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Cooking with Chopsticks | relearning the art of cooking and eating in Kyoto | cookingwithchopsticks.wordpress.com Reviews
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relearning the art of cooking and eating in Kyoto
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February | 2011 | Cooking with Chopsticks
https://cookingwithchopsticks.wordpress.com/2011/02
Relearning the art of cooking and eating in Kyoto. Archive for February, 2011. February 12, 2011. I’m sorry not to have posted anything new in a few years. I still cook and love to eat. I recently got some great chili spices from the US and have been regularly making chili con carne with azuki beans. I believe anything is possible with a little off the wall creativity! If you’re wondering what I’ve been up to, come visit me at my (relatively) new blog, Sleeping Mountains. Warm wishes from cold Japan!
Cooking with Chopsticks | relearning the art of cooking and eating in Kyoto | Page 2
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Relearning the art of cooking and eating in Kyoto. April 26, 2006. Although I had never even heard of taco rice before I had it in Japan, this dish can easily cure the I-want-food-from-home syndrome. It is a concoction created on the southern Japanese archipelago of Okinawa. I remember the first time I had it on a trip to Okinawa over Christmas. With three friends who were studying with me in Kyoto. On Christmas Eve, we arrived in Naha. My variation is a close approximation of Sarasa. April 23, 2006.
Gateau Chocolat | Cooking with Chopsticks
https://cookingwithchopsticks.wordpress.com/2006/08/23/gateau-chocolat
Relearning the art of cooking and eating in Kyoto. Restaurants & Cafés. Soups & Stews. Spreads & Dips. Chocolate & Zucchini. Come to the Table. I was just really very hungry. Obachan’s Kitchen and Balcony Garden. The Scent of Green Bananas. Sleeping Mountains ». August 23, 2006. Gateau Chocolat from Raku Raku So. Apologies for the long absence. I have been adjusting to a new, full-time job. Fills the valley most mornings and the produce is delicious and abundant because of the high water table. Raku Raku...
Conversions | Cooking with Chopsticks
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Relearning the art of cooking and eating in Kyoto. Japanese use the metric system and their own brand of cup size, called go. Which I used to think was only used to measure rice). This is all a pain when trying to write for a varied, international audience. Thankfully, the spoons. Are internationally the same. What a coincidence! Who would have thought that Oda Nobunaga. Ate with the same size spoons as Shakespeare. For your reference, 1 tablespoon is 15 ml and 1 teaspoon is 5 ml. Enter your comment here.
Sleeping Mountains | Cooking with Chopsticks
https://cookingwithchopsticks.wordpress.com/2011/02/12/sleeping-mountains
Relearning the art of cooking and eating in Kyoto. Restaurants & Cafés. Soups & Stews. Spreads & Dips. Chocolate & Zucchini. Come to the Table. I was just really very hungry. Obachan’s Kitchen and Balcony Garden. The Scent of Green Bananas. Laquo; Gateau Chocolat. February 12, 2011. If you’re wondering what I’ve been up to, come visit me at my (relatively) new blog, Sleeping Mountains. I hope to get some more interesting content about people and food up in the coming weeks. Warm wishes from cold Japan!
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Bread and Butter:
http://breadandbutter.typepad.com/en/2006/07/index.html
Subscribe to this blog's feed. Laquo; May 2006. August 2006 ». July 28, 2006. Greek for beginners: Dakos salad. Greek salads do not come any easier or simpler than this one. And to be honest this is a Cretan salad, and you do know that the people of. Crete are among the healthiest on the planet. Their secret is lots and lots of extra virgin olive oil. This is my version of dakos and I only diverted from the original because I had run out of feta cheese. So I used greek yogurt. 2 tablespoons olive oil.
Bread and Butter:
http://breadandbutter.typepad.com/en/2006/08/index.html
Subscribe to this blog's feed. Laquo; July 2006. September 2006 ». August 08, 2006. Haloumi and grape salad. It is boiling hot in Athens. I cannot bear to be in the kitchen, at least not too far from the fridge where it is cool. So, no cooking. We have to make do with salads and fruit and cheese. Really, I have never asked you: Do you like mixing fruit and vegetables? Or are you strict purists? So, what is your favourite fruit and vegetable combination? Erm, wine and a green salad don't count).
Bread and Butter:
http://breadandbutter.typepad.com/en/2006/04/index.html
Subscribe to this blog's feed. Laquo; March 2006. May 2006 ». April 11, 2006. If your mother wasn't so fancy, we could shop at the gas station like normal people. I should have made the ravioli myself. But I wanted this for a picnic and since it wouldn’t be served immediately and would be eaten cold, I thought why bother . I was inspired to make this recipe by Jamie Oliver’s asparagus recipes and by several I found on the internet. And of course by Homer. For 4 servings you’ll need. 2-3 tbsps olive oil.
Bread and Butter: Breakfast
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Subscribe to this blog's feed. March 14, 2006. Savoury Pancakes with cheese. Mix a pancake,. Stir a pancake,. Pop it in the pan. Fry the pancake,. Toss the pancake,. Catch it if you can. My English, Australian, Canadian a. American friends talked to me about. Apparently they eat lots of pancakes on that day. 500 gr all purpose flour. Cups grated (or crumbled) cheese: feta, parmesan, whatever we like but preferably a salty cheese. Tbs parsley or oregano especially if your cheese is feta. And the Big Apple?
Friendly WordPress FoodBlogs Blogrolls | erikteo's foodblog
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039;awfully good' food recipes blog. Friendly WordPress FoodBlogs Blogrolls. 101 things every cook should cook. A chicken in every granny cart. A whisk and a spoon. After taste by sherry. Cooking adventure and experiments. Eat, drink, and be mary (sue). Food on the brain. Glorious food and wine. It’s easy being vegan! Kate in the kitchen. Madchili – live mad, eat chili. My husband hates veggies. My treasure my pleasure. No shower family’s food photoblog. One man’s taste. Past, present and me.
Jup's Pintoh » Blog Archive » Untamed London
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Jup's Pintoh » Blog Archive » The World is MY Oyster
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Jup's Pintoh » Blog Archive » Back to Basics: Chicken Stock
http://www.jupspintoh.com/2008/12/back-to-basics-chicken-stock
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Jup's Pintoh
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cookingwithchopin.blogspot.com
Cooking with Chopin, Living with Elmo
Sunday, March 22, 2015. Copy Cat" Reese's Peanut Butter "Eggs". Knock-off Reese's Peanut Butter Easter "Eggs". I'm singing " Highway To The Danger Zone. As I pop one after another into my mouth. These are DANGEROUS because they are SO INCREDIBLY GOOD. And the most "unreal" ingredient is powdered sugar. I'm choosing to overlook that at the moment. Gonna take you right into the danger zone! Mix together peanut butter, powdered sugar, and salt into a crumbly dough. Scoop out teaspoon-sized "eggs". 3 tablesp...
Cooking with Chopsticks by Joyce - Personal Chef Serving Los Angeles and Orange County
Joyce Sakamoto - Personal Chef. Do you find yourself not having enough time in your day to provide your family with a fresh, healthy, home cooked meal? Many families in Los Angeles and Orange County in your situation are turning to Personal Chefs when the need arises to provide a healthy, home cooked meal. HOME IS WHERE THE HEART IS . I read cookbooks as if they were novels. I am constantly searching for the secret ingredient, tip or new method of preparing a dish. I simply enjoy preparing delici...
cookingwithchopsticks.wordpress.com
Cooking with Chopsticks | relearning the art of cooking and eating in Kyoto
Relearning the art of cooking and eating in Kyoto. February 12, 2011. I’m sorry not to have posted anything new in a few years. I still cook and love to eat. I recently got some great chili spices from the US and have been regularly making chili con carne with azuki beans. I believe anything is possible with a little off the wall creativity! If you’re wondering what I’ve been up to, come visit me at my (relatively) new blog, Sleeping Mountains. Warm wishes from cold Japan! Posted in My Other Blog. Spicy ...
Catering and Personal Chef
Food News and Products. The Recipes of the day. PrintEggs Benedict Serving Size: Per serving: 310 cal, 19 g fat (4 g sat), 16 g car Ingredients5 tsp olive oil 8 asparagus stalks cut into 1-inch pieces …. Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar. PrintGrilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar Ingredients cup course kosher salt 1-1/2 teaspoons sugar 4 8-ounce pork chops 2 sweet onions cut in …. Lox on a Bagel. Once our children get used to ea...
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Streaming Cheese | Cook Great Grub In Your Grubby Kitchen
Cook Great Grub In Your Grubby Kitchen. Ball’n Beef Bourguignon. This is the dish for ballers, shot callers, everyone with 20-inch rims, holla. Less than a 100 steps from the grubby kitchen that spawned this train wreck of a blog sits Savenor’s Market. 3 lbs beef brisket, cut into 1-inch cubes. 1/2 bottle of good red wine. 4 shots (6 ounces) of Hennessey. 1 shallot, minced. Canola or vegetable oil. 1/2 cup all-purpose flour. 2 stalks celery, large dice. 1/2 white onion, large dice. 48 ounces chicken stock.
Catering and Personal Chef |
Recipe of the Week. Goat Cheese and Chorizo Rolls. You know how bacon is. Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar. Average Rating: (5 / 5). Print Grilled Pork Chops with Cherry Peppers, Sweet Onions and Balsamic Vinegar Rating: 41 Prep Time: 1 hour, 10 minutesTotal Time: 5 hours, 10 minutes Ingredients cup course . Crab Enchiladas in Poblano Cream Sauce. Average Rating: (5 / 5). Average Rating: (4.4 / 5). Pimento Cheese Potato Skins. Average Rating: (4.4 / 5). For Phase ...
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Stick a Fork in It
Stick a Fork in It. July 25, 2012. Eating organic can get pretty pricey, especially when it comes to meat. I mentioned to my mom one time how much we pay for organic chicken breasts ($7.99/pound! 3/4 cup panko breadcrumbs. 3 tablespoons plus 2 teaspoons olive oil, divided. 2 (15 ounce) cans black beans, drained and rinsed, divided. 1 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. 2 cloves garlic, minced. 1 red bell pepper, stemmed, seeded and finely diced. 1/4 cup fresh cilantro, minced. Set aside 1...
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