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Cooking With Josh

Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. 1 cup kosher ...

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Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of is there any other way to cook my game meat? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. 1 cup kosher ...

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Cooking With Josh | cookingwithchefspurge.blogspot.com Reviews

https://cookingwithchefspurge.blogspot.com

Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. 1 cup kosher ...

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cookingwithchefspurge.blogspot.com

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Cooking With Josh: Char Grilled Turkey

http://www.cookingwithchefspurge.blogspot.com/2010/11/char-grilled-turkey.html

Thursday, November 11, 2010. Mmmmmm, yes the time has come for us to all stuff ourselves like a thanksgiving turkey. Here is one of my family's favorites. hope you enjoy. 1 large turkey, deboned, rolled, and tied with the skin on. 1/2 Cup melted butter or lower fat oil. 4 cups good quality apple juice or cider. 1 cup kosher salt or sea salt. 1 2inch cinnamon stick. 2 pieces star anise. 1/2 oz. fresh thyme. Combine all marinade ingredients and bring to a boil. For a minimum of 24 hours. Cooking with my mom.

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Cooking With Josh: November 2010

http://www.cookingwithchefspurge.blogspot.com/2010_11_01_archive.html

Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. 1 cup kosher ...

3

Cooking With Josh: Welcome

http://www.cookingwithchefspurge.blogspot.com/2010/11/welcome.html

Monday, November 1, 2010. Thank you everyone for checking out my blog, we will try to update often with new recipes and cooking tips. Keep an eye on my facebook page, it will let you know when there are new posts. All your ideas and suggestions are very welcome. Please leave them on my facebook and i will get to them as soon as I can. There are few things in this world better than love, so love everything that you do and all around you Chef Spurge. Subscribe to: Post Comments (Atom). Cooking with my mom.

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Cooking With Josh: Cooking with my mom

http://www.cookingwithchefspurge.blogspot.com/2010/11/cooking-with-my-mom.html

Thursday, November 4, 2010. Cooking with my mom. Subscribe to: Post Comments (Atom). Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Cooking with my mom. I have been cooking international dishes since I was about 8 years old with my mother.I had my first job in a kitchen at age 15, washing dishes ( you gotta start somewhere) After graduating high school in 2000 I moved to Pittsburgh PA to attend culinary school, the year 2001 marked the true beginning of my career with graduating with honors.

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Cooking With Josh: Smoked Paprikash Steak * Beef, Elk, Venison, Boar*

http://www.cookingwithchefspurge.blogspot.com/2010/11/smoked-paprikash-steak-beef-elk-venison.html

Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. I have been c...

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Randomissus: February 2015

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, February 12, 2015. Lately the interwebs have been exploding with stories about nursing mothers asked to leave public places when they are "caught" feeding their babies. I don't know.I feel like this shouldn't be news, because this shouldn't be an issue. I know, I know."Use a cover and everything will be fine! Even a spare blanket would work! Are there women that show a little more than others? 2 It's an im...

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Randomissus: February 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Friday, February 28, 2014. 40 Day Retreat with Jesus: Day 28. It is the last day of February and the 28th day of the Retreat with Jesus. This month sure has flown by! Don’t fall in love with this corrupt. The things it can offer. Those who love its corrupt ways don’t have the Father’s love living within them. Will never cease to be. Posted by The Mrs. Thursday, February 27, 2014. 40 Day Retreat with Jesus: Day 27.

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Randomissus: November 2013

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Tuesday, November 19, 2013. So if there is any encouragement in Christ, any comfort from love, any participation in the Spirit, any affection and sympathy,. Complete my joy by being of the same mind, having the same love, being in full accord and of one mind. Do nothing from selfish ambition or conceit, but in humility count others more significant than yourselves. Being born in the likeness of men. I read a book a ...

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Randomissus: June 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, June 26, 2014. My mom got me a decent camera for Christmas in 2012. Although I didn't spend much of 2013 using it because I was pregnant or recovering from medical complications, I have been putting the camera to use quite a bit this year. I have to say, as a mommy, a decent camera is an absolute MUST! Trust me-a good digital camera is money well spent! Posted by The Mrs. Thursday, June 19, 2014. At only $...

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Randomissus: January 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Wednesday, January 22, 2014. The things you will need are:. 1 A small pot. 2 One 3 oz package of Jello-any flavor. 3 Two .25 oz packets of unflavored Gelatin. 4 1/3 cup of water. 5 A candy mold or pan of some sort. So first, start with your Gelatin and Jello:. Once it's done, you go ahead and add it to your mold. This is the finished product:. Like I said, these are rather large because of the mold and they are *ver...

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Randomissus: July 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, July 31, 2014. Who doesn't love 'em? They're cute and cuddly and soft and have the cutest little noises :). One of my favorite things is to sit and watch my baby discover, explore, and learn. The sense of discovery in her eyes, the achievement, and the look she gives me even while she's getting in to something she knows she's not supposed to.it's addicting! Posted by The Mrs. Thursday, July 17, 2014. We al...

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Randomissus: Book Review: Unoffendable

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Friday, May 15, 2015. Unoffendable: How Just One Change Can Make All of Life Better. In a few words, this book is a must-read. However, a few words don't usually cut it for book reviews, and you are all far less inclined to take my word for it, you want to hear about this book and why I deem it a "must read", don't you? Of course you do. To be unoffendable, though? Do we turn our heads at the injustices in society?

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Randomissus: August 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, August 28, 2014. School is in session! It's that time of year again! School started yesterday for the boys and I find it to be an extremely bittersweet time of year. I also find it sad how so many parents are open about "Oh thank GOODNESS.summer is over! Is it really that difficult to be around your children? Posted by The Mrs. Thursday, August 21, 2014. I have spent a good deal of time lately just being q...

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Randomissus: Book Review: What Keeps you up at Night

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, July 30, 2015. Book Review: What Keeps you up at Night. What Keeps you up at Night: How to find peace while chasing your dreams. I encourage you to think of this book as a field guide to ruthlessly understanding God's plan - even in the face of difficulty and uncertainty" (p. XXII). In What Keeps you up at Night,. If you're interested in checking this book out, you can purchase it here! Posted by The Mrs.

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Randomissus: May 2014

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A place for my complete and utter RANDOMNESS. Stop by, read my random musings, and enjoy! Thursday, May 29, 2014. Todayis my golden birthday! I don't understand why some people get weird about their birthday-I think aging is amazing. Of course I still have a lot of aging left to do-I suppose when I'm older my attitude about birthdays being cool might change. Posted by The Mrs. Wednesday, May 21, 2014. Review: Companion to the Old Testament. Companion to the Old Testament by Ted Leach. Posted by The Mrs.

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Cooking With Josh

Saturday, November 13, 2010. Smoked Paprikash Steak * Beef, Elk, Venison, Boar*. Hunting season is upon us and the age old question of " is there any other way to cook my game meat"? Has arisen again.Try this variation on a Hungarian classic. 1 Large round steak ( quartered). 1 1/2 tsp salt ( kosher/sea salt). 1 tsp course ground black pepper. Light sprinkle all over the steak of Cinnamon. 1 1/2 tsp. Smoked Paprika. 2-3 Tbsp. Vegetable oil/ cooking oil of your choice. PRE HEAT OVEN TO 350'. 1 cup kosher ...

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