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cookingwithjini.wordpress.com

cooking with jini | A mom's culinary journey

A mom's culinary journey. Posted by pradjini in non vegetarian. A very south Indian receipe, my husband’s actually. Chickebreast fillet or maryland pieces 1/2 kilo. Lemon juice 1 tblspn. Cumin powder 2 teaspoon. Garam masala 1 teaspoon. Corn flour 2 tablespoons. Plain flour 2 tablespoons. Garlic chopped 2 cloves. Green chillies 2-3 slit. Cumin powder 2 tablespoons. Garam masala 1 teaspoon. Chilli powder 1 tablespoon. Mix corn flour, plain flour and salt. Note very spicy, adjust according to taste. Posted...

cookingwithjj.com

Cooking With J.J.

Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. Fried Green Tomato BLT. I had never had one before. It was divine. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them. If ...

cookingwithjjbaker.blogspot.com

Cooking With J.J.

Monday, July 28, 2014. New Twist On a Classic Favorite. The significant other and I had BLTs a few nights back. Nothing special you may say, but they were not your run of the mill BLTs. Fried Green Tomato BLT. I had never had one before. It was divine. Not something you should have all the time, but a wonderful treat. Fried Green Tomato BLT and fresh corn off the cob. That is up to you! It really is perfect bacon every time. Also, a plus side, is not getting popped by angry bacon grease! To them. If ...

cookingwithjocinda.blogspot.com

Cooking with Jocinda

Experimenting with food, motherhood, and seasonal disorders. Wednesday, August 29, 2012. Headline: Minnesotan Travelled in Spain. Quiza It's the same recipe! What is it that makes the gazpacho in Spain taste so wonderful that a shot glass full of it as a tapa is enough to satisfy? I investigated. And, I came up with the only possible answer: the vinegar. It must be the specific type of vinegar that makes that concoction irresistible. I asked; they said, "Wine vinegar." Alas. Friday, August 5, 2011. Well,...

cookingwithjodi.blogspot.com

Cooking With Jodi

Sunday, July 12, 2009. I was craving the Best Noodles of Your Life. Today, so I tried to basically build a meal around that. I decided to try the Asian Chicken. From one of my favorite cooking blogs, For The Love of Cooking. I thought the chicken was good but for some reason it struck us a bit salty and I have no idea why. I used reduced sodium soy sauce and the recipe has no other salty indigents that I can tell. Maybe we were still feeling the effects of my salt potatoes from Friday. Rich people proble...

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Cooking with chef Jody mcleod. Food is an adventure. You don't always know where it will lead you, but you're curiosity will be greatly rewarded. Call us today 407-633-2012.

cookingwithjoe.wordpress.com

Cooking with Joe | A recipe sharing blog… from me to you

Skip to main content. Skip to secondary content. A recipe sharing blog… from me to you. December 10, 2016. My grandmother made these every Christmas. They look like Church windows, Stained glass. 4 simple ingredients and a little time is all it takes to makes these delicious cookies. 1 package (10-1/2 ounces) pastel marshmallows. 1 cup chopped nuts, optional. 2 cups (12 ounces) semisweet chocolate chips. 1/2 cup butter, cubed. Put the marshmallows and nuts in a bowl. Italian Sesame Seed Cookies. Bake 10-...

cookingwithjoefrescatore.wordpress.com

CookingWithJoeFrescatore | Favorite recipes, cooking ideas, shopping tips, and more!

Favorite recipes, cooking ideas, shopping tips, and more! Ready for the week ahead – and beyond! March 13, 2017. Another fun day in the kitchen getting ready for the week ahead, putting a twist on an old favorite and sharing a nutritious breakfast cookie that’s perfect for those days you’re running out the door! You know I’m a big fan of the versatile breaded chicken tender. So today I thought about preparing eggplant in the same way to make Eggplant Parmesan. While I was at it! March 5, 2017. Today’s ad...

cookingwithjoey.com

Cooking with Joey

Wednesday, March 29, 2017. Orange Vanilla Monkey Bread. Every year, my family has a huge brunch on Easter morning, so I'm always searching for fun and different brunch recipes during the weeks leading up to it. Most of the time, I'll find savory recipes likes casseroles or quiches. But everyone knows that brunch also has its SWEET side, such as French Toast Casserole. So this time, I opted to go for something sweet! And it's easy too! It makes me think "what other Monkey Bread variations can we do? They'...

cookingwithjohanne.wordpress.com

Cooking With Johanne | You Too Can Be A Chef!!

Johanne’s Cooking Tips and More. The Ultimate Kitchen Chart. Tupperware Products And Prices. You Too Can Be A Chef! June 4, 2012. Most of these Recipes Are Made With Tupperware Products! I have discovered that Tupperware have a new line of products that are so easy and wonderful to use. Most of all I have found a love for cooking now that I’ve discovered an easy way to make healthy and delicious foods that my whole family can appreciate! 1/2 cucumber, peeled (approx. 1 cup). 1 tbsp. lime juice. CHAI ICED...

cookingwithjohnb.tumblr.com

Cooking with John B

Cooking with John B. Cheffy plating brunchytoasties :-). Posted on February 12, 2016. Took most of the afternoon but I managed to make some triple cooked chips from the Heston at Home book. Think I overdid the first stage where you simmer them a bit, next time will be a bit more gentle and do that stage for a shorter time - I lost quite a lot of the chips at that stage as they were falling apart. Posted on October 30, 2013. Posted on March 6, 2013. Posted on February 26, 2013. Posted on February 11, 2013.