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recipes, made to suit my family
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cookingwithatwist | recipes, made to suit my family | cookingwithatwist.wordpress.com Reviews
https://cookingwithatwist.wordpress.com
recipes, made to suit my family
cookingwithatwist.wordpress.com
Another Family Recipe | cookingwithatwist
https://cookingwithatwist.wordpress.com/2013/01/18/another-family-recipe-2
Recipes, made to suit my family. Time to get back into a blogging routine! Over the weeks leading up to and after the holidays, I had many opportunities to cook for family, friends, and coworkers. First up….holiday potluck at work! Potluck, I made slow cooker ham and turkey. So delicious! This time, I passed the main course torch onto another coworker, and signed up to bring baked corn. And deviled eggs. Both of which, are my aunt’s recipes! 6 eggs, hard boiled. 3 tbsp miracle whip. 1/2 tsp yellow mustard.
Thanksgiving Potluck | cookingwithatwist
https://cookingwithatwist.wordpress.com/2012/11/20/thanksgiving-potluck
Recipes, made to suit my family. Thanksgiving Dinner →. Last week, a coworker and I decided we wanted to have a potluck in honor of the thanksgiving holiday. Somehow, I immediately became responsible for the ham. I have not made very many hams in my day, but I was definitely up for the challenge! As usual, I took to the wonderful World Wide Web to find some recipe ideas. With in minutes, I came across a that not only sounded delicious, but was incredibly simple, AND. 1 bone-in spiral ham, about 10lbs.
Thanksgiving Dinner | cookingwithatwist
https://cookingwithatwist.wordpress.com/2012/11/23/thanksgiving-dinner
Recipes, made to suit my family. Thanksgiving Dessert →. Thanksgiving dinner is honestly the best meal of the year, and I’m not just saying that because I make it! The turkey I made very simply, just as I had mentioned in my previous post ( click here. We also had ham that was left from the Thanksgiving potluck at work. Aside from those, we had 4 different side dishes. 5lbs red potatoes, cubed leaving skins on. 1 cup low fat milk, or to desired consistency. 1/4 butter, softened. Dried parsley, to taste.
cookingwithatwist | cookingwithatwist
https://cookingwithatwist.wordpress.com/author/cookingwithatwist
Recipes, made to suit my family. It has been a couple weeks since I have posted any new recipes. With the little man getting bigger and becoming so active, I spend a lot of my time entertaining and keeping up with him. That’s definitely a job all of it’s own! Below are two of the MOST DELICIOUS. Recipes I have ever made. So delicious, I got myself seconds….which is SO. 3 large boneless, skinless chicken breasts. 2-3 cups multi-grain Club crackers, finely crushed in food processor. 1/2 cup low fat milk.
cookingwithatwist | recipes, made to suit my family | Page 2
https://cookingwithatwist.wordpress.com/page/2
Recipes, made to suit my family. Newer posts →. Typical of me, before I left for work this morning, I laid some chicken breasts out to thaw while I was at work without a clue of what I was going to do them. So, I took to one of my favorite simple recipe site, Kraft. To find something that my family would enjoy. I also needed it to be quick, easy, and required few ingredients. I made a few changes from the original recipe to suit my family. For example, I substituted whole grain pasta for rice. It has bee...
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Apple cranberry stuffed pork roast | Chef R3llik
https://chefr3llik.wordpress.com/2012/09/09/apple-cranberry-stuffed-pork-roast
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Green chili cheese steak. Apple cranberry stuffed pork roast. September 9, 2012 by chefr3llik. I found this recipe at simply recipes. I must say this photo looks very tasty, makes my taste buds to a happy dance. So let’s move on to the ingredients. 1 cup apple cider. 1/2 cup cider vinegar. 3/4 cup brown sugar. 1 large shallot, peeled, thinly sliced. 1/2 cup dried cranberries. 1 Tbsp yellow mustard seeds. 1/2 teaspoon ground allspice. I’ve d...
Jalapeno Cheddar Hamburger buns | Chef R3llik
https://chefr3llik.wordpress.com/2012/09/20/jalapeno-cheddar-hamburger-buns
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Readers Choice. Emeril’s #SeriousSandwich Cookalong. Jalapeno Cheddar Hamburger buns. September 20, 2012 by chefr3llik. At Homesick Texan’s blog. I thought this would be the perfect idea. So I spent my day off cooking at home for work. Here is the recipe I used as I did make some very small changes…. 1 packet dry active yeast. 1/2 cup heated buttermilk. 1/4 cup olive oil. 1 egg at room temperture. 1/2 cup slice jalapenos. Enter your comment here.
Emeril’s #SeriousSandwich Cookalong | Chef R3llik
https://chefr3llik.wordpress.com/2012/09/21/emerils-serioussandwich-cookalong
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Jalapeno Cheddar Hamburger buns. Emeril’s #SeriousSandwich Cookalong. September 21, 2012 by chefr3llik. With the upcoming release of Emeril Lagasse’s new cookbook. KICKED UP SANDWICHES,. Emeril and Morrow Cookbooks have teamed together and selected 21 foodie bloggers to participate in cookalong to promote the book. Here. On October 1, 2012 at 7:33 pm. Interesting write-up, thanks for sharing this. Leave a Reply Cancel reply. October 8, 2012.
chefr3llik | Chef R3llik
https://chefr3llik.wordpress.com/author/chefr3llik
The Blog of the Chef @ Jordans Sports Bar and Cafe. Https:/ chefr3llik.wordpress.com. Chef at Jordan's Sports Bar and Cafe in Valentine,NE. Posts by Kenneth Johnson:. October 8, 2012. Serious Buffalo Chicken Panini. September 22, 2012. September 21, 2012. Emeril’s #SeriousSandwich Cookalong. September 20, 2012. Jalapeno Cheddar Hamburger buns. September 16, 2012. September 9, 2012. Apple cranberry stuffed pork roast. September 8, 2012. Green chili cheese steak. Older Posts ». Chef R3llik’s Tags. This pos...
Readers Choice | Chef R3llik
https://chefr3llik.wordpress.com/2012/09/16/readers-choice
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Apple cranberry stuffed pork roast. Jalapeno Cheddar Hamburger buns. September 16, 2012 by chefr3llik. Hope to get some great recipes. On September 18, 2012 at 10:27 pm. I am susan at 30AEATS.com, 30AEATS Facebook and @fromagechick on twitter. I look forward to connecting and working with you on Emeri’s Kicked Up Sandwiches! On September 19, 2012 at 8:33 am. Looking forward to it myself as well. On September 19, 2012 at 3:29 am. October 8, 2012.
Serious Buffalo Chicken Panini | Chef R3llik
https://chefr3llik.wordpress.com/2012/10/08/serious-buffalo-chicken-panini
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Highs and Lows. Serious Buffalo Chicken Panini. October 8, 2012 by chefr3llik. This is going to be the first post in the Emeril #SeriousSandwich cookalong. Here is the recipe……. 1/2 cup all-purpose flour. 1/4 teaspoon cayenne pepper. Oil for deep frying. 1/4 cup hot sauce. 1 dash ground black pepper. 1 dash garlic powder. Butter two slices of bread and add garnish to the unbuttered side of bread, such as lettuce, tomato,onion. Place buttered ...
Highs and Lows | Chef R3llik
https://chefr3llik.wordpress.com/2012/09/22/highs-and-lows
The Blog of the Chef @ Jordans Sports Bar and Cafe. Laquo; Emeril’s #SeriousSandwich Cookalong. Serious Buffalo Chicken Panini. September 22, 2012 by chefr3llik. Mark, even though we left each other on not so good terms, the memories remain the same and you will be missed. On September 22, 2012 at 10:44 pm. Good blog, always good to learn something new about your son. A sad experience, but one that needed telling. Thanks for sharing. On September 23, 2012 at 11:26 pm. Leave a Reply Cancel reply. This pos...
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Let's Cook With Ateya
Let's Cook With Ateya. Here you will find all my cooking videos to make all things better for you to find. Enjoy! Lodge Cast Iron Deep Fryer. Im Ateya. I have a Youtube Channel. I do it all-Hair, Makeup, Talks and I also Cooking. So happy you stopped in to see my cooking videos. I just wanted to create a site where you can come and see all my cooking videos instead of TRYING to find them on youtube since I do so much there. Hope this site helps. Thanks for all the love and support! GROUPON IS THE BEST!
Cooking with Atoosa - Recipes and Food Photography
Recipes and Food Photography. BARLEY SALAD WITH SUMAC PRAWNS. August 12, 2015. This Barley and sumac prawn dish is easy to make and can be served hot or cold, as part of buffet, or as a light lunch or dinner. The inclusion of barley in this recipe brings tremendous health benefits. BARLEY SALAD WITH SUMAC PRAWNS. Preparation time: 10 mins. Cooking time: 1 hour and 30 minutes. Serves: 4 to 6. 200g cherry tomatoes, halved. 2 tbsp olive oil. 1 tsp dried oregano. 150g Tenderstem broccoli, cut into 3cm pieces.
cookingwithatouchofjules.blogspot.com
Cooking with a touch of Jules--
Cooking with a touch of Jules-. Tator Tot Casserole you will CRAVE for! So- as some of you may know. I have a cat named Tator. NOT to be confused with this casserole. I love my cat Tator tooo much to cook him, plus. this isn't a Chinese dish! Insert drum roll here haha. 1 Pound of lean beef. 2 cans of cream of celery soup. 2 cans of french style green beans. 2 cups of shredded cheddar cheese. Noodles ( if you have them, not needed). 1 bag of frozen tator tots. Let me know how it turned out! But I am BACK!
cookingwithattitude.com
cookingwithatwist.wordpress.com
cookingwithatwist | recipes, made to suit my family
Recipes, made to suit my family. It has been a couple weeks since I have posted any new recipes. With the little man getting bigger and becoming so active, I spend a lot of my time entertaining and keeping up with him. That’s definitely a job all of it’s own! Below are two of the MOST DELICIOUS. Recipes I have ever made. So delicious, I got myself seconds….which is SO. 3 large boneless, skinless chicken breasts. 2-3 cups multi-grain Club crackers, finely crushed in food processor. 1/2 cup low fat milk.
Cooking With Aubie
Monday, March 7, 2011. This is a modification of this recipe found on food.com. 1 Can rotel tomatoes. 2 Cans black beans, drained (and rinsed if you want). 6ish cups chicken stock (reserved from cooking chicken). 1/2 tsp Chili Powder. 1/8 tsp Cayenne Pepper. 1 or 2 cans corn (optional - I didn't use this). Salt (if you want - I didn't use any). 1 Boil chicken until skin and meat is falling off the bones. Pull meat off the bones and tear/cut into bite sized pieces. 2 Reserve chicken broth and strain.
cookingwithauntieanne.blogspot.com
Cooking with Auntie Anne
Cooking with Auntie Anne. Monday, February 16, 2015. This is a combination between the more authentic King Cake (that took FOREVER to make), and the Pillsbury one that looks like King Cake but doesn't taste anything like it. So, this one tastes yummy but uses a cheat on the dough. Saturday, January 10, 2015. No recipe in this post. Because our last name is Bonifacio, my kids thought that it would be fun if we started celebrating Bonifacio Day. Here are some pictures of the food that we made. In another b...
cookingwithauntieina.blogspot.com
Cooking With Auntie Ina
Cooking With Auntie Ina. Saturday, May 30, 2015. Watching the Makos, Dreaming of Salmon. I don't know if it was because I spent the afternoon at a Makos swim meet watching a bunch of kiddos splash back and forth in the pool, but I sure had a hankering for fish tonight. I have not forgotten about the remaining 75 cookbooks I need to go through, but there was a particular recipe I saw on Pinterest that was calling me. Salmon with Avocado Salsa. Here are the spices before the olive oil is added:. Oh My Gosh...
Cooking with Aunt Jess
Welcome to Cooking with Aunt Jess! A place where kids and adults can learn new and fun ways to whisk, stir and bake the tastiest parent-approved treats, snacks and meals. Come on in, the oven's on! Aunt Jess in Press and Pictures. Take a look at what Aunt Jess has been doing. View photos, videos, and press releases. Read More. It's almost here. Halloween! And although I managed to avoid talking about it last week, the time has come. for PUMPKINS! Pumpkins are one of my favorite fall . Read More.
cookingwithauntjuju.com | Recipes from my Family Table
Recipes from my Family Table. Banana Beignets – My Two Souths Meets the North. These sweet French pastries, or beignets, have been on my “food bucket list” for a long time. I have eaten the famous Café du Monde. Beignets in New Orleans. And they do not compare to these light and fruity bites especially with a maple syrup glaze. Recently held their annual Piglet. Won Hence the name of her book as her roots are from her mother country India, in the far southern state of Kerala. There are many beignet versi...
