the Love of Lasagna. A New...
Cooking With a Splash of Shiraz: January 2011
http://cookingwithasplashofshiraz.blogspot.com/2011_01_01_archive.html
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Saturday, January 22, 2011. My kind of comfort food - Mushroom Round steak. My Rating: 5/5 * * *. 1lb round steak cut into thin strips. 1/2 c chopped onion. 5 T Worcestershire sauce. 1/2 c chopped green bell pepper. 1 small can mushrooms (pieces and stems). 2 cloves garlic (whole). 1 can cream of mushroom soup. 1/4 tsp. pepper. Brown steak in large skillet along with peppers, onions and garlic. Add rest. Make the right choice ;).
Cooking With a Splash of Shiraz: For the Love of Lasagna
http://cookingwithasplashofshiraz.blogspot.com/2011/03/for-love-of-lasagna.html
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Tuesday, March 22, 2011. For the Love of Lasagna. 3 Tbsp. olive oil. 189; c. chopped onion. 189; c. chopped carrot. 3 cloves garlic, minced. 1 lb lean ground beef. 3 c canned Italian plum tomatoes. 3 Tbsp. butter, melted. 1 Tbsp. basil, crumbled. 1 tsp oregano, crumbled. 189; tsp. ground pepper. 189; lb. lasagna noodles, cooked. 189; lb. mozzarella cheese, grated. 2 c ricotta cheese. 188; lb. freshly grated parmesan cheese.
Cooking With a Splash of Shiraz: Tomato Sauce challenge – Part #2
http://cookingwithasplashofshiraz.blogspot.com/2011/03/tomato-sauce-challenge-part-2.html
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Thursday, March 17, 2011. Tomato Sauce challenge – Part #2. I believe I have found two winners. Listed below are a traditional marinara sauce and a tomato basil cream sauce. The tomato basil cream sauce is my personal favorite, but both are delicious. I found that in the end the key is buying quality San Marzano tomatoes and using fresh herbs. I promise you’ll be able to tell the difference, I certainly can. 3 cups chicken stock.
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Cooking With a Splash of Shiraz
Cooking With a Splash of Shiraz. A cooking blog for new and aspiring chefs. Tuesday, May 24, 2011. 1 pkg (16 oz.) whole wheat farfalle (bow-tie pasta). 2 cups broccoli florets. 1 each red onion and red pepper, chopped. 2 cups halved cherry tomatoes. 1 bottle (8 oz.) KRAFT Sun Dried Tomato Vinaigrette Dressing. 1/2 cup KRAFT Grated Parmesan Cheese. COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. 1/3 cup good bottled lemon curd.
Cooking With A String
Cooking With A String. Impress Your Friends With Secret Recipes. Ready to go on the BBQ! Big Mamas preparing for Food Fest! Tasty Vegetarian Gourmet Dish! Cooking for Sunday Dinner. From as far back as I can remember there have been special church occasions when dinner on the church grounds was the order for the day. Far too many times I watched as person after person walked in with store purchased fried chicken. Whether the reason for this was lack of time, lack of planning, [.] Read more. Most of us ha...
Cooking With A Stud
Wednesday, September 10, 2014. Black Berry, Lime and Beet Greens Smoothie. I've really been enjoying making smoothies with ingredients straight from the garden as I feel nature is providing the nutrients important to us for the season we are in. This morning, my green smoothie turned pink, and was truly amazing. I was inspired to create something which was nutritious, not using kale (as that's all I used all winter) and summery. Black raspberries and lime sure do that trick. 1 banana (always use a banana).
Let's Cook With Ateya
Let's Cook With Ateya. Here you will find all my cooking videos to make all things better for you to find. Enjoy! Lodge Cast Iron Deep Fryer. Im Ateya. I have a Youtube Channel. I do it all-Hair, Makeup, Talks and I also Cooking. So happy you stopped in to see my cooking videos. I just wanted to create a site where you can come and see all my cooking videos instead of TRYING to find them on youtube since I do so much there. Hope this site helps. Thanks for all the love and support! GROUPON IS THE BEST!
Cooking with Atoosa - Recipes and Food Photography
Recipes and Food Photography. BARLEY SALAD WITH SUMAC PRAWNS. August 12, 2015. This Barley and sumac prawn dish is easy to make and can be served hot or cold, as part of buffet, or as a light lunch or dinner. The inclusion of barley in this recipe brings tremendous health benefits. BARLEY SALAD WITH SUMAC PRAWNS. Preparation time: 10 mins. Cooking time: 1 hour and 30 minutes. Serves: 4 to 6. 200g cherry tomatoes, halved. 2 tbsp olive oil. 1 tsp dried oregano. 150g Tenderstem broccoli, cut into 3cm pieces.
