COOKINGWITHCHEFKELLY.BLOGSPOT.COM

Cooking With Kelly

Sunday, August 17, 2014. 6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm. Monday, May 7, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 188; tsp salt. 189; tsp pepper.

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Cooking With Kelly | cookingwithchefkelly.blogspot.com Reviews

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Sunday, August 17, 2014. 6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm. Monday, May 7, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 188; tsp salt. 189; tsp pepper.

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1 cooking with kelly

2 blueberry cobbler

3 posted by

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5 1 comment

6 creamy garlic pasta

7 2 tbsp butter

8 hot ham sandwiches

9 1/2 cup butter

10 no comments

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cooking with kelly,blueberry cobbler,posted by,kell,1 comment,creamy garlic pasta,2 tbsp butter,hot ham sandwiches,1/2 cup butter,no comments,cafe rio chicken,1/4 cup milk,the best playdough,1 cup flour,1 cup water,1/4 cup salt,1 tablespoon honey,about me

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Cooking With Kelly | cookingwithchefkelly.blogspot.com Reviews

https://cookingwithchefkelly.blogspot.com

Sunday, August 17, 2014. 6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm. Monday, May 7, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 188; tsp salt. 189; tsp pepper.

INTERNAL PAGES

cookingwithchefkelly.blogspot.com

1

Cooking With Kelly: November 2010

http://cookingwithchefkelly.blogspot.com/2010_11_01_archive.html

Tuesday, November 2, 2010. Baker’s Dozen Yeast Rolls. 8226;2 to 2-1/2 cups all-purpose flour. 8226;2 tablespoons sugar. 8226;1 package (1/4 ounce) quick-rise yeast •1/2 teaspoon salt. 8226;3/4 cup warm water (120° to 130°). 8226;2 tablespoons plus 4 teaspoons butter, melted, divided. 8226;3/4 cup shredded sharp cheddar cheese. 8226;2 teaspoons honey. 8226;1/8 teaspoon garlic salt. Subscribe to: Posts (Atom). I was intentionally designed by a wonderful creator. View my complete profile.

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Cooking With Kelly: August 2014

http://cookingwithchefkelly.blogspot.com/2014_08_01_archive.html

Sunday, August 17, 2014. 6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm. Subscribe to: Posts (Atom). I was intentionally designed by a wonderful creator.

3

Cooking With Kelly: The BEST Playdough

http://cookingwithchefkelly.blogspot.com/2011/08/best-playdough.html

Saturday, August 27, 2011. 2 tsp cream of tartar. 1 Tbsp. vegetable oil. 1 packet non sweetend kool-aid (this adds color and scent to the dough). Wish I would have known about the Kool-Aid! I wouldnt have had to, knead in food coloring last year when making it for Xavies pre-school! August 29, 2011 at 1:13 PM. Subscribe to: Post Comments (Atom). I was intentionally designed by a wonderful creator. View my complete profile. Fail Proof Pizza Dough.

4

Cooking With Kelly: Creamy Garlic Pasta

http://cookingwithchefkelly.blogspot.com/2012/05/creamy-garlic-pasta.html

Monday, May 7, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 188; tsp salt. 189; tsp pepper. 3 cups chicken stock. 189; lb spaghetti or angel hair pasta. 1 cup grated parmesan cheese. 190; cup heavy cream. 2 tbsp chopped fresh parsley. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. May 10, 2012 at 5:39 AM.

5

Cooking With Kelly: September 2011

http://cookingwithchefkelly.blogspot.com/2011_09_01_archive.html

Tuesday, September 20, 2011. Crockpot Provolone Chicken Casserole. 4 boneless, skinless chicken breasts. 4 to 6 slices of provolone. 1 can cream of mushroom soup. 2 cups herb seasoned stuffing mix. 1/2 stick butter, melted. Subscribe to: Posts (Atom). I was intentionally designed by a wonderful creator. View my complete profile. Crockpot Provolone Chicken Casserole.

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Cooking With The Scarf Sisters: December 2013

http://cooking-previews.blogspot.com/2013_12_01_archive.html

Wednesday, December 11, 2013. Sauerkraut and Sausage Casserole. Mashed potatoes.skin on, mix in sauerkraut, place in casserole.top with lots of sliced brats, then top that with tomato purre, (sp? Top that with lots of grated cheese.Dutch melters are good here as the rest of the flavours are strong.top that with sliced almonds. 350 for 30 to 40 mins, and the cheese is melted and golden brown.mmmmm comfort food. From Rebecca King. Subscribe to: Posts (Atom). On Line Cooking Blogs. Cooking With Chef Kelly.

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Cooking With The Scarf Sisters: October 2013

http://cooking-previews.blogspot.com/2013_10_01_archive.html

Wednesday, October 23, 2013. This is the Eggs Benedict Casserole I prepared at the Scarf Sisters Reunion in Canadaigua New York this year. Feeds a crowd! Original recipe makes 1 9x13-inch casserole. 3 green onions, chopped. 1 teaspoon onion powder. 3/4 pound Canadian bacon, cut into 1/2-inch dice. 6 English muffins, cut into 1/2-inch dice. 1 (9 ounce) package hollandaise sauce mix. Check All Add to Shopping List. Spray 9x13-inch baking dish with cooking spray. Note: this can be prepared over night and ba...

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: Sauerkraut & Sausage Casserole

http://cooking-previews.blogspot.com/2013/12/sour-kraut-sausage-casserole.html

Wednesday, December 11, 2013. Sauerkraut and Sausage Casserole. Mashed potatoes.skin on, mix in sauerkraut, place in casserole.top with lots of sliced brats, then top that with tomato purre, (sp? Top that with lots of grated cheese.Dutch melters are good here as the rest of the flavours are strong.top that with sliced almonds. 350 for 30 to 40 mins, and the cheese is melted and golden brown.mmmmm comfort food. From Rebecca King. Subscribe to: Post Comments (Atom). On Line Cooking Blogs.

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: Eggs Benedict Casserole

http://cooking-previews.blogspot.com/2013/10/eggs-benedict-casserole.html

Wednesday, October 23, 2013. This is the Eggs Benedict Casserole I prepared at the Scarf Sisters Reunion in Canadaigua New York this year. Feeds a crowd! Original recipe makes 1 9x13-inch casserole. 3 green onions, chopped. 1 teaspoon onion powder. 3/4 pound Canadian bacon, cut into 1/2-inch dice. 6 English muffins, cut into 1/2-inch dice. 1 (9 ounce) package hollandaise sauce mix. Check All Add to Shopping List. Spray 9x13-inch baking dish with cooking spray. Note: this can be prepared over night and ba...

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: Feta and Chive Sour Cream Biscuits

http://cooking-previews.blogspot.com/2013/08/feta-and-chive-sour-cream-biscuits.html

Saturday, August 24, 2013. Feta and Chive Sour Cream Biscuits. I was looking for a recipe on Pinterest for biscuits with Sour Cream.I had a little left over that I wanted to use up. I also had a bit of left over Feta Cheese. This sounded like it would do the trick! They were so delicious.and will stay in my recipe file! Feta and chive sour cream biscuits. Feta and Chive Sour Cream Biscuits. 3 cups AP flour. 2 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon cracked black pepper. Feta an...

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: Lemon Yogurt Cake

http://cooking-previews.blogspot.com/2013/09/lemon-yogurt-cake.html

Saturday, September 14, 2013. My daughter's neighbor brought this cake to her and her family right after the birth of their third child.I was fortunate enough to be on board helping with the two older children that day and had chance to marvel in the lemony goodness. I think it was Trish who asked for the recipe so here goes.I changed it slightly by using butter instead of vegetable oil.but other than that, followed it exactly. 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. This looks like a ke...

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: August 2013

http://cooking-previews.blogspot.com/2013_08_01_archive.html

Saturday, August 24, 2013. Feta and Chive Sour Cream Biscuits. I was looking for a recipe on Pinterest for biscuits with Sour Cream.I had a little left over that I wanted to use up. I also had a bit of left over Feta Cheese. This sounded like it would do the trick! They were so delicious.and will stay in my recipe file! Feta and chive sour cream biscuits. Feta and Chive Sour Cream Biscuits. 3 cups AP flour. 2 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon cracked black pepper.

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Cooking With The Scarf Sisters: October 2011

http://cooking-previews.blogspot.com/2011_10_01_archive.html

Monday, October 17, 2011. 8226; 1/2 ring Smoked Sausage (I use Kowalski). 8226; 1 medium onion, chopped. 8226; 1/4 cup butter or margarine. 8226; 1/4 cup all-purpose flour. 8226; 1/2 teaspoon salt. 8226; 1/8 teaspoon ground black pepper. 8226; 1 (15.25 ounce) can whole kernel corn, drained. 8226; 4 cups soy milk. 8226; 2 cups cubed potatoes, cooked, drained. 8226; Chopped parsley (optional). 8226; Shredded Cheddar cheese (optional). Cut sausage into 1/2 inch cubes. This is SOOOO good! In crockpot combine...

cooking-previews.blogspot.com

Cooking With The Scarf Sisters: September 2011

http://cooking-previews.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. 1 1/4 C warm water. 2 Tbsp margarine-I used butter. 3 C flour.I used 1&1/2c.whole wheat flour and 1&1/2c.unbleached flour. 1/2 C rolled oats. 2 Tbsp brown sugar. 1 1/2 tsp yeast. Add all to bread machine in order recommended by your machine's manufacturer. Set to regular light setting. I added the water, yeast and sugar to the pan first and let them sit while I got everything else out. If you don't have a bread machine you can surely make it by hand. On Line Cooking Blogs.

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Cooking with Chef Joe. Wednesday, March 21, 2012. What the heck is fresh cheese, or basket cheese is another name for it. Basket cheese is an old world Italian Lenten. Tradition. Some places have it year round. It is a sought-after Easter food among Italian families. The mild cheese is traditionally sliced and eaten with bread, jam or honey for breakfast,. Or nibbled as an afternoon snack with olive oil, salt and pepper. BUT I DECIDED TO FRY IT! Cheese is very fragile and will break. Here the clams are s...

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Cooking With Kelly

Sunday, August 17, 2014. 6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm. Monday, May 7, 2012. 2 tsp olive oil. 4 cloves garlic, minced. 188; tsp salt. 189; tsp pepper.

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