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Grape and Rosemary Cake | What She's Having
https://whatsheshaving.com/2011/08/14/grape-cake
What She's Having. Grape and Rosemary Cake. August 14, 2011. October 24, 2011. Another of summer treasures has arrived in Quebec over the last couple of weeks: Concord Grapes. Concord Grapes are a little smaller than the standard varieties, and I find them to be much sweeter. Their season only lasts a couple of weeks and they’re really easy to miss. I bought a small box and started munching on them right away. Grape and Rosemary Cake. 1 1/3 cups all purpose flour. 1 teaspoon baking powder. In a separate ...
euforiaconfections.blogspot.com
October 2012
http://euforiaconfections.blogspot.com/2012_10_01_archive.html
Tuesday, October 23, 2012. We love to give prizes to our friends that have great ideas! To enter our Halloween Contest. Send us your Halloween food ideas and leave a comment by Midnight on October 30. It does not have to be your original idea, but please credit the s. Ource of the idea. Winners will be chosen by who has the best scary Halloween food idea. We will announce the winners on Facebook Halloween Day. Fbid=435797793124289&set=a.203815409655863.47041.197557770281627&type=1&theater. Thursday, Octo...
euforiaconfections.blogspot.com
November 2013
http://euforiaconfections.blogspot.com/2013_11_01_archive.html
Saturday, November 30, 2013. Shop Small Business Saturday! It is Small Business Saturday! If you're unfamiliar with it, Small Business Saturday. Is a day where folks are encouraged to shop small businesses and local businesses, rather than big box corporate stores. Euforia Confections. Is excited to be a part of this initiative, and we are offering free shipping on all our orders today 11/30/2013! So #shopsmall, and we hope you shop Euforia. Posted by Kartika euforia Confections. Links to this post.
Tender Yellow Cake | apuginthekitchen
https://apuginthekitchen.com/2012/01/14/tender-yellow-cake
Good food with simple ingredients. By apuginthekitchen on January 14, 2012. The Best Yellow Cake Ever! 3 large eggs separated and at room temperature. 1 1/2 cup sugar divided. 2 1/4 cups cake flour. 3 teaspoons baking powder. 1/3 cup 1 tbs vegetable oil (I use canola). 1 cup whole milk (1 or 2% work also). 1 1/2 teaspoon pure vanilla extract. Pre-heat oven to 350 degrees. Let cool in pans for 10 minutes then turn out onto cooling rack remove parchment and cool completely before frosting. I’ve been ...
Introducing TDPC – Sandra | apuginthekitchen
https://apuginthekitchen.com/2015/04/18/introducing-tdpc-sandra
Good food with simple ingredients. Introducing TDPC – Sandra. By apuginthekitchen on April 18, 2015. I would like to introduce you to Sandra one of the talented cooks that I will have the pleasure of working with at TDPC. Her blog “ Please Pass The Recipe. 8221; is filled with fantastic recipes and lots of helpful information, without further ado meet Sandra……. The Dinner Party Collective. Sandra from PleasePassThe Recipe. I have pursued my passion for food in many ways, from feeding my kids to leading a...
chris-eathealthy: Pork Snout Poached in Chinese Marinade
http://chris-eathealthy.blogspot.com/2014/02/pork-snout-poached-in-chinese-marinade.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Saturday, February 1, 2014. Pork Snout Poached in Chinese Marinade. On the last day of the lunar year my friend Christina gave me the idea of making braised pork knuckle. Tongues in Chinese marinade (called. Louh’-sui’) for diner. I thought it was an exciting dish to make to celebrate the arrival of the year of the horse so off I went to buy the ingredients. I arrived at the wet market - at about 2pm - my pork butcher was about to close down his stall.
chris-eathealthy: January 2014
http://chris-eathealthy.blogspot.com/2014_01_01_archive.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Wednesday, January 29, 2014. Pork Cheeks in Red Wine Sauce. Pigs have only 2 cheeks each and I wonder how much a catty (or 600gr) of cheeks would cost if this low cut meat was more popular. . So far I have tasted beef, pork and fish cheeks. . The head of steamed groupers (or garoupas – 石斑魚. Are indeed a delicacy (but this could be developed in another post). . If you have never tried it I recommend that you do. Posted by christine cheung. Franco visi...
chris-eathealthy: Crème de Marrons - Sweetened Chestnuts Purée
http://chris-eathealthy.blogspot.com/2013/12/creme-de-marrons-sweetened-chestnuts.html
Hong Kong-Style Milk Tea. Fruits, Plants and Fungi. Sunday, December 15, 2013. Crème de Marrons - Sweetened Chestnuts Purée. I have planned to add my auntie’s recipe on this blog for almost 2 months now and finally here it is! Tatan Suzanne's recipe of Sweetened Chestnuts Purée. 1kg boiled chestnuts (need more raw chestnuts as shells add weight). 4x 500g glass jar. Peel chestnuts (removed shells). In a large pot, put chestnuts in cold water and bring to a boil. Simmer for 5 minutes. Travel season is upon...
Marzipan Swirl Ice Cream | Love and Olive Oil
http://www.loveandoliveoil.com/2011/08/marzipan-swirl-ice-cream.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Marzipan Swirl Ice Cream. August 30, 2011. This recipe is one I’ve been thinking about for quite some time. I’m something of a marzipan freak. I’d eat it three meals a day if I could. Something about the flavor, the sweet scent of bitter almond, it’s intoxicating. Needless to say I’m not going to wait around for the flavor to be resurrected. Marzipan Swirl Ice Cream. 2 cups heavy cream.
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Cooking with Blood and Honey
COOKING WITH BLOOD AND HONEY. COOKING WITH BLOOD AND HONEY. A taste of modern conflict. Turkish-style coffee. South Slavic. Ripe mango wedges. Uganda. Vernal equinox ritual egg bread suitable for any morning. Slavic. Corn porridge. Bosnia. Corn bread served with warm cheese or sour cream. South Slavic. Savory cheesecake. Bosnia. Stuffed rolls of sour cabbage. Bosnia. Black beans and white rice. Cuba. Spicy Tomato Turkey Wings. Turkey wings sautéed with tomatoes, peppers, onions, garlic and lime. Haiti.
cookingwithblueberry.blogspot.com
Cooking with Blueberry
Sunday, February 9, 2014. Pumpkin Broccoli Cream Soup. One of the most satisfying and healthy soups you can make at home very quickly. How did I save time? I had batches of frozen pumpkin and I bought frozen broccoli florets. This turned out to be one the most delicious creams I ever made. One bowl of this puree and you are full. 1 500g Frozen Pumpkin (cut into cubes). 2 500g Frozen Broccoli. 5 1/4 tsp. Ginger Powder. 6 1/4 tsp. Cumin Powder. 7 1/4 tsp. Chili Powder. 8 Salt (add to taste). 14 Serve soup ...
Cooking with Bo & Mia | Delicious Food Made Easy
Cooking with Bo and Mia. Delicious Food Made Easy. Chicken with Sun-dried Tomatoes. Grilled Chicken Salad with Strawberries & Kiwi. Thick Hearty Turkey Chili. Tomato and Avocado Salad. Safe Kitchen Safe Food – Myths. Myth #1 — Hot Water Kills Germs. Myth #2 — It’s not necessary to wash fruits and vegetables if I plan to peel them. Myth #3 — Sponges are fine for washing dishes. Myth #4 — It’s okay to wash dishes with the cloth I just used to wipe off the table and countertop. 8220;Welcome to our lifestyle...
Cooking With Boo - Home
Cooking with Boo is a web series where Boo visits her guest in their kitchen and cooks their family recipes. This is a fun show with lots of laughs. She will post those family recipes here on her website. If you are interested in being on our show contact us through this web site.
Cooking with Books
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Cooking with Books -
Press & Media. Food Travel: Miami Culinary Tours. On our latest visit to Miami, we were invited to go on a tour with Miami Culinary Tours and it was one of the best walking food tours we have been on . continue reading. Coffee has been part of my life since I was a small child in a Caribbean household. Today, I'm sharing my latest obsession, a coffee that is dairy and . continue reading. Vegan Cauliflower Burrito Bowl. What is it about bowls that have made them so trendy? DIY Hotel Room Beauty Hacks.
The Cookbook Chronicles:
Recipes, fish tales and other adventures from Puerto Vallarta. Thursday, February 3, 2011. A Thief Among Us. Things go missing in Mexico- pale skin, iPods, drugs, people. You leave something out in the open, unattended, and the next thing you know it's gone. People just take shit. A couple ruin it for everyone. Sunglasses and iPods are one thing- kids stuff really- but now the thief is getting serious. $500 was stolen from the sous chef's purse two weeks ago. She's been with Joe since he opened t...And t...
Cooking with Bosch
Introducing the Bosch Kitchen. Bosch Combination Steam Oven. Inspired by restaurant-quality food, the Bosch Combination Steam Oven offers you flexibility to steam, bake or both. Experience cooking technology that provides the flexibility to prepare a variety of dishes with ease. Enjoy the ultimate in pyrolytic, self-cleaning power and convenience. The best Australian produce deserves the best Australian kitchen range. Discover our products. Microwaves and steam ovens. From the paddocks of Holbrook, New S...
