COOKINGWITHCHRIST.COM

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Cooking with Chopsticks | relearning the art of cooking and eating in Kyoto

Relearning the art of cooking and eating in Kyoto. February 12, 2011. I’m sorry not to have posted anything new in a few years. I still cook and love to eat. I recently got some great chili spices from the US and have been regularly making chili con carne with azuki beans. I believe anything is possible with a little off the wall creativity! If you’re wondering what I’ve been up to, come visit me at my (relatively) new blog, Sleeping Mountains. Warm wishes from cold Japan! Posted in My Other Blog. Spicy ...

cookingwithchris.com

Catering and Personal Chef

Food News and Products. The Recipes of the day. PrintEggs Benedict Serving Size: Per serving: 310 cal, 19 g fat (4 g sat), 16 g car Ingredients5 tsp olive oil 8 asparagus stalks cut into 1-inch pieces …. Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar. PrintGrilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar Ingredients cup course kosher salt 1-1/2 teaspoons sugar 4 8-ounce pork chops 2 sweet onions cut in …. Lox on a Bagel. Once our children get used to ea...

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Streaming Cheese | Cook Great Grub In Your Grubby Kitchen

Cook Great Grub In Your Grubby Kitchen. Ball’n Beef Bourguignon. This is the dish for ballers, shot callers, everyone with 20-inch rims, holla. Less than a 100 steps from the grubby kitchen that spawned this train wreck of a blog sits Savenor’s Market. 3 lbs beef brisket, cut into 1-inch cubes. 1/2 bottle of good red wine. 4 shots (6 ounces) of Hennessey. 1 shallot, minced. Canola or vegetable oil. 1/2 cup all-purpose flour. 2 stalks celery, large dice. 1/2 white onion, large dice. 48 ounces chicken stock.

cookingwithchrish.com

Catering and Personal Chef |

Recipe of the Week. Goat Cheese and Chorizo Rolls. You know how bacon is. Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar. Average Rating: (5 / 5). Print Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar Rating: 41 Prep Time: 1 hour, 10 minutesTotal Time: 5 hours, 10 minutes Ingredients cup course . Crab Enchiladas in Poblano Cream Sauce. Average Rating: (5 / 5). Average Rating: (4.4 / 5). Pimento Cheese Potato Skins. Average Rating: (4.4 / 5). For Phase ...

cookingwithchrissy.wordpress.com

Stick a Fork in It

Stick a Fork in It. July 25, 2012. Eating organic can get pretty pricey, especially when it comes to meat. I mentioned to my mom one time how much we pay for organic chicken breasts ($7.99/pound! 3/4 cup panko breadcrumbs. 3 tablespoons plus 2 teaspoons olive oil, divided. 2 (15 ounce) cans black beans, drained and rinsed, divided. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 2 cloves garlic, minced. 1 red bell pepper, stemmed, seeded and finely diced. 1/4 cup fresh cilantro, minced. Set aside 1...

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Web hosting, domain name registration and web services by 1&1 Internet

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cookingwithchrist.org

COOKING with CHRIST - Recipes for Spiritual Growth and Healthy Living

Recipes for Spiritual Growth and Healthy Living. Art & Graphics – Products. Entrées – BEEF. Entrées – FISH. Entrées – LAMB. Entrées – PORK. Entrées – POULTRY. Seafood – Shellfish. Dressings & Sauces. Fixin’s from Scratch. Filed in Featured Items. COOKING with CHRIST: A Recipe for Spiritual Growth – PRAY, EAT, and LOVE The LORD. By Rev.Ted on April 6, 2013. Read more great posts by this author. Filed in Featured Items. By Rev.Ted on April 6, 2013. Read more great posts by this author. The NEW BOOK is NOW ...

cookingwithchristen.blogspot.com

Cooking with Christen

A blog following the cooking successes and failures with Christen. Wednesday, August 26, 2009. All new posts are now located at http:/ cookingwithchristen.wordpress.com/. I apologize for any confusion, but hope you find the new blog easier to navigate! Pumpkin Spice Cake with Chocolate Chips. I found this recipe on Kraft Foods. I most recently made it as my birthday cake - it's that good. Give it a try, you'll love it too! This is my adapted version of it:. Pumpkin Spice Cake with Chocolate Chips. Goat C...

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cookingwithchristina.com

Cooking with Christina | A mash-up of recipes for real life

A mash-up of recipes for real life. That’s a big meatball (with fettuccine). August 24, 2016. August 25, 2016. Marcella Hazan, a.k.a. the Queen of Italian Cooking. To be as good as what I had once when I was in France. But that’s what is so great about pasta. It’s accessible to all levels of cooks and there are infinite ways to alter to your own taste. Note: Those aren’t typos, we actually spell ‘flavour’ and ‘centre’ like that in Canada. 1) 1 slice of white bread. 2) 1/3 c milk. 4) 1 lb lean ground beef.

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Christina's Kitchen | Food should be fun, easy, and positively delicious!

Poll of the day! If you like this, then you’ll REALLY love These! Random Thoughts of Kindness. Food should be fun, easy, and positively delicious! NEW BLOG: CLICK BELOW TO BE REDIRECTED! December 25, 2010. Filed under: Uncategorized — Christina Marie @ 4:43 am. Green Beans and Meat Stew Over Rice. Filed under: Uncategorized — Christina Marie @ 2:26 am. 2 cups white rice. 5lbs of fresh/frozen green beans. 15 lbs cut sirloin. 3 Fine egg noodle nests (found in Middle Eastern stores). 3 Cook the noodles on m...