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Cooking With Ingredients

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Cooking With Intensity

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cookingwithisaac.com

Home - Cooking With Isaac

Chef Isaac Will Cook For You. Tired of burning your chicken? Or working hard at making a delicious dinner, only to serve it and find out it’s still . Want to learn to cut like a pro, or at least cut safely and evenly without cutting yourself? Then this is the . In this class, we will cover how to prepare a dinner party for four to eight people. You will learn to prepare . Chef Isaac Will Cook For You. Do you love BBQ? So does Chef Isaac! Chef Isaac’s Grill Slathers. Chef Isaac Grill Slathers. Isaac is fr...

cookingwithish.com

Cooking with Ish – Monthly Indian Dinners at the Creperie, Cooking classes, & Recipes from all over

Monthly Indian Dinners at the Creperie, Cooking classes, and Recipes from all over. A Delightful Cooking Class Party. Alu Parontha Class at the Creperie. Making Dosas at the Creperie. Past Indian dinners at the Creperie. Aug 20th – Indian Dinner at the Creperie. July 23rd Indian Dinner at the Creperie. May 7th Indian dinner at the Creperie. Indian Dinner for Nepal…… on May 15th was a success. Spice Blends from India. Dosas – Crepes. Aug 20th Indian Dinner at the Creperie. Oct 15th Indian Dinner @ Creperie.

cookingwithitalian1.wordpress.com

Cooking with Italian | A blog of cooking endeavors, Italian and otherwise

A blog of cooking endeavors, Italian and otherwise. Lemon Chicken with Fresh Coriander. June 15, 2016. Got this recipe from the Telegraph – no pictures but wanted to record it as a favorite! 20g fresh root ginger, peeled and chopped into small chunks. 3 cloves of garlic, peeled. 2 tsp coriander seeds. 2 tsp cumin seeds. 3 tbsp olive oil. 1 fresh green chilli, stalk removed, then finely chopped (deseed if you prefer it less hot). The juice of 1 lemons. Cook for 15 minutes until the chicken is tender and c...

cookingwithivy.blogspot.com

You Made What...?

Thursday, January 26, 2012. Honey Lime Chicken Enchilada's. These are one of my favorites! Http:/ www.thesisterscafe.com/2009/08/honey-lime-enchiladas-2. Friday, February 25, 2011. Whole Wheat Fruit Pizza. Whole Wheat Cookie Crust. 2 3/4 cup whole wheat flour. 1 tsp baking soda. 1/2 tsp. baking powder. 1 cup softened butter (not margarine). 1/2 tsp. salt. Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes. 1 - 8 oz. block of cream cheese.

cookingwithj.blogspot.com

Cooking with John

Cooking adventures of a (very) part time cook. Friday, May 6, 2011. Note to self: an unpretentious parsley soup. Curley parsley. Lots. Chopped with stalks. Sweat in 30grams of butter. A few potatoes peeled - mostly to thicken. Mix chopped chives into whisked cream. Add a handful chopped fresh parsley to the soup. Blend Not for long. MODIFICATION - BLEND LONGER. Put back into saucepan. Cream Salt. Black pepper. Serve with a bit of pepper and the chive cream. Sunday, February 13, 2011. Lots of sliced ginger.